This Straightforward Garlic Rosemary Focaccia is smooth, fluffy, and golden with crispy edges and a garlicky, herby high. And you will not consider how simple (and enjoyable) it’s to make! There isn’t any kneading required, simply stir, relaxation, and bake! Whether or not you are serving it with pasta, soup, or simply dipping it in olive oil, it is bakery-quality bread made proper at dwelling with virtually no effort.
In case you’ve ever wished to attempt baking bread at dwelling however felt intimidated, focaccia is the proper place to start out. This recipe is ridiculously simple, no stand mixer, no kneading, no fuss. You simply stir the dough collectively, let it do its factor in a single day (or all day), after which bake it up right into a golden, garlicky, rosemary-infused slice of heaven.
The primary time I made this, I used to be shocked at how simple it was and the way significantly better it tasted than ANY focaccia I’ve ever had earlier than. Higher than any bakery or restaurant and it is really easy to make. And in the event you don’t love rosemary/garlic test my recipe notes for extra topping concepts!
Why You Ought to Skip the Bakery and Make Your Personal Focaccia As an alternative
- The simplest selfmade bread to make: Sandwich bread, rolls, and bagels all require shaping, however with focaccia, there isn’t any shaping or fancy methods, simply stretch the dough right into a pan. Good for newbie bakers.
- No-knead recipe: Time does the give you the results you want, so even in the event you’re new to baking with yeast, you may nail it.
- Good texture and massive taste: Garlic, rosemary, and olive oil make this selfmade focaccia recipe completely scrumptious, and the crispy edges and pillowy, fluffy, bubbly inside make it irresistible.
Substances for Garlic Rosemary Focaccia
- All-purpose flour: Nothing fancy, simply your on a regular basis flour.
- Prompt yeast: No must bloom it first, simply stir it in.
- Salt: Important for taste. It could appear to be lots, however belief me on this!
- Heat water: Once you stick your finger in it, it ought to really feel pleasantly heat, not too sizzling, not too chilly. (Assume tub water temperature).
- Olive oil: makes the dough tender and offers that signature crispy crust.
- Garlic & Rosemary: the traditional topping duo, however you possibly can completely combine it up (see extra concepts within the recipe notes).
How you can Make This Straightforward Focaccia Recipe
- Make the dough: Whisk the flour, yeast, and salt in a big bowl, then stir within the water and 1 tablespoon of oil. Hold stirring till the combination comes collectively right into a sticky shaggy dough.
- Let it rise: Cowl the bowl with plastic wrap or a lid and let the dough relaxation at room temperature for 8 to 18 hours, or till it doubles in dimension and will get bubbly.
- Add the dough to the pan: Coat a sheet pan with 2 tablespoons of olive oil. Switch the dough to the pan and stretch it to the sides as finest as you possibly can. Cowl the pan and let the dough relaxation for 45 to 60 minutes, or till puffy. In the direction of the top of this time, begin preheating the oven to 425ºF
- Dimple the dough: Drizzle the remaining oil on high of the dough, then use your fingers to create deep dimples all around the floor.
- Prime it: Sprinkle the focaccia with the garlic, rosemary, and flaky salt.
- Bake: Bake the focaccia for 22 to 25 minutes, or till the highest is golden brown and the sides are crispy. Cool barely, then slice and serve.
Ideas and Variations
- Watch the dough, not the clock: Each kitchen is a little bit totally different, so don’t fret an excessive amount of concerning the actual time. Simply let the dough hang around till it seems to be doubled and bubbly, that is when it is prepared. And if it hangs out a little bit longer, that is completely wonderful too.
- Strive different toppings: Strive caramelised onions + chili flakes, sliced olives + lemon zest, cherry tomatoes + basil, crimson onion + thyme, or vegan parmesan and black pepper. You possibly can even make a “focaccia backyard” with veggie flowers in the event you’re feeling artistic.
- Make it oil-free: Whereas olive oil is traditional, you possibly can change the oil on this simple focaccia recipe with an unsweetened, unflavored plant-based milk. Line the pan with parchment paper to stop sticking. The crust will probably be softer and fewer crisp with out the oil, however nonetheless tasty.
What to Serve With This Straightforward Focaccia Recipe
How you can Retailer and Reheat
- Recent is finest – truthfully, nothing beats it the day of.
- Room temp – hold leftovers in an hermetic container for 2-3 days.
- Freezer – wrap effectively and freeze for as much as 1 month. Reheat within the oven to deliver again the crisp edges.
In case you do this simple focaccia recipe, tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram. You can even pin this recipe on Pinterest to put it aside for later!
Bon appetegan!
Sam Turnbull.
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Straightforward Focaccia Recipe (Garlic Rosemary, No Knead, Crispy Edges)
This Straightforward Garlic Rosemary Focaccia is smooth, fluffy, and golden with crispy edges and a garlicky, herby high. And you will not consider how simple (and enjoyable) it’s to make! There isn’t any kneading required- simply stir, relaxation, and bake! Whether or not you are serving it with pasta, soup, or simply dipping it in olive oil, it is bakery-quality bread made proper at dwelling with virtually no effort.
Servings: – 10
Directions
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Make the dough (the night time earlier than or within the morning): In a big mixing bowl, whisk collectively the flour, yeast, and salt. Add the nice and cozy water and 1 tablespoon (15 ml) olive oil. Stir till a smooth dough varieties, no kneading!
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Let it rise: Cowl tightly with plastic wrap or a lid and let relaxation at room temperature for 8-18 hours. The dough will double in dimension and develop into bubbly. It could deflate barely by the point you are able to bake, that is regular.
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Prep the pan: Generously coat a 9×13-inch (23×33 cm) baking pan with 2 tablespoons (30 ml) olive oil. Use a spatula to softly launch the dough from the bowl and switch it to the pan. Don’t knead or punch it down, you need to protect the bubbles! Gently stretch the dough towards the sides. Cowl and let relaxation within the pan for 45-60 minutes.
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Preheat oven: Preheat your oven to 425°F (220°C) whereas the dough rests within the pan.
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Prime and dimple: Simply earlier than baking, drizzle with the remaining 1 tablespoon (15 ml) olive oil. Use your fingers to press deep dimples all around the floor. Sprinkle with garlic, rosemary, and flaky salt.
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Bake: Bake for 22-25 minutes, or till the highest is golden brown and the sides are crisp. Let cool barely earlier than slicing and serving.
Notes
Freezing: Let the baked focaccia cool utterly, then wrap tightly in foil or plastic wrap and place in a freezer bag. Freeze for as much as 1 month. To serve, thaw at room temperature and reheat within the oven at 350°F (175°C) for 8–10 minutes to refresh the crust.
Forestall Sticking: Use a metallic pan and coat effectively with oil, or line any pan with parchment paper for simple launch.
Gluten-Free Choice: Not examined, however a 1:1 gluten-free flour mix with xanthan gum ought to work, however count on a softer, denser outcome.
Oil-Free Choice: Line pan with parchment and brush dough with plant-based milk earlier than baking. Crust will probably be softer and fewer crisp.
Extra Topping Concepts:
Swap up the garlic-rosemary combo with any of those tasty choices:
- Thinly sliced crimson onion + thyme
- Cherry tomatoes + basil
- Sliced olives + lemon zest
- Vegan parmesan + cracked black pepper
- Caramelized onion + chili flakes
Diet
Serving: 1 serving (recipe makes 8 servings) | Energy: 294kcal | Carbohydrates: 48g | Protein: 7g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 586mg | Potassium: 80mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 3mg
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