This Tacky Pasta Bake with Tomatoes and Havarti is a perennial favourite at our home! Household-friendly and a simple, scrumptious entree!
The tasty Penne Pasta Recipe is blended with gooey cheese, tomatoes, and black olives, plus basil, and pink pepper flakes for an out-of-the-ordinary meatless entree.
Why You’ll Love this Pasta Bake
- It’s a scrumptious, flavorful meatless meal!
- The addition of Havarti cheese makes each chew gooey and fantastic.
- We love this throughout Lent once we go with out meat on Fridays.
I recall the primary time I made this Baked Penne Pasta Recipe nearly 20 years in the past. Invoice got here house from work, inquiring about dinner as is his routine. Once I shared the identify of this pasta dish, he grew quiet earlier than asking, “Are you serving me fish???” He’s come a good distance together with his culinary vocablulary since then!
His culinary vocabulary grew by two new phrases that day. Penne is a tubular sort of pasta. Havarti is a creamy Danish cheese. Neither are fish. Lesson accomplished. However quickly this grew to become a kind of pasta dishes that may be a common on our menu. This gooey Upscale Mac and Cheese AKA Spicy Penne with Tomatoes and Havarti is scrumptious, comforting, and adored by the entire household.
Straightforward Pasta Recipe
Kraft Deluxe or my Creamy Italian Sausage Pasta are the types of pasta dishes Katie adores. However this spicy Penne Pasta Recipe rapidly grew to become a household favourite, particularly with the pasta-loving daughter. She typically requests this “Spicy Mac and Cheese” for her birthday dinner, and it makes the rounds each Lent once we want a Vegetarian Pasta Recipe. Straightforward Pasta Recipes are a favourite of the prepare dinner, too!
Easy methods to Make
There’s a easy method to make straightforward pasta dishes like penne pasta recipes.
- First, make a flavorful sauce. This spicy pasta sauce is product of tomatoes, onions, garlic, basil, pink pepper flakes, and hen broth. It’s made with easy-to-find substances that mix to make a tasty sauce.
- Subsequent, prepare dinner the pasta correctly. Carry the water to a full boil, then add tablespoon or extra or so of salt. PRO-Tip: The water ought to be briny like seawater for the best-tasting pasta. Additionally, use a big pan with sufficient water to cowl the pasta.
- Cook dinner till the pasta is al dente or to the tooth, which means it’s a minute or two undercooked in order to not get mushy when baked within the oven. Most pasta containers provide the timing for cooking pasta al dente.
- Be sure that the water is boiling constantly. Additionally, stir often so the pasta doesn’t clump collectively. Drain properly, after which combine with the pasta sauce.
- Lastly, combine within the different substances, like cheese, olives, peppers, and sautéed mushrooms, relying on the recipe. That is the place there is a chance to tweak your tacky pasta bake. Mozzarella can change the Havarti. Black olives may be omitted if your loved ones doesn’t approve.
- Prime this Tacky Baked Pasta with actual Parmesan cheese if desired and bake as directed.
Incessantly Requested Questions
A pasta bake is just a pasta dish with sauce, normally topped with cheese and/or breadcrumbs, then baked till scorching.
This occurs when your pasta sauce is watery. While you add the cooked or parboiled pasta to the sauce, the pasta absorbs the surplus liquid because it bakes. The pasta sauce on this recipe is sweet and thick, so the precooked pasta doesn’t get mushy because it bakes.
First, be certain the casserole doesn’t sit out at room temperature for longer than 2 hours, or you might threat getting a foodborne sickness from the leftovers. As soon as it’s cooled, both cowl the casserole properly with plastic wrap or transfer the pasta into an hermetic container. Refrigerate leftovers for as much as 3 days.
Sure, pasta with sauce may be frozen, however from expertise, the pasta can get a little bit softer or waterlogged because it defrosts.
Be sure that your pasta has cooled, then cowl properly with plastic wrap, foil, or place in an hermetic container. Retailer within the freezer for as much as 2 weeks. To serve, reheat within the oven in an oven-safe dish or microwave till scorching.
In addition to Mozzarella, different good substitutes for Havarti embrace Monterey Jack or Fontina.
You Might Additionally Like:
Substances
- 3 tablespoons olive oil
- Giant onion, chopped
- 2 cloves garlic, chopped
- 3 28-ounce cans entire tomatoes, drained and chopped
- 2 teaspoons dried basil
- ½-1 teaspoon crushed pink pepper flakes
- 1 teaspoon salt
- 1 cup hen broth
- 1 pound penne pasta
- 10 ounces Havarti cheese, shredded
- ⅓ cup grated Parmesan
- ½ cup sliced black olives
- Contemporary basil, chopped, for garnish (optionally available)
Directions
- Warmth olive oil in a big pot. Saute onion and garlic until onion is translucent.
- Add tomatoes, basil, crushed pink pepper flakes, and salt. Stir properly. Add broth and convey to a simmer. Cook dinner until liquid is diminished.
- Examine for seasonings and add extra pepper flakes and salt if wanted.
- Cook dinner pasta in well-salted water in accordance with bundle directions.
- Drain properly and blend into tomato sauce.
- Add Havarti and toss until properly mixed.
- Pour into a big, greased baking dish (9 x 13-inches works properly). Sprinkle with Parmesan, then olives.
- Bake at 350º for about 20 minutes, until scorching and bubbly. Sprinkle with basil if desired.
Notes
!Tailored from American Favorites by Betty Rosbottom.
You might use Mozzarella cheese as a substitute of Havarti if desired.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Vitamin Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 494Whole Fats: 27gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 13gLdl cholesterol: 52mgSodium: 1019mgCarbohydrates: 45gFiber: 7gSugar: 12gProtein: 21g
