Strawberry Crunch Cake: A Nostalgic Dessert

6 de March de 2026

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This tasty Strawberry Crunch Cake is simple to make and enjoyable to eat! The tender crumb contrasts properly with the crunchy topping, and who doesn’t love actual strawberry taste? Make this cake in the present day to welcome spring or have a good time an important day!

This nostalgic dessert jogs my memory of the times the ice cream man would come into our neighborhood. I swear I might hear that horn from a mile away! Once I did, I’d run downstairs begging mother for 1 / 4 so I might purchase a kind of Strawberry Shortcake Ice Cream Bars. I cherished the strawberry and vanilla ice cream, however the perfect half was that candy, crunchy strawberry coating.
At present, I deliver you that favourite childhood deal with within the type of a cake produced from scratch!

Although it might appear to be there are fairly a couple of steps, this cake is simple to make and doesn’t require any particular pans or adorning abilities. Plus, in the event you’ve already made my Strawberry Crunch Topping, it’s even simpler to throw collectively!

Components for Home made Strawberry Crunch Cake

Whereas the ingredient record is a bit lengthy, I often have nearly all the things as a part of my pantry staples. I often solely must seize the particular substances particular to this cake, like Golden Oreos and freeze-dried strawberries.
Right here’s what it’s essential to make this scrumptious cake:

Ingredients to make a Strawberry Crunch Cake from scratch.

Strawberry Cake

White vinegar
Complete milk
All-purpose flour
Strawberry Jell-O (powder solely)
Baking powder
Kosher salt
Unsalted butter, room temperature
Granulated white sugar
Giant eggs
Pure vanilla extract

Vanilla Frosting

Unsalted butter, room temperature
Powdered sugar, sifted
Pure vanilla extract
Milk

Strawberry Crunch Topping

It’s also possible to discover this recipe in my Strawberry Crunch Topping weblog submit.

Freeze-dried strawberries
Golden Oreos, crushed with filling
Strawberry Jell-O powder
Unsalted butter, melted
Salt
Recent strawberries for garnish, if desired

I included a extra detailed ingredient record with measurements within the printable recipe card on the backside of the submit, so be sure you scroll down and test it out!

Process steps for making a Strawberry Crunch Cake from scratch.

Find out how to Make Strawberry Crunch Cake

In a 2-cup liquid measuring cup, I combine the vinegar with the milk, then stir and let it sit for about quarter-hour. This bitter milk combination is a home made substitution for buttermilk!

Subsequent, I preheat the oven to 350 levels F and put together a 13×9-inch cake pan by spraying it with nonstick cooking spray.

Then, in a medium bowl, I whisk collectively the flour, strawberry gelatin powder, baking powder, salt, and baking soda.

In a separate mixing bowl, or bowl of a stand mixer fitted with the paddle attachment, I cream the butter till it’s gentle and easy, about 2-3 minutes. Then I progressively add the sugar and beat till it’s mild and fluffy, about one other 3 minutes. Subsequent, I add the eggs, one by one, then lastly add the vanilla extract. Be sure you scrape down the perimeters of the bowl as crucial.

With the mixer on low pace, I add the flour combination to the moist substances in three components, alternating with the bitter milk/buttermilk. I start and finish with the flour combination and beat simply till mixed. Lastly, I pour the cake batter into my ready pan.

I bake this strawberry cake for about 40 minutes or till a toothpick or cake tester inserted into the middle comes out clear or with a couple of moist crumbs. Then I let it cool fully within the pan earlier than frosting it (about 1-1 ½ hours).

Vanilla Frosting

Whereas the cake cools, I make this simple vanilla frosting. In a clear mixing bowl, I cream the butter till mild and fluffy, then progressively add the powdered sugar till properly blended.

Then I beat within the vanilla and milk, mixing on medium-high pace till the frosting is mild and fluffy. When the cake is prepared, I unfold the frosting over the cooled strawberry cake.

Strawberry Crunch Topping

Utilizing a meals processor, I mix the freeze-dried strawberries and Golden Oreos and pulse till coarse crumbs kind. You may use a blender as properly.

Subsequent, I add the strawberry Jell-O powder and pulse briefly to combine it in.

Lastly, I soften the butter and pour it into the meals processor, pulsing simply till the cookie combination holds collectively when pressed. Then I unfold all of it out on a plate and place it within the fridge for quarter-hour.

As soon as the cake is cooled and frosted, I add a pleasant layer of this strawberry crunch tothe prime of the cake simply earlier than serving. For an additional particular presentation, serve with sliced recent strawberries and whipped cream or a scoop of vanilla ice cream!

Process photos showing how to frost and decorate a strawberry crunch topping cake.

Recipe Notes

You should use 1 1/2 cups of buttermilk as an alternative of the bitter milk detailed within the recipe.
In the event you don’t have a meals processor to make the crumbs, you need to use a strong blender, or just place the Oreos and strawberries in a plastic bag, like a Ziploc bag, then use a rolling pan to crush them into coarse crumbs.

FAQs

How do I retailer leftover Cake with Strawberry Crunch Topping?

I like this 9×13 cake pan that comes with a lid, as a result of you may simply cowl your cake and retailer it. However in the event you don’t have a pan with a fitted lid, cowl it tightly with aluminum foil or switch slices of cake to an hermetic container. Retailer the cake at room temperature for 2-3 days or for as much as per week within the fridge.

Can I freeze this Strawberry Crunch Cake?

Technically, sure, however the topping might lose its crunch when thawed. I like to recommend freezing the cake, both in its baking pan, tightly lined with plastic wrap and foil, or wrapped in the identical when faraway from the pan. Then, if you’re able to serve it, thaw it in a single day on the countertop and add the topping then.

Can I exploit a field combine to make this cake?

Sure, a boxed strawberry cake combine is a straightforward shortcut in the event you’re pressed for time. I prefer to physician up my cake combine by utilizing milk as an alternative of water, melted butter as an alternative of oil, and including an additional egg. In any other case, comply with the instructions on the field.
You may even use a canister of vanilla frosting to even prevent extra time and work!

Strawberry Desserts You’ll Love

When it’s strawberry season, I prefer to bake all of the strawberry treats! Strive one in all these recipes subsequent time you’ve obtained that strawberry craving:

A pink strawberry flavored cake on a plate with a strawberry in front of a cake pan.

Straightforward Cake Recipes

In the event you want a fast and straightforward cake recipe, attempt one in all these:

With a young crumb and a crunchy glazed crust on the skin, this unimaginable lemon-lime 7Up Pound Cake is bound to impress your visitors! Whip up this simple dessert to get pleasure from tonight, or serve it at your subsequent social gathering.
Once you need one thing candy however not overly sugary, do this spiced Applesauce Cake! Take pleasure in this fluffy, ethereal cake spiced with the nice and cozy spices of cinnamon and nutmeg and made moist with the addition of applesauce. Frost if desired, but it surely’s completely scrumptious simply as it’s!
In the event you’re in search of a espresso cake recipe that’s versatile sufficient for each a lazy weekend breakfast and a particular occasion brunch, then you need to do this Blueberry Crumb Cake! This Blueberry Crumb Cake is a straightforward breakfast cake with a gentle, tender crumb, recent, juicy blueberries, and a candy crumb topping. You’ll be heading again for seconds very quickly and it’ll additionally make a scrumptious dessert!
This Buttermilk Chocolate Cake is completely moist, has a young crumb, and incorporates a wealthy chocolate taste. The addition of buttermilk makes the cake a lot moister than a typical chocolate cake. This cake is extremely simple to make, utilizing simply 2 mixing bowls and a whisk, so let’s get baking!

In the event you made this scrumptious Strawberry Crunch Cake, I’d love to listen to the way it turned out for you. Go away me a remark or recipe evaluation under, and are available again quickly for extra scrumptious dessert recipes you’ll love!

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Created by: Lynne Feifer