Strawberries are in season! This Strawberry Avocado Salad with Lemon Poppyseed French dressing is a lightweight, refreshing spring salad that works as a tasty, stunning aspect dish to only about any pasta or protein major course!
This recipe dropped at you by La Tourangelle, makers of nice artisan oils.
The Strawberry Avocado Salad with Lemon Poppyseed French dressing
This salad is made with tender butter leaf lettuce, recent strawberries, ripe avocados, creamy feta or goat cheese, a touch of mint and dressed with a fast selfmade lemon poppyseed French dressing! After all, I all the time encourage the use natural strawberries, strawberries are one of the vital closely sprayed crops within the US.
The Lemon Poppyseed French dressing:
This dressing is thick and creamy and whips up within the blender in lower than 60 seconds! I all the time advocate utilizing an important high quality, coronary heart wholesome, natural additional virgin olive. I exploit Natural Olive Oil from La Tourangelle. You’ll be able to purchase direct from La Tourangelle or on Amazon.
So recent, so gentle, so stunning!
This recent, gentle, wholesome salad will likely be successful at meals, events and picnics all spring and summer season.
Love Strawberries in Salads? Want Extra Recipes?
Strive my Strawberry Watermelon Salad and Summer season Berry Salad.
Ideas and what you have to: When utilizing so few components it is very important be sure these components are nice high quality. Make sure you use recent squeezed lemon juice, natural strawberries, your favourite uncooked honey and a very good natural, additional virgin olive oil. I exploit Natural Olive Oil from La Tourangelle. You’ll be able to purchase direct from La Tourangelle or on Amazon.You will have an excellent blender. I like my refurbished Blendtec! This recipe is gluten and grain free.
A scrumptious gentle wholesome salad made with tender butter leaf lettuce and candy strawberries!
Course:
Salad
Delicacies:
American
Key phrase:
straightforward lunch recipe, gentle recipe
Servings: 6 servings
:
The Salad:
-
1 1/2
heads butter leaf lettuce
or your favourite child greens -
1
pint
natural strawberries
washed, stems eliminated and quartered -
14/
cup
roughly chopped mint leaves -
6
inexperienced onions
sliced -
2
agency ripe avocados
diced -
1/2
cup
crumbled feta or comfortable goat cheese -
1/2
cup
sliced almonds
Lemon Poppyseed Dressing:
- zest of 1 small lemon
-
¼
cup
freshly squeezed lemon juice -
2
tablespoons
honey -
sea salt
pepper -
½
cup
additional virgin olive oil -
½
T
poppy seeds
-
Assemble components for salad on a platter.
Dressing:
-
Squeeze lemon juice into blender.
-
Add honey, sea salt and pepper.
-
Mix.
-
Drizzle olive oil into blender very slowly.
-
When dressing has emulsified (about 60 seconds) flip off blender.
-
Pour dressing into mason jar. Add poppy seeds. Shake.
-
Gown evenly and toss. Serve
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