Sugar-Free Granola Recipe With Almonds and Orange

This Chunky Sugar-Free Granola Recipe with orange and almonds is my reply to “I really like granola, however I eat low-carb now.” It’s filled with oats, almonds, coconut and seeds, scented with recent orange zest and vanilla, and baked till crunchy and golden. 

With this wholesome granola recipe, you get huge crunchy clusters (a should in my guide!), roasted almond taste, and vivid orange taste with no added sugar. Plus, as a result of sweeteners may be so particular person and even in flex, I’ve included a couple of sweetener choices as effectively.

Why You will Love This Granola

Granola is certainly one of my favourite issues ever. Particularly with plenty of chunks and nuts. However this recipe is one thing particular. I simply love how the sliced almonds get fully coated with the sweetener for a candied almond contact, and the citrus addition is simply yum.

This do-it-yourself sugar-free granola is:

• completely crunchy and chunky.
• amazingly good (The almond and citrus flavors complement one another effectively with the oats and seeds.)
• low in sugar in comparison with most store-bought and do-it-yourself granolas. Packaged granolas can have between 9 and 20 grams of sugar per serving!
• adaptable for no matter sweetener you want and for meals allergic reactions as effectively.
• loaded with wholesome fat from coconut oil, nuts, and seeds.

Components 

• rolled oats (I exploit gluten-free oats)
• sliced almonds
• shredded coconut: (I exploit unsweetened. You may also use coconut flakes for bigger items of coconut.)
• sunflower seeds
• pumpkin seeds
• keto brown sugar (See notes for alternate options.)
• orange zest
• low-carb maple syrup (See notes for alternate options.)
• coconut oil
• vanilla extract (almond extract can be nice as effectively, or use half of every)
• floor cinnamon 
• salt

Instructions

• Preheat oven and put together baking sheet.
• Place brown-sugar different and orange zest in bowl and therapeutic massage.
• Add sugar-free maple syrup, coconut oil, and vanilla extract to the combination.
• Place the remainder of the components, besides coconut, into a big bowl. Combine effectively.
• Pour orange sweetener combination over the oat combination and gently stir to coat.
• Unfold the combination into a skinny layer on baking sheet.
• Bake for Quarter-hour, stir in shredded coconut, and proceed baking for an additional 10-Quarter-hour till the oats are barely golden brown. Don’t overbake.
• Take away from the oven and permit to chill earlier than stirring to permit the granola to kind clusters.
• Break up granola and funky fully earlier than storing.

Recipe Suggestions

• Press it: After you unfold the granola on the baking sheet, press it firmly into a fair layer with the again of a spatula or your hand. Don’t stir it an excessive amount of whereas it bakes—simply rotate the pan and break it up gently on the very finish.
• Decrease and slower: Low-carb sweeteners can brown sooner than sugar. I wish to bake this at 300–325°F till the sides are simply turning golden. It’ll crisp up extra because it cools.
• Use a contact extra fats for low-carb variations: When you’re utilizing sugar-free sweeteners, bumping the coconut oil as much as 1/3 cup helps the granola maintain collectively and retains it from feeling dry.
• Style check: Particularly for those who’re utilizing stevia or swapping sweeteners, style the melted coconut oil + sweetener + vanilla + zest earlier than you add it to the oats. It ought to style a bit of sweeter than you need the completed granola—baking will mellow it.

Learn how to Serve

This granola is nice as a topping on dairy-free or Greek yogurt, cottage cheese, in a bowl with coconut milk or almond milk, in a wholesome path combine, or simply by the handful. 

For extra of a dessert vibe, sprinkle it over berries with a (giant) dollop of whipped cream or low-carb ice cream, or use in a daily or coconut yogurt parfait. It is fabulous on pudding too!

Learn how to Retailer

• Room temperature: Retailer fully cooled granola in an hermetic container at room temperature for as much as 1–2 weeks.
• For max crunch: Glass jars with tight lids are higher than baggage. If the granola softens a bit over time, you possibly can unfold it on a baking sheet and re-crisp it at 275°F for five–10 minutes, then cool fully once more with out stirring.
• Freezer storage: Granola truly freezes effectively. Retailer in an hermetic container or freezer bag for as much as 3 months. Let it sit at room temperature for 10–Quarter-hour earlier than consuming; it thaws rapidly and stays crunchy.

Variations

I make this granola with low-carb sweeteners, however typically I like to combine them with common sweeteners or simply select to keep away from sugar alcohols and allulose fully. This is how you are able to do simply that.

Sweetener Variations

Refined-Sugar-Free (Not Low Carb) Choice
When you don’t want it to be low carb however nonetheless need to skip refined sugar:

• Use 1/3 cup coconut sugar as a substitute of the sugar-free brown sweetener.
• Use 1/2 cup honey or pure maple syrup as a substitute of the keto maple-style syrup.

Stevia-Solely (No Sugar Alcohols / Allulose) Model

• Omit the sugar-free brown sweetener and keto syrup.
• Hold the coconut oil at 1/3 cup.
• Sweeten the melted coconut oil, vanilla, and orange zest combination with liquid stevia or monk fruit drops to style (begin with 20–30 drops and modify).
• This model shall be much less clumpy and lighter in coloration, however nonetheless toasty and flippantly candy

Taste Variations

Although I do know you are actually going to like this almond orange model, listed below are another scrumptious choices to strive.

Heat Vanilla Pecan

• Use chopped pecans as a substitute of sliced almonds.
• Skip the orange zest.
• Enhance vanilla to 2 teaspoons and cinnamon to 1 teaspoon.

Toasted Coconut Macadamia

• Use 1 cup sliced almonds and 1 cup chopped macadamias.
• Enhance shredded coconut to 1/2 cup.
• Skip the orange zest; add 1/4 teaspoon almond extract with the vanilla.

Maple Walnut Cinnamon

• Use chopped walnuts as a substitute of almonds.
• Skip the orange zest.
• Use maple-style syrup (or actual maple syrup for those who like).
• Enhance cinnamon to 1 teaspoon.

Particular Eating regimen Choices

• For a nut-free model, omit the almonds and add further pumpkin and sunflower seeds.
• Make this recipe fully gluten free by utilizing licensed GF oats (not fast cooking).

• Preheat the oven to 325 levels and both grease your baking sheet or line with parchment paper.

• Place low-carb brown sugar and orange zest in a small bowl, and therapeutic massage them collectively along with your hand.

• Add the sugar-free maple syrup, coconut oil, and vanilla extract to the orange sweetener combination.

• Place the remainder of the components, besides the coconut, into a big bowl. Combine effectively.

• Pour the orange sweetener combination over the oat combination and gently stir to coat the combination evenly.

• Unfold the combination into a skinny layer on the baking sheet.

• Bake for Quarter-hour, stir in shredded coconut and proceed baking for an. further 10-Quarter-hour till the oats are barely golden brown. Don’t overbake.

• Take away from the oven and permit to chill earlier than stirring to permit the granola to kind into clusters.

• Break up granola and funky fully earlier than storing in a container.

Refined-Sugar-Free (Not Low Carb) Choice
When you don’t want it to be low carb however nonetheless need to skip refined sugar:

• Use 1/3 cup coconut sugar as a substitute of the sugar-free brown sweetener.
• Use 1/2 cup honey or pure maple syrup as a substitute of the keto maple-style syrup.

Stevia-Solely (No Sugar Alcohols/Allulose) Model

• Omit the sugar-free brown sweetener and keto syrup.
• Hold the coconut oil at 1/3 cup.
• Sweeten the melted coconut oil, vanilla, and orange zest combination with liquid stevia or monk fruit drops to style (begin with 20–30 drops and modify).
• This model shall be much less clumpy and lighter in coloration, however nonetheless toasty and flippantly candy

Dietary info is offered as a courtesy and is merely an approximation. Non-compulsory components aren’t included and when there may be an alternate, the first ingredient is often used. We can not assure the accuracy of the dietary info given for any recipe on this website. Erythritol carbs aren’t included in carb counts since they’ve been proven to not influence blood sugar. Web carbs are the entire carbs minus fiber.