This simple Salmon Rice Bowl recipe has brown sugar and soy sauce glazed salmon served with creamy sriracha mayo, contemporary purple cabbage and carrots with steamed edamame, topped with black and white sesame seeds!
Completely scrumptious, satisfying, and wholesome—full of veggies, fish, and yummy sriracha mayo. My favourite Asian salmon bowl!
Why We Love This Recipe
- Wholesome Meal – Filled with a rainbow of veggies, heart-healthy salmon, and complete grains, that is my go-to wholesome lunch or dinner!
- Dinner for 4 or Straightforward Meal Prep – We’ll make sufficient for 4 wholesome servings to eat all of sudden, or save for 3-4 days (simply don’t slice the avocado but).
- Scrumptious & Taste-Packed – Candy & savory glazed salmon tops a mattress of plump rice with crunchy veggies and spicy, creamy sauce. Yummy like rooster Fettuccine Alfredo and coconut shrimp.
Wonderful Straightforward Salmon Rice Bowl Recipe
Are you prepared for essentially the most scrumptious, wholesome, and simple salmon rice bowl recipe? Each time Erik and I make these for lunch and dinner, we get pleasure from and moan our means by each chew. TMI, however you’ll see what I imply! Think about tender, completely cooked salmon glazed in brown sugar, hoisin and soy sauce sitting atop a mattress of fluffy rice, adorned with creamy avocado and edamame, crisp cabbage, cucumbers, and carrots, topped with spicy sriracha mayo and a sprinkle of lovely black and white sesame seeds.
The textures of this salmon avocado bowl simply sing: crispy, crunchy, creamy, comfortable, spicy, savory, and candy—this Asian salmon bowl has bought all of it. You’ll be making it on repeat for lunch, dinner, associates, and household! Bonus: I’ve included some time-saving suggestions to make this recipe simpler and faster.
Avocado Salmon Rice Bowl Substances
- Salmon with soy sauce, garlic, hoisin, rice wine vinegar, brown sugar, ginger
- Sauce: mayonnaise, sriracha, and lemon
- Bowls: rice, cucumber, cabbage, carrot, edamame, avocado, black and white sesame seeds
How one can Make Straightforward Salmon Rice Bowl
- Make the Sauce: Whisk collectively mayonnaise, sriracha, and lemon juice. Retailer within the fridge till we assemble the simple salmon rice bowl recipe.
- Put together the Salmon: Lay salmon, skin-side down, in a greased baking pan. Whisk collectively oil, soy sauce, garlic, hoisin, rice wine vinegar, brown sugar, and ginger. Brush sauce over salmon and bake at 400°F till flaky.
- Assemble the Salmon Bowls: Evenly divide cooked rice, cucumber, cabbage, carrots, edamame, and avocado into 4 bowls. High with salmon. Drizzle with sauce and sesame seeds.
Finest Sauce for Salmon Bowls?
For the reason that candy and savory salmon is gentle, together with crisp, contemporary cabbage and cucumbers on this rice bowl with salmon, I like to make use of a creamy, heavier sauce for stability. Use sriracha mayo (recipe included), bang bang sauce or yum yum sauce. To skip utilizing a creamy sauce, strive my unbelievable eel sauce.
Variations
Since we prefer to eat this wholesome & spicy salmon rice bowl typically, Erik and I make easy swaps to maintain this recipe contemporary and thrilling. Listed below are a couple of swaps you may make.
Time-saving Suggestions
Need to make this salmon rice bowl recipe sooner and simpler? Strive the following tips!
- Use pre-cooked rice: I like grabbing these from the frozen space—they’re single-serve packages of cooked rice you’ll be able to toss into the microwave & prepare dinner in minutes.
- Retailer-bought sauces: Use store-bought sriracha mayo, bang bang sauce, yum yum sauce or eel sauce.
- Use a mandoline to slice cucumbers, cabbage and carrots sooner. Be sure you use protecting gloves to maintain your fingers protected!
- Or, use store-bought tri-color coleslaw to skip slicing the carrots and cabbage.
For extra scrumptious recipe concepts like salmon cucumber rice bowl, comply with us on TikTok, Instagram, Fb, and Pinterest. When you’ve tried this recipe, take a pic and tag us on Instagram utilizing #beamingbaker. We are able to’t wait to see it! Sending you all my love and possibly even a dove, xo Demeter ❤️
Extra Salmon Recipes
Forestall your display from going darkish
Make the Sauce
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Whisk collectively all Sriracha Mayo Sauce components in a small bowl till nicely mixed: mayonnaise, sriracha, and lemon. Cowl and retailer within the fridge.
Cook dinner the Salmon
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Preheat oven to 400°F. In a small bowl, whisk collectively oil, soy sauce, garlic, hoisin sauce, rice wine vinegar, brown sugar, and ginger. Whisk till totally mixed.
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Utilizing a silicone cooking brush, coat a 9-inch sq. baking dish in oil. Place salmon fillets, skin-side down onto the pan dish, leaving area in between fillets for even cooking.
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Pour the sauce evenly over the fillets. Brush to coat all sides of the salmon.
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Bake for 10-14 minutes, till flaky and the salmon can simply separate from the pores and skin.
How one can Make Salmon Bowls
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Evenly divide rice, cucumber, cabbage, carrots, edamame, avocado, and salmon into 4 bowls. Drizzle sriracha mayo over the bowl and garnish with sesame seeds.
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★ Final Step: When you made this recipe, go away a remark and evaluation. It really helps our small enterprise maintain working and it helps readers such as you!
- Storing directions: If making forward, don’t slice the avocado till serving (or totally coat it in lemon juice). Cool salmon utterly, then retailer in an hermetic container for 3-4 days most.
- Salmon relies off my Asian Salmon recipe. See the publish for extra recommendations on cooking the proper salmon.
Energy: 642kcal, Carbohydrates: 41g, Protein: 42g, Fats: 34g, Saturated Fats: 5g, Polyunsaturated Fats: 12g, Monounsaturated Fats: 14g, Trans Fats: 0.03g, Ldl cholesterol: 100mg, Sodium: 625mg, Potassium: 1468mg, Fiber: 6g, Sugar: 8g, Vitamin A: 2988IU, Vitamin C: 23mg, Calcium: 100mg, Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
