Cake or cheesecake? Why select? This strawberries and cream cheesecake cake combines vibrant strawberry cake layers, a creamy vanilla cheesecake middle, and fluffy cream cheese frosting for one extremely indulgent dessert.
Cheesecake lover that I’m, I’m a BIG fan of sandwiching cheesecake between mild, fluffy cake layers and wrapping all of it in decadent frosting. I’ve a couple of “cheesecake desserts” on my website, together with my Crimson Velvet Cheesecake Cake, my Carrot Cake Cheesecake Cake and this Chocolate Pumpkin Cheesecake Cake, however this vibrant pink strawberry model is considered one of my favorites.
In case you’re a fan of strawberries and cream, get able to fall in love. This aptly named strawberries and cream cheesecake combines strawberry cake layers, vanilla cheesecake, and whipped cream cheese frosting. The moist strawberry cake layers are stuffed with daring berry taste, whereas the silky cheesecake provides a wealthy, velvety distinction. And that mild, fluffy, ever so barely tangy cream cheese frosting!? I’m obsessed. From first look to the final crumb, this dessert has all of it!
Why You’ll Love This Strawberries and Cream Cheesecake Cake
On prime of the truth that it’s shiny pink and a complete crowd-pleaser, this cake’s acquired rather a lot going for it. Right here’s why:
- Basic taste combo. With candy strawberry cake layers, vanilla cheesecake, and a whipped cream cheese frosting, this cheesecake cake will take you proper again to sunny days spent dipping recent berries in fluffy whipped cream.
- Luxurious texture. Biting into this dessert is nothing wanting heavenly. The cake layers are splendidly moist and tender, and the cheesecake is so silky clean. Then there’s that mild and fluffy whipped cream cheese frosting. Good day!
- Infinite customization. This recipe is a superb blueprint for creativity. You possibly can simply swap out the cake, cheesecake, or frosting flavors to create your personal distinctive masterpiece. See the part beneath titled “Variation Concepts” for inspo.
Ingredient Notes
Time to seize your elements and activate the oven! Right here’s a listing for you of substitutions and vital ideas. (see the recipe card beneath for exact measurements):
- Cream cheese – Begin with room temperature cream cheese. If it’s too chilly, it gained’t combine as easily with the opposite elements and should end in a lumpy filling or frosting. It’s additionally vital to make use of the brick-style full-fat cream cheese, not diminished fats or the sort within the tub. These can be too tender for cheesecake.
- All-purpose flour – For the cake layers, I like to recommend utilizing a scale or spooning the flour into the measuring cup and leveling it off, in order that your cake doesn’t find yourself dry. You possibly can see all my ideas for measuring flour right here. For the cheesecake layer, the starch prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you stop any cracks. If you’re on the lookout for a gluten free various, cornstarch will work too. Use half as a lot cornstarch as you’d flour.
- Bitter cream – I like the additional tang the bitter cream contributes to the cheesecake. It breaks up the richness of the cheesecake layer fantastically and makes it additional silky clean. Within the cake, it provides fantastic moisture.
- Eggs – Be sure you use giant eggs, not medium or additional giant.
- Milk – Entire milk or 2% will work nice.
- Strawberry extract – This provides the pure strawberry taste from the puree somewhat enhance of additional taste.
- Strawberry puree – Simply throw some strawberries in a meals processor and pulse till clean.
- Pink meals shade – You would go away this out, however I’m an enormous fan of the daring shade it offers the cake layers.
- Heavy whipping cream – The heavy cream should be chilled. In any other case, it gained’t whip up and maintain quantity correctly.
- Powdered sugar – So as to add sweetness and quantity to the frosting. Don’t attempt to use a unique form of sugar except you need a gritty frosting. And don’t attempt to use much less. Your frosting will fall flat.
The best way to Make Strawberries and Cream Cheesecake Cake
Let’s get began! Right here’s a have a look at how you can make this scrumptious cheesecake cake. You’ll discover extra detailed directions within the recipe card beneath.
Make the cheesecake layer
Preheat oven to 300°F. Line your entire inside a 9-inch cake pan with aluminum foil. Press it into the pan to get it as flat as you may. You’ll use the aluminum foil to raise the cheesecake out of the pan when it’s baked and cooled.
Make the cake layers
Preheat the oven to 350°F. Line the bottoms of two 9-inch cake pans with parchment paper and grease the edges. Mix the flour, baking powder and salt in a medium bowl. Mix the milk and strawberry puree in a measuring cup. Set each apart.
Make frosting and assemble
To make the frosting, add the cream cheese to a big mixer bowl and beat till clean, then put aside.
Frost the skin of the cake, then pipe swirls of the whipped frosting across the prime fringe of the cake. I additionally positioned sliced strawberries across the backside fringe of the cake, strawberry halves on prime of the cake and piped a small shell border across the backside fringe of the cake. Be at liberty to get artistic and make it your personal!
Suggestions For The Finest Cheesecake Cake
- Don’t skip the water bathtub. It would look like a problem, but it surely actually is important for even cooking. With out it, your cheesecake will fall within the center, over-brown and certain crack.
- Measure your flour rigorously. An excessive amount of (or too little) flour WILL negatively affect the feel of your cake layers. So, use a meals scale to make sure you’re getting the right quantity. Don’t have one? Use the spoon and stage methodology.
- Don’t skimp on creaming time. It’s vital to cream collectively the butter and sugar for the cake till the combination has considerably lightened in shade and turn into fluffy. This course of incorporates air into the batter, making certain lighter, fluffier outcomes.
- Don’t over-mix. When combining the moist and dry elements for the cake layers, combine solely till every little thing is integrated. Over-mixing may cause the gluten within the flour to overdevelop, leading to over-dense cake layers.
- Fold gently. When folding the egg whites into the cake batter, accomplish that gently in order to keep up as a lot quantity as potential.
- Cool/Chill all layers earlier than assembling. Whereas this cheesecake cake just isn’t onerous to assemble, it does require a while. The cheesecake wants 4 hours or so to agency up, and the cake layers additionally want to chill utterly.
Make Certain The Layers are the Similar Dimension
The important thing to creating the cheesecake for a cheesecake cake is to bake the cheesecake in the identical pan you’ll use for the desserts. Not all 9-inch pans are the identical measurement, so line your cake pan with aluminum foil and press it tightly towards the edges. Bake the cheesecake in that pan, let it cool, and use the foil to raise it out of the cake pan. Use the identical measurement pan for the cake layers.
Variation Concepts
There are such a lot of yummy prospects for cheesecake desserts. Be at liberty to swap out the cake, cheesecake, and/or frosting flavors. Listed here are some concepts for you:
- Cake layer swap. Borrow the cake layers from my Carrot Cake, Vanilla Cake, Chocolate Cake, Funfetti Cake, or Lemon Cake (however divide the batter between two 9 in pans), and use them as an alternative of the strawberry cake.
- Cheesecake change-up. Whether or not it’s the filling from my Chocolate Cheesecake, this Lemon Blueberry Cheesecake, my Peanut Butter Cheesecake, Funfetti Cheesecake or my elegant Champagne Cheesecake, swapping the vanilla cheesecake layer out for one thing totally different is ok by me. I simply sometimes scale back the eggs to 3.
- Contemplate a unique frosting. In case you’d like to make use of a unique frosting, you may. You would attempt chocolate whipped cream or mascarpone whipped cream. My strawberry buttercream and vanilla buttercream would even be good. Simply remember that buttercream will likely be firmer than whipped lotions when refrigerated.
The best way to Retailer
- Fridge. Seal any leftovers in an hermetic container. In case you don’t have one, you may wrap the cake in a double layer of plastic wrap (use toothpicks to prop the plastic away from the decorations) or prepare slices in a single layer in an hermetic container. This cake will maintain within the fridge for as much as 4 days.
- Freezer. Flash freeze the cake for about an hour, after which wrap it in a double layer of plastic wrap (you could possibly do that with slices too). I’d suggest not freezing it with recent strawberries on the skin. In any other case, prepare slices in a single layer in an hermetic container. This dessert will maintain within the freezer for as much as 3 months. Let it thaw within the fridge earlier than serving.
Can I Make This Forward of Time?
Completely! You can also make the cheesecake and cake layers a day prematurely. Let the cheesecake set and the cake layers cool, then retailer the cheesecake within the fridge and the cake layers at room temperature. While you’re able to put it collectively, whip up the frosting and assemble the cake.
Extra Strawberry Dessert Concepts
Strawberries and Cream Cheesecake Cake
This strawberries and cream cheesecake cake combines vibrant strawberry cake layers, a creamy vanilla cheesecake middle, and fluffy cream cheese frosting for one extremely indulgent dessert.
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Cream Cheese Whipped Cream Frosting
Make the cheesecake layer
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Preheat oven to 300°F (148°C). Line your entire inside a 9-inch (23cm) cake pan with aluminum foil. Press it into the pan to get it as flat as you may. You’ll use the aluminum foil to raise the cheesecake out of the pan when it’s baked and cooled.
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In a big mixer bowl, combine the cream cheese, sugar and flour collectively till effectively mixed. Use low pace to maintain much less air from moving into the batter, which might trigger cracks. Scrape down the edges of the bowl.
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Add the bitter cream and vanilla extract and blend on low pace till effectively mixed.
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Add the eggs one by one, mixing slowly and scraping the edges of the bowl after every addition.
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Pour the cheesecake batter into the lined cake pan.
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Place the cake pan inside one other bigger pan. I exploit a bigger cake pan, however you should use a roasting pan or another bigger pan. Fill the skin pan with sufficient heat water to go about midway up the edges of the cake pan.
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Bake for 55 minutes. The middle ought to be set, however nonetheless jiggly (See how you can inform in case your cheesecake is finished baking).
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Flip off the oven and go away the cheesecake within the oven with the door closed for Half-hour. Don’t open the door otherwise you’ll launch the warmth.
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Crack oven door and go away the cheesecake within the oven for one more Half-hour. This cooling course of helps the cheesecake cool slowly to forestall cracks.
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Take away cheesecake from oven and chill till agency, 5-6 hours.
Make the cake layers
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Preheat the oven to 350°F (176°C). Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the edges.
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Mix the flour, baking powder and salt in a medium bowl. Mix the milk and strawberry puree in a measuring cup. Set each apart.
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In a big mixer bowl, cream the butter and sugar collectively on medium pace till mild in shade and fluffy, about 2-3 minutes.
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Add the bitter cream and strawberry extract and blend till mixed.
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Add half of the flour combination to the batter and blend till mixed. Add the milk/puree combination to the batter and blend till mixed. Add the remaining flour combination and blend till effectively mixed. Scrape down the edges of the bowl as wanted to make sure every little thing is being mixed, then stir within the meals coloring. Put aside.
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Add the white eggs to a different giant mixing bowl and whip on excessive pace with the whisk attachment till stiff peaks kind.
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Add the egg whites to the cake batter in two batches, gently folding till mixed.
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Divide the batter evenly between the ready cake pans. Bake for 27-Half-hour, or till a toothpick inserted within the center comes out with a couple of crumbs.
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Take away the desserts from the oven and permit to chill for 2-3 minutes, then take away from pans to a cooling rack to complete cooling.
Make frosting and assemble
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To make the frosting, add the cream cheese to a big mixer bowl and beat till clean, then put aside.
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Add the heavy whipping cream, powdered sugar and vanilla extract to a different bowl and whip till it simply begins to thicken.
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Add the cream cheese to the cream and whip on low pace till the cream cheese is integrated, then improve pace to medium and whip till stiff peaks kind. It should occur pretty shortly. Put aside.
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Use a big serrated knife to take away the domes from the highest of the desserts. Place the primary layer of cake on a serving plate or a cardboard cake spherical. Unfold about 1 cup of frosting evenly on prime of the cake layer.
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Use the aluminum foil to raise the cheesecake out of the cake pan, take away the foil and place the cheesecake on prime of the cake.
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Unfold one other cup of frosting evenly on prime of the cheesecake, then add the second layer of cake on prime. If the edges of the cake don’t line up, use a serrated knife to trim off the surplus cake or cheesecake.
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Frost the skin of the cake, then pipe swirls of the whipped frosting across the prime fringe of the cake. I used the Ateco 844 icing tip.
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Place sliced strawberries across the backside fringe of the cake. Place strawberry halves on prime of the cake across the inside the swirls. Pipe a small shell border across the backside fringe of the cake.
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Retailer the cake (in an hermetic container, if potential) within the fridge till able to serve. Cake is greatest if eaten inside 3-4 days.
Strawberry puree: In case you’ve by no means made a strawberry puree earlier than, don’t fear, it’s very simple. All it’s essential to do is place them in a meals processor and pulse them till the berries are clean.
The diet info supplied are calculated utilizing a third-party instrument and are estimates solely. Precise dietary content material could fluctuate based mostly on the elements and types you utilize, in addition to portion sizes. For correct outcomes, please seek the advice of a registered dietitian or nutritionist.
