The primary e-book of Aurélien Trottier pastry chef passionate is dedicated to the timeless and artistic artwork of pies. Thought for each professionals in the hunt for new inspirations and for amateurs desirous to progress, this e-book gives an strategy to pastry that’s each technical and accessible.
Dive into the guts of a traditional pastry: the pie.
Each elegant, timeless and extremely inventive, the pie continues to reinvent itself. Behind its obvious simplicity hides a delicate recreation of steadiness: textures, flavors, technical precision … An actual area of expression for candy lovers.
Via these 40 authentic creations designed to the rhythm of the seasons, this e-book reveals the secrets and techniques of this demanding artwork. Whether or not you’re an enlightened newbie or an expert in search of inspiration, you can see concepts, strategies and the irresistible need to create pies as lovely as connoisseur.
Accessible in specialised bookstores and on-line right here.
