This Straightforward Rooster Parmesan makes an important weeknight dinner! With hen breasts coated in flavorful seasoned breadcrumbs, a layer of gooey mozzarella cheese, and your favourite pasta sauce, this recipe rivals something you’d discover in a restaurant for a fraction of the value!

This Rooster Parmesan, often known as Rooster Parmigiana, is scrumptious, simple to make, and one thing the entire household will love. I really like making it for friends, however I’ll make it only for me, too!

This Parmesan Rooster is correct up there on my listing of all-time favorites together with my mother’s Lasagna, and my Stuffed Shells. However what I actually love about this recipe is that it makes use of easy components and doesn’t require numerous work. Typically I serve it alone with a inexperienced salad, whereas different occasions I’ll make my favourite pasta and a loaf of my grandma’s Italian Bread. It’s fairly filling, however it additionally makes nice leftovers!
Elements for Rooster Parmesan
Right here’s what’s on my grocery listing for this hen recipe:
- Boneless, skinless hen breasts
- Pasta sauce
- Salt
- Freshly floor black pepper
- Giant egg
- Italian bread crumbs
- Grated Parmesan cheese
- Italian seasoning
- Olive oil
- Shredded mozzarella cheese
- Pasta (if desired)
I’ve an in depth listing of components within the recipe card on the finish of the submit, so be sure that to test it out!

Easy methods to Make Straightforward Rooster Parmesan
First, I put together every thing for baking. I preheat the oven to 375 levels F, then spray an 8Ă—8 baking dish with nonstick cooking spray. Then I pour half the pasta sauce into the underside of the pan.
Subsequent, I put together the hen. I slice my hen breast in half and place the halves in between two sheets of parchment paper or wax paper. Then I pound every till they’re a fair thickness, about ½ inch thick. Then I sprinkle the hen with salt and pepper.
Now I make the coatings. In a single pie plate or shallow bowl, I beat the egg. In one other, I mix the bread crumbs, Parmesan cheese, and Italian seasoning and blend effectively.
I dredge every bit of hen first within the overwhelmed egg, then within the breadcrumb combination, ensuring to press the breadcrumbs into the hen in order that they adhere effectively.
Fry the Rooster
Then, I warmth the olive oil in a big skillet over medium-high warmth. I do know it’s sizzling sufficient once I can toss in a couple of bread crumbs they usually rise to the highest of the oil. I place one of many coated hen breasts into the pan and prepare dinner till golden brown, about 2-3 minutes. Then, utilizing tongs, I rigorously flip the hen over and brown on the opposite facet. I favor to prepare dinner one of many hen cutlets at a time, however in case you have a bigger skillet, you would prepare dinner multiple. I drain the hen on a plate lined with paper towels to do away with extra oil earlier than inserting the items into the baking dish.

Bake Parmesan Rooster
Lastly, I cowl the hen with the remaining pasta sauce and sprinkle the mozzarella cheese everywhere in the prime of the hen. I let it bake for 25-Half-hour till the sauce is bubbly, the cheese has melted, and the interior temperature of the hen registers 165 levels F. If the cheese is browning too shortly, I loosely cowl the pan with a sheet of aluminum foil.
Lastly, if I’m serving pasta, I prepare dinner it in accordance with the field instructions. I prefer to serve my Rooster Parmesan proper on prime of the pasta and garnish it with recent basil or freshly chopped parsley.

Recipe Notice
Have you learnt you shouldn’t discard used frying oil down your sink drain? Because it cools, it might clog your pipes. As a substitute, enable it to chill fully, then pour it right into a sealable metallic or glass container that may be thrown within the trash. I maintain a container within the freezer and simply maintain including to it till it’s full sufficient to throw away.

FAQs
How do I retailer leftover Straightforward Rooster Parmesan?
Place any leftover hen items in an hermetic container within the fridge. Sadly, the crumb coating will soften in a single day, however you would crisp it up by heating it in a skillet or air fryer the following day. It’s going to final for 2-3 days within the fridge.
How do I maintain my hen from getting soggy when baking?
Ensure the breading will get good and crispy when frying, and this implies the oil must be sizzling sufficient. You should utilize Panko bread crumbs, that are bigger and extra crunchy than common breadcrumbs or go for a mix of each. Additionally, typically, I’ll omit the sauce from the underside of the pan and solely put a couple of 1/2 – 1 cup of sauce on prime of every hen cutlet earlier than protecting them with mozzarella. I’ll heat the additional up both within the microwave or on the range to serve it on the facet.
What do I exploit to pound the hen skinny?
Use a meat mallet, or in the event you don’t have one, you should utilize a rolling pin to pound hen evenly.

Extra Rooster Dinner Recipes
Searching for extra methods to make use of up these hen breasts? Strive one among these recipes:

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Straightforward Rooster Parmesan
This Straightforward Rooster Parmesan makes an important weeknight dinner! Rooster breasts coated in seasoned breadcrumbs, gooey mozzarella cheese, and your favourite pasta sauce, rivals something from a restaurant!
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Directions
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Preheat oven to 375° F, and put together an 8 X 8-inch baking dish by spraying it with cooking spray. Pour half the pasta sauce into the underside of the ready baking dish.
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Slice the 1 pound hen breast in half, and place the halves in between two sheets of wax paper or parchment. Pound every to ½-inch in thickness. Sprinkle either side of the hen with salt and pepper.
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In a pie plate, or shallow bowl, beat the egg.
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In a separate pie plate or shallow bowl, mix the 1/3 cup Italian bread crumbs, 1/3 cup grated Parmesan cheese, and 1/2 teaspoon Italian seasoning. Combine effectively.
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Dredge one of many hen breasts within the overwhelmed egg, ensuring to cowl each side. Enable the surplus to drip off earlier than dredging within the bread crumb/cheese combination. Press bread crumbs onto hen to stick.
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Warmth the olive oil in a big skillet over medium excessive warmth. Oil will probably be sizzling sufficient when a couple of bread crumbs rise to the highest of the oil when tossed into the pan. Gently place one of many hen breasts into the pan and prepare dinner till golden brown, about 2-3 minutes. Utilizing tongs, rigorously flip the hen over and brown on the opposite facet. You could must prepare dinner one cutlet at a time relying on their sizes. Switch to a paper towel lined plate to briefly drain earlier than inserting within the baking dish.
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After inserting each items of hen into the dish, cowl with the remaining pasta sauce. Sprinkle the 1 cup of mozzarella evenly over the hen.
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Bake for 25-Half-hour till bubbly, cheese has melted and the interior temperature of the hen registers 165°F. If essential, loosely cowl the pan with a sheet of aluminum foil to stop cheese from browning too shortly.
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Prepare dinner pasta in accordance with the producer’s instructions. Serve with Rooster Parmesan, and extra sauce, if desired. Garnish with recent basil or freshly chopped parsley.
Notes
- DO NOT discard the used olive oil down your sink drain because it might clog your pipes. Enable it to cool fully and pour into both a sealable metallic or glass container that may be thrown within the trash. I maintain a container within the freezer and simply maintain including to it till it’s full sufficient to throw away.Â
- Dietary data additionally contains the 4 ounces of pasta.
Vitamin
Energy: 1380kcal | Carbohydrates: 78g | Protein: 83g | Fats: 82g | Saturated Fats: 20g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 47g | Trans Fats: 0.04g | Ldl cholesterol: 297mg | Sodium: 2826mg | Potassium: 2137mg | Fiber: 8g | Sugar: 15g | Vitamin A: 2246IU | Vitamin C: 27mg | Calcium: 560mg | Iron: 7mg
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