This Simple Strawberry Cake begins with a boxed cake combine, strawberry Jell-O, recent strawberries and is topped with a selfmade frosting!
A Easy, Candy Cake with Home made Frosting
This recent strawberry cake has been one among my favorites for years! I actually take pleasure in making this recipe and my Strawberry Bread recipe when I’ve been capable of decide some recent strawberries when they’re in season. The cake combine makes it straightforward however the recent strawberries and cream cheese frosting make it style completely selfmade!
So moist! Really easy! So fairly! I really like this dessert and it’s at all times successful when firm comes over!
– Darlene
Steadily Requested Questions:
For this recipe, I’m utilizing a vanilla cake combine and including strawberry Jell-O as a substitute of utilizing a strawberry cake combine. I’m undecided why however I believe it does really give the cake a barely extra selfmade taste reasonably than tasting like a boxed cake combine. However in order for you, you could possibly actually use a strawberry cake combine. That is kinda meant to be a “semi selfmade” cake, so though we’re utilizing a boxed cake combine, we’re including the recent strawberries and the selfmade frosting to offer it that selfmade style. You could possibly use my recipe for Home made Strawberry Cake in case you actually need a totally selfmade cake.
I’m additionally utilizing my go-to cream cheese frosting recipe that I like to make use of for my Purple Velvet Cheesecake Cake. It truly is the right frosting for this cake however you should use a store-bought canned frosting if that’s your choice. Moreover, you may make a strawberry frosting in case you actually love strawberries. You possibly can add a couple of Tablespoon of strawberry extract or you’ll be able to add diced recent strawberries (or a mixture of the 2!) Or you’ll be able to preserve it actually easy and simply prime it with Cool Whip whipped topping!
This may be made as a layer cake. Simply use (2) 8-inch spherical baking pans. Regulate baking time as mandatory (you’ll be able to go by cake combine directions on the again of the field.)
I want to make use of the boxed cake mixes which can be nonetheless 15.25 ounces (as of the writing of this submit) like Duncan Hines or Pillsbury. Betty Crocker is right down to 13.25 ounces so I attempt to avoid these cake mixes if attainable.
Whereas I haven’t personally examined this recipe to be made as cupcakes, I’d begin through the use of the timing really helpful on the again of the particular field of cake combine that you just select.
You possibly can have enjoyable adorning this one. Slice up recent strawberries and put them across the outer edges or put one on every separate slice (like proven within the photos.) I might solely do that if serving the identical day although as a result of the juices will launch from the strawberries because it sits.
If there are any leftovers, you’ll wish to cowl it and put into the fridge for as much as 2-3 days. I haven’t personally tried freezing this cake, however you’ll be able to try it. Simply make sure to wrap it tightly in a freezer secure container or bag.
Components Wanted: (See Recipe Card Under For The Full Recipe)
- French vanilla cake combine– In case you can’t discover the French Vanilla, you could possibly use white or yellow however I believe the vanilla provides the very best taste.
- strawberry gelatin combine (Jell-O)– you should use different flavored gelatin combine if that’s one thing you suppose you’d want. Some readers have shared that they’ve tried this with black cherry and raspberry and actually loved it. Additionally, the sugar free variations might work if you might want to lower sugar quantities.
- eggs – if in case you have time, let your eggs come to room temperature earlier than utilizing. This helps them mix into the batter a lot simpler.
- vegetable oil
- water
- recent strawberries– Frozen strawberries can be utilized. Simply ensure that they’re unsweetened and thawed earlier than utilizing.
- cream cheese– It’s tremendous vital that the cream cheese is totally softened. If not, it received’t combine easily and also you’ll find yourself with a bumpy frosting. Use these Tricks to Soften Cream Cheese Fast in case you want them. In case you don’t like a cream cheese frosting, simply omit the cream cheese. It should then be a buttercream frosting. Regulate milk within the frosting to get the consistency you take pleasure in.
- butter – in terms of the butter, you should use unsalted or salted. There’s little or no salt in a stick of butter (and we’re not even utilizing the total stick) so it actually is not going to have an effect on the general style or taste. If all you’ve got is salted, then go forward and use that.
- powdered sugar
- vanilla extract – in order for you it to have a stronger strawberry taste, strive utilizing strawberry extract as a substitute.
- milk – usually I exploit complete milk however we aren’t utilizing an entire lot on this frosting recipe so use what you’ve got available.
How To Make Strawberry Cake:
Preheat oven to 350F levels. Spray 9×13-inch baking dish with nonstick cooking spray. Y’all know I really like this sort that has flour in it. Good for baking. Give your strawberries a great rinse then gently dry them with a paper towel. Take away the stems and cube them up. Then stick them in a plastic Ziploc bag and begin crushing them up. I’m utilizing the flat aspect of my meat tenderizer right here however you should use any heavy object or a rolling pin. This may in all probability take you a minute or two.
Then stick them in a plastic Ziploc bag and begin crushing them up. I’m utilizing the flat aspect of my meat tenderizer right here however you should use any heavy object or a rolling pin. This may in all probability take you a minute or two. In a bowl, mix cake combine with strawberry gelatin powder. Combine till mixed. Then stir in oil, eggs and water.
As soon as that’s mixed, add in 1 cup of your smooshed strawberries. It would be best to gently stir these in by hand. Then pour batter into baking dish. Bake for about 30-33 minutes. Oven occasions do differ, so to ensure it’s finished, stick a toothpick within the middle, if it comes out clear, it’s good to go. Enable cake to chill fully earlier than including frosting. In case you’ve ever made a strawberry cake earlier than, they at all times brown a bit on prime. No worries, that’s regular. We’re gonna cowl it up with frosting anyway.
To make the frosting, combine collectively your softened butter and softened cream cheese. It’s best if in case you have an electrical mixer. Combine till clean and creamy and lump-free.
Then combine in powdered sugar, vanilla extract and milk. Combine till clean and creamy. Observe: When you’ve got any leftover crushed strawberries, you could possibly at all times add it to your frosting. Slather frosting onto cooled cake.
Then slice and serve. If there are any leftovers, you’ll wish to cowl it and put into the fridge. Non-compulsory: Adorn with recent sliced strawberries.
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Initially printed: February 2013
Up to date images & republished: March 2026
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For the cake:
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Preheat oven to 350F levels. Spray 9×13-inch baking dish with nonstick cooking spray (I like the sort with flour in it.)
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Rinse 1 pint recent strawberries with water, then gently dry them with a paper towel. Take away the stems and cube.
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Put strawberries into a big Ziploc bag and begin crushing them up utilizing a rolling pin or different heavy object. This may in all probability take you a minute or two. Put aside.
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In a big bowl, mix 15.25 ounce field French vanilla cake combine with 3 ounce field strawberry gelatin combine. Combine till mixed.
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Then stir in 4 massive eggs, 1 cup vegetable oil and 1/4 cup water.
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As soon as that’s mixed, add in 1 cup of the smashed strawberries. It would be best to gently stir these in by hand.
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Then pour batter into ready baking dish.
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Bake on the center oven rack for about 30-33 minutes. NOTE: Oven occasions can differ so please go by doneness, not simply time. Stick a toothpick within the middle, if it comes out clear, it’s good to go.
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Enable cake to chill fully earlier than including frosting.
For the frosting:
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Utilizing an electrical mixer, combine collectively 1/2 block (4 ounces) cream cheese, softened to room temperature and 1/3 cup unsalted butter, softened. Combine till clean, creamy and lump-free.
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Then combine in 2 cups powdered sugar, 1 teaspoon vanilla extract and 1 Tablespoon milk. Combine till clean and creamy.NOTE: After mixing, in case you discover it wants a bit extra milk to change into creamy, add only a little or no bit at a time till you attain your required consistency.
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Slather frosting onto cooled cake. Put the cake again into the fridge for about an hour to assist the frosting arrange.
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Then slice and serve! I prefer to prime each bit of the strawberry cake with a slice of recent strawberry .
- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- When you’ve got leftover smashed strawberries, you’ll be able to add these into the frosting in case you’d like. You might want so as to add a bit extra powdered sugar to the frosting to regulate.
Energy: 391kcal | Carbohydrates: 65g | Protein: 4g | Fats: 12g | Sodium: 444mg | Fiber: 1g | Sugar: 46g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
