Strawberry Banana Bread. An excellent, old school banana bread recipe with an additional flavourful twist of getting contemporary strawberry chunks baked proper in.
Strawberry Banana Bread
Right now, 6 years after first posting it, I’m giving this recipe an overhaul with an eye fixed to creating it even higher. There are a few tweaks within the technique and components which I believe bake it even higher.
Recent from the oven.
My purpose was to scale back the sugar to begin. With ripe bananas and candy strawberries added, you possibly can simply take away a few of the sugar with out adversely affecting the flavour.
By no means throw out ripe bananas once more.
Right here I’ve taken out 1 / 4 cup of the white sugar within the batter however I believe it’s potential to go even additional. Subsequent time I may strive lowering it by one other 1/4 cup.
Resist the urge to chop it! Let it calm down first.
Enhancing the general texture and flavour of this Strawberry Banana Bread recipe.
The second factor I needed to enhance was the general texture. Like some muffin recipes, notably bran muffins, I believe an excessive amount of oil can male them a bit greasy.
Recent ripe strawberries are finest for this recipe.
I needed to attenuate that by lowering the oil by half and changing it with melted butter. I felt this improved each the feel and flavour.
Lastly, including contemporary chopped strawberries might be problematic. That’s due to their excessive water content material.
Strawberry Banana Bread
When baking that liquid from the strawberries can leech out into the encircling cake crumb. This generally causes little pockets to kind within the banana bread which are usually a bit moist and doughy.
This isn’t a lot of an issue with the style of the ultimate product however I believed I’d prefer to try to cut back it. I felt it could bake higher and have a greater distribution of moisture all through the entire loaf.
Strawberry Banana Bread
Macerating the strawberries improves this Strawberry Banana Bread.
My answer for that was to macerate the strawberries in sugar for a few hours and even in a single day.
Macerating strawberries, simply means tossing them with plain sugar and letting them sit for a time. This releases the surplus liquid from the berries virtually utterly.
Macerated contemporary strawberries
I don’t throw away these strawberry juices although. The candy juice replaces the orange juice or milk I might usually add to a recipe like this.
With these modifications I consider The recipe is improved significantly with out affecting its general flavour. Attempt it for your self and see in the event you agree.
An ideal afternoon espresso break.
Unique Submit Feb, 2014
Strawberry and banana bread ? Why not, it’s an important mixture in smoothies so it’s sure to be good in banana bread too.
With each overripe bananas and strawberries readily available that wanted for use rapidly, it was price a try to it turned out deliciously.
This recipe would additionally work nicely baked as muffins in the event you want. I like adorning the highest with further strawberry slices and a sprinkle of coarse turbinado sugar and even plain sugar for an additional crunchy prime crust.
Strawberry Banana Bread prepared for the oven.
Each are non-obligatory after all for a totally uncomplicated model which will grow to be the brand new lunchbox favorite at your own home.
Makes one massive or two small (6 inch) loaves. The big pan I exploit is a
Love Banana Bread? Do this uncommon however scrumptious model: Orange Chocolate Banana Bread with White Chocolate Chunks:
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Prep Time:
Quarter-hour
Prepare dinner Time:
1 hour
Whole Time:
1 hour Quarter-hour
Strawberry Banana Bread – a superb, old school banana bread recipe with an additional flavourful twist of getting contemporary strawberry chunks baked proper in.
Elements
- 3/4 cup white sugar (1/4 cup to combine with the chopped strawberries + 1/2 cup for the batter)
- 1/4 cup vegetable oil
- 1/4 cup melted butter
- 2 eggs
- 3 medium bananas. mashed
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup strawberries, chopped small (I minimize bigger strawberries into about 8 items)
Directions
- Chop the strawberries right into a 2 cm cube and toss with the 1/4 cup white sugar. Cowl and go away for a few hours or in a single day.
- Preheat oven to 350 levels F. Grease 2 small disposable aluminum loaf pans 8×4 inches) or one massive common loaf pan (9×5 inches) and line with parchment paper.
- Beat sugar, oil, melted butter and eggs in a bowl till mild and fluffy. I exploit the whisk attachment on my stand mixer.
- Fold within the mashed bananas.
- Sift collectively dry components and fold by hand into the banana combination alternately with the macerated strawberries and juice. All the time start and finish with the dry components. As a basic rule I add the dry components in 3 potions and the liquid in 2 parts.
- Pour batter into 1 massive or two small greased and parchment lined loaf pans.
- Place thinly sliced strawberries on prime for adornment in the event you want and sprinkle with a bit coarse sugar or plain sugar. The strawberries and sugar on prime are utterly non-obligatory.
- Bake for about 60 to 70 minutes to relying upon pan dimension. The 9×5 pan will take the complete time. The smaller loaves will take about 40 minutes. All ovens range although, so a toothpick inserted within the middle which comes out clear is the very best indicator that the loaf is absolutely baked.
- Cool within the pan for 10-Quarter-hour earlier than eradicating to a wire rack to chill utterly.
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used previously.
Diet Info
Yield
12
Serving Measurement
1
Quantity Per Serving
Energy 240Whole Fats 10gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 41mgSodium 233mgCarbohydrates 36gFiber 2gSugar 17gProtein 4g
