This solar dried tomato pasta salad recipe is bursting with taste and is fast and straightforward to make in simply quarter-hour!
I really like chilly pasta salads as a result of they’re really easy to make, retailer effectively, are versatile and style scrumptious. A few of my favourites are this Straightforward Vegan Chilly Pesto Pasta Salad, Zesty Italian Pasta Salad, Creamy Southwest Pasta Salad and subsequent so as to add to that record, this solar dried tomato pasta salad.
This straightforward pasta salad recipe options easy elements, pasta, contemporary veggies and two sorts of tomatoes tossed in a zesty dressing. The tangy dressing is made kind the sun-dried tomato infused oil for further taste.
This can be a nice salad to take pleasure in in the course of the summer season months, good to deliver alongside to gatherings and makes an amazing meal prep recipe.
Desk of Contents
Recipe Options
- Vegan.
- Make gluten-free by utilizing gluten-free pasta.
- Fast and straightforward 15-minute recipe.
- Just some minutes of prep time.
- Nice for meal prep.
- Attention-grabbing recipe for picnics and potlucks.
- Even higher the following day!
- Pair with any protein to make a fundamental dish.
Ingredient Notes
- Pasta: Use any quick pasta form equivalent to bowtie pasta, rotini, penne, cavatappi, and so on.
- Spinach: Recent child spinach is best to eat however common spinach is okay too.
- Solar Dried Tomatoes: You’ll want solar dried tomatoes packed in oil. We’ll use among the sun-dried tomato oil to make the dressing.
- Tomato: Cherry or grape tomato are finest.
- Vinegar: The recipe requires pink wine vinegar however you you may substitute white wine vinegar. You may use balsamic vinegar for a variation.
- Herbs: The recipe requires contemporary basil, dried thyme and dried oregano. You may substitute 2-3 tbsp finely chopped contemporary herbs for the dried thyme and oregano if you happen to choose.
Please see the recipe card on the finish of the publish for the entire ingredient record with measurements and detailed directions.
Variations & Additions
- Olives: Add up 1/2 cup pitted and chopped kalamata olives or black olives.
- Cheese: Combine in or prime with feta cheese, goat cheese, contemporary mozarella or parmesan cheese.
- Beans: Add as much as 1 14 oz can drained and rinsed white beans or chickpeas.
- Nuts: Add up 1/4 cup pine nuts or chopped walnuts for crunch.
- Veggies: For further veggies strive diced cucumber or pink bell pepper.
- Roasted Veggies: Add roasted veggies like on this Lemon Garlic Orzo with Roasted Greens.
Step-by-Step Directions
Step 1: Convey giant pot of salted water to a boil then cook dinner pasta al dente based on package deal directions. Drain as soon as cooked.
Step 2: Add 4 tbsp of the solar dried tomato oil to a big serving bowl or mixing bowl, then add the pink wine vinegar, garlic, Dijon mustard, thyme, oregano and chili flakes. Season with salt and pepper and whisk to mix.
Step 5: Drain the remaining oil from the solar dried tomatoes after which thinly slice them. Quarter the contemporary tomatoes, thinly slice the pink onion, quarter the artichoke hearts and slice the contemporary basil.
Step 6: To the bowl with the dressing, add the recent pasta and spinach and blend to wilt the spinach, then combine within the solar dried tomatoes, cherry tomatoes, onion, artichokes and basil. Toss to mix and season with salt and pepper.
Serve your pasta salad heat, at room temperature or chilled. The flavors enhance with time so it’s an amazing recipe to arrange upfront.
Recipe FAQs
Sure! Merely use your alternative of gluten-free pasta equivalent to brown rice pasta, quinoa pasta or lentil pasta.
The salad must be saved within the fridge till serving time however is okay at room temperature for a number of hours.
Retailer sun-dried tomato pasta salad in an hermetic container within the fridge for as much as 4 days.
You may however solar dried tomatoes packed in oil are beneficial for one of the best flavour and texture.
To make use of dried sun-dried tomatoes, rehydrate them in further virgin olive oil in a single day then use the oil for the salad dressing. For a faster possibility, you may rehydrate them in scorching water for quarter-hour and use further virgin olive oil for the dressing.
Ideas for Success
- To keep away from mushy or slimy pasta, keep away from overcooking. Cook dinner the pasta al dente for finest outcomes. The pasta pacackaging could have timing for al dente supplied and can fluctuate depenidng on the pasta form used.
- In case you’re including cheese to this recipe, let the salad cool first.
- If the pasta salad is a bit dry after storing for greater than 2 days (the pasta will proceed absorbing the dressing), you may revive it with a drizzle of olive oil or preserve the sun-dried tomato oil from the jar of tomatoes once you drain off the remaining oil and use that to freshen the salad.
Did you do this recipe? I’d love to listen to about it! Scroll all the way down to the remark part to go away a star ranking and evaluation.
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Description
A scrumptious pasta salad with contemporary spinach, sun-dried tomatoes, juicy contemporary tomatoes, artichokes and basil tossed in a zesty dressing.
For the Pasta Salad
For the Dressing
- Cook dinner Pasta: Generously salt a big pot of water and convey to a boil on the stovetop. Cook dinner pasta to al dente following package deal instructions. Drain pasta.
- Put together Dressing: Whereas pasta cooks, measure out 4 tbsp oil from the jar of sun-dried tomatoes and add to a big mixing or serving bowl. Add vinegar, garlic, Dijon, thyme, oregano and pink pepper flakes. Season with salt and pepper, then whisk to mix. Put aside. Alternatively, you possibly can make dressing in a small bowl or shaker after which mix pasta salad in similar pot that pasta was cooked in to save lots of a giant bowl.
- Toss Pasta Salad: Drain any remaining oil from the jar of sun-dried tomatoes (reserve for one more use if desired). If the sun-dried tomatoes are complete, thinly slice. To the bowl with dressing, add the cooked pasta and spinach and blend to wilt the spinach. Add the sun-dried tomatoes, cherry tomatoes, onions, artichokes and contemporary basil. Toss to mix. Season with salt and pepper to style.
- Serve: Take pleasure in heat or chilled with extra contemporary basil and contemporary cracked black pepper, if desired.
Notes
Leftover pasta salad may be saved in an hermetic container within the fridge for 3-4 days.
Diet
- Serving Measurement: 1
- Energy: 434
- Sugar: 3 g
- Sodium: 120 mg
- Fats: 13 g
- Carbohydrates: 67 g
- Fiber: 6 g
- Protein: 13 g
Key phrases: solar dried tomato pasta salad
