This straightforward Peanut Butter Oatmeal Cookies recipe yields crisp edges, tender and chewy facilities filled with peanut butter taste and oats! My favourite oatmeal & peanut butter cookies could be custom-made along with your favourite add-ins!
Why You’ll Love Oatmeal & Peanut Butter Cookies
- Make Forward Pleasant – You possibly can freeze the dough to make recent baked cookies everytime you’d like, or freeze baked cookies.
- Child-friendly – Get the youngsters to eat their oats within the tastiest approach doable, like my peanut butter oat cups and 3 ingredient peanut butter banana cookies.
- Customizable – Preserve this recipe as-is or add in your favorites like chocolate chips, dried fruit, sweet, and extra.
Straightforward Peanut Butter Oatmeal Cookies Recipe
There’s one thing in regards to the mixture of creamy peanut butter goodness and chewy oats that actually hits the spot. On this straightforward peanut butter oatmeal cookies recipe, I’ve used maple syrup and brown sugar as a candy complement to the nutty flavors of peanut butter. The end result are straightforward oatmeal and peanut butter cookies with crisp edges, chewy, tender facilities, and irresistible taste.
When you make these oatmeal & peanut butter cookies you’ll be reaching for this recipe time and again, identical to peanut butter granola bars! Joyful baking!
Straightforward Oatmeal Peanut Butter Cookies Components
- Peanut Butter: make sure that to make use of clean, creamy peanut butter, not crunchy
- Sugar & Brown Sugar: these two sorts of sugar off a candy and wealthy taste to reinforce the style of peanut butter
- Flour
- Eggs: add eggs in one by one to correctly combine them into the dough
- Maple Syrup: provides a little bit increase of wealthy sweetness
- Butter
- Oats: we’ll use rolled oats for his or her hearty chewiness and fast oats to steadiness the rolled for a softer texture
- Add-ins: fold in your fave add-ins or hold this recipe as-is for merely scrumptious straightforward oatmeal and peanut butter cookies
Tips on how to Make Peanut Butter Oatmeal Cookies
There are only a few straightforward steps to studying how you can make oatmeal peanut butter cookies!
- Preheat oven to 350°F, then line a baking sheet with parchment paper.
- Within the bowl of a stand mixer, beat collectively peanut butter, sugar, brown sugar and butter till creamed.
- Beat in eggs, then maple syrup and vanilla. Stir in flour, oats, baking soda, and salt.
- Utilizing a cookie scoop, scoop balls of cookie dough onto the lined sheet. Flatten midway and bake for about 12 minutes. Cool and revel in straightforward peanut butter cookies with oatmeal!
On the lookout for a lighter model? Strive my wholesome peanut butter oatmeal cookies.
Storing Directions
- Room Temperature: Cool peanut butter oatmeal cookies fully, then retailer cookies in an hermetic container for 1-2 weeks.
- Freezer: To freeze, cool fully after baking, then seal in a freezer-friendly container for 1-3 months. Eat straight from the freezer or thaw for 5-10 minutes in case you have delicate enamel.
Can I Freeze the Cookie Dough and Bake Later?
Sure! You can also make this peanut butter cookies recipe with oatmeal dough upfront, then scoop into balls, flatten midway, and freeze. Preserve the dough in a freezer-friendly container for 1-2 months and add 1-2 additional minutes on the bake time.
For extra scrumptious concepts like this straightforward peanut butter oatmeal cookie recipe, observe us on TikTok, Instagram, Fb, and Pinterest. Should you’ve tried this recipe, take a pic and tag us on Instagram utilizing #beamingbaker. We will’t wait to see it! Sending you all my love and possibly even a dove, xo Demeter ❤️
Extra Oatmeal & Peanut Butter Recipes
Peanut Butter Oatmeal Cookies Components
Forestall your display from going darkish
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Add peanut butter, granulated sugar, brown sugar, and butter to the bowl of a stand mixer with the paddle attachment. Beat till creamed collectively.
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Beat eggs in one by one till nicely combined. Beat in maple syrup and vanilla.
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Stir in flour, rolled oats, fast oats, baking soda and salt till you get a cohesive dough. If utilizing, fold in add-ins.
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Utilizing a medium cookie scoop, scoop and drop balls of cookie dough onto the ready baking sheet, evenly spaced aside. Optionally, press Toppings into every ball. Utilizing a fork, flatten cookies about midway to medium thickness—they’ll unfold a bit throughout baking. Press collectively any free bits.
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Bake cookies for 10-14 minutes. Mine took 12 minutes.
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Cool cookies on sheet for five minutes. Switch to a cooling rack to chill fully. Take pleasure in!
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- Storing Directions: Cool peanut butter oatmeal cookies fully, then retailer in an hermetic container within the pantry for 1-2 weeks.
- Freezing Directions: After cooling cookies, place in a freezer-friendly container and freeze for 1-3 months.
- Freeze Cookie Dough: Scoop cookie dough into balls and flatten midway, then retailer in a freezer-friendly container for 1-2 months. Bake as regular, including 1-2 additional minutes onto bake time.
Energy: 125kcal, Carbohydrates: 14g, Protein: 3g, Fats: 7g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.1g, Ldl cholesterol: 15mg, Sodium: 122mg, Potassium: 83mg, Fiber: 1g, Sugar: 8g, Vitamin A: 74IU, Calcium: 13mg, Iron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
