Minimize strawberries into small, even items. Chopping them evenly helps them cook dinner down on the identical pace and provides your strawberry sauce a greater texture.
Alter the thickness to your liking. Simmer it for longer should you prefer it thicker, retaining in thoughts that the strawberry compote will thicken because it cools. For a thinner sauce, take away it from the warmth a bit of earlier. When you favor fewer chunks, gently mash the strawberries with the again of a spoon whereas cooking.
Earlier than cooling, style it. In case your strawberries have been tart, chances are you’ll need to add a small additional sprinkle of sugar. If it’s very candy, a bit of extra lemon juice can stability it out.
