This straightforward rooster shawarma recipe has all of the daring, savory taste of the normal dish with a fraction of the work! With a fast marinade and my skillet cooking technique, the rooster is able to eat in beneath an hour and seems SO flavorful.
A family-favorite, this rooster is gluten-free, dairy-free, high-protein, and tremendous versatile!
What’s Hen Shawarma?
In the event you’re unfamiliar, rooster shawarma is a well-liked Center Jap road meals. Conventional shawarma is made with spiced meats, comparable to lamb, mutton, and rooster, layered on a vertical rotisserie spit and cooked low and sluggish till tender and juicy. The meat is then shaved off the spit because it rotates and served heat in wraps or on plates with numerous sides.
Hen shawarma is one in every of my favourite meals ever, however I clearly don’t have a meat spit in my kitchen and don’t have the time or endurance to attend hours for the meat to cook dinner. So, I sped up the cooking technique, creating this super-easy rooster shawarma recipe in a single skillet! It has all the nice and cozy, savory flavors of the normal dish however is made with a handful of easy components in a single skillet, making for a fast weeknight dinner assured to impress your visitors.
Components and Notes
*Scroll right down to the recipe card for the total recipe and ingredient record!
- Hen: I want to make use of boneless, skinless rooster thighs for this rooster shawarma recipe, as a result of they keep tender and extra flavorful than breasts. Nevertheless, if most well-liked, boneless, skinless rooster breasts additionally work. Simply make sure to regulate the cooking time as wanted!
- Seasonings: I prefer to maintain issues easy with a selfmade shawarma seasoning and salt. If wanted, you may make a selfmade rooster shawarma seasoning by combining pepper, garlic powder, allspice, cinnamon, cloves, nutmeg, cardamom, chili powder, and dried oregano.
- Olive Oil: Use this within the marinade, the tomato oil combination, and to cook dinner the rooster. I don’t suggest substituting a special oil, or the flavour received’t be the identical!
- Tomato Paste: This kinds the bottom of a fast tomato oil combination, replicating the deep, savory taste of conventional shawarma recipes with out the necessity for an extended marinade in a yogurt sauce.
- Lemon Juice: Freshly squeezed is finest! The acidity helps tenderize the rooster and brighten the flavour of the marinade.
The place I Purchase My Hen
- Wild-Caught Seafood
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
Delivered to your door! The most recent ButcherBox deal will be discovered proper right here.
Tips on how to Make this Straightforward Hen Shawarma Recipe on the Stovetop
- Marinate the rooster: In a big bowl, coat the rooster thighs in oil, salt, and shawarma seasoning, and put aside.
- Make the tomato oil combination: Whisk olive oil and tomato paste in a small pot over medium warmth. Add lemon juice, and cook dinner to mix, stirring regularly. Take away from the warmth and put aside.
- Mix: Pour the oil combination over the marinated rooster, and toss to coat.
- Prepare dinner: Warmth oil in a big skillet, and sear the rooster sides till golden brown on either side. It’s okay in the event that they aren’t absolutely cooked!
- Slice and cook dinner: Slice the rooster into strips, and proceed to cook dinner till the interior temperature reaches 165°F and the items are crispy and browned.
- Serve: Garnish the rooster with flaky salt, parsley, and lemon juice, and revel in!
Tips on how to Retailer
As soon as cool, I switch leftover rooster to an hermetic container and retailer it within the fridge for 3-4 days. Or, for a longer-lasting choice, I freeze it for 2-3 months. To serve, I thaw frozen rooster within the fridge in a single day and heat it within the microwave or in a skillet over medium warmth. It’s nice for meal prep!
Extra Straightforward Hen Recipes
- 2 kilos boneless skinless rooster thighs (you possibly can even do extra!)
- 2 tablespoons shawarma seasoning
- 1 teaspoon positive sea salt
- 2 tablespoons olive oil for marinating
- ¼ cup olive oil for sauce
- 2 tablespoons tomato paste
- 1 lemon juiced, extra for garnish
- Flaky salt for garnish
- Parsley for garnish
Marinate the Hen:
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In a big bowl, mix the rooster thighs, 2 tablespoons olive oil, salt, and shawarma seasoning. Toss properly to coat and let sit when you put together the sauce.
Make the Tomato Oil Combination:
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In a small pot over medium warmth, whisk collectively ¼ cup olive oil and tomato paste till easy. Add lemon juice and cook dinner for two–5 minutes, stirring usually. Take away from warmth and let cool barely.
Prepare dinner the Hen:
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Warmth a big skillet over medium-high warmth and add a little bit of oil. When sizzling, add the rooster thighs and cook dinner for five–7 minutes per facet, till golden brown. They don’t must be absolutely cooked by way of but.
Slice and Crisp:
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Take away the rooster from the pan and slice into skinny strips. Return to the skillet and cook dinner for an additional 10-Quarter-hour, stirring sometimes, till some items get crispy and browned.
Serve:
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Garnish with flakey salt, parsley, and further lemon juice. Take pleasure in your shawarma-style rooster in a pita, over rice, or on prime of a salad along with your favourite toppings and sauces like hummus, tztiki.
Storage: Retailer leftover rooster shawarma in an hermetic container within the fridge for 3-4 days. Or, freeze for as much as 2-3 months. To serve, I thaw frozen rooster within the fridge in a single day and heat it within the microwave or in a skillet over medium warmth.
Serving: 1servingEnergy: 466kcalCarbohydrates: 7gProtein: 49gFats: 27gSaturated Fats: 4gPolyunsaturated Fats: 3gMonounsaturated Fats: 17gTrans Fats: 0.03gLdl cholesterol: 145mgSodium: 910mgPotassium: 1016mgFiber: 4gSugar: 1gVitamin A: 316IUVitamin C: 6mgCalcium: 133mgIron: 4mg
