Deviled eggs are good. Deviled eggs topped with candied bacon are unforgettable. Texas Roadhouse took a basic get together appetizer and added a candy, smoky crunch that makes them utterly addictive. Now you can also make them anytime you need.

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What makes the Texas Roadhouse Deviled Eggs so good?
Individuals don’t often go to a restaurant only for the deviled eggs, do they? But when your native Texas Roadhouse has them on the menu, you simply may!
What makes the Texas Roadhouse Deviled Eggs so addictive isn’t the basic filling made with heavy mayonnaise, candy pickle relish, mustard, and seasonings, regardless of how nice it tastes. No, what prospects can’t get sufficient of is the candied bacon on prime. It provides the right candy, smoky crunch that retains folks speaking.
Sadly, not each Texas Roadhouse location presents Deviled Eggs. So, if yours doesn’t, this copycat model helps you to get pleasure from the identical crave-worthy appetizer at house anytime you need.
Substances and their roles on this recipe
For the candied bacon, you’ll want:
- Actual bacon bits – the bottom for the candied bacon with its smoky and savory taste and satisfying crunch. I begin with these as a result of they’re dehydrated, comprise much less fats, and have a greater texture than recent bacon bits.Â
- Mild brown sugar – gives a extra complicated sweetness than white sugar.
- Garlic powder – provides a gentle aroma, balancing the sweetness of the brown sugar.
- Onion powder – rounds out the seasoning with extra aromatics.
For the deviled eggs, you’ll want:
- Laborious-cooked eggs – the whites function the bottom of the dish whereas the yolks add taste and richness to the filling.
- Heavy mayonnaise – provides the filling an extra-creamy mouthfeel.
- Mustard – cuts via the richness of the mayo and egg yolks with its acidity, stopping the filling from tasting flat.
- Candy pickle relish – provides a candy, tangy element to the filling.
- Onion powder – acts as a savory fragrant that balances out the richness of the yolks and mayo.
- Garlic powder – gives one other savory layer of taste.
For garnishing this Texas Roadhouse Deviled Eggs recipe, you’ll want:
- Paprika powder- a basic deviled egg garnish that provides shade and a gentle earthiness.
- Candied bacon, from the recipe above – the celebrities of the present. Prime the deviled eggs with a savory, smoky, candy, and crunchy element.
- Parsley –  provides shade and a contact of freshness, brightening the dish.

Methods to make Texas Roadhouse Deviled Eggs
To organize the candied bacon:
- Preheat your oven to 350°F.
- Place a silicone mat on a baking sheet and set it apart.
- In a small mixing bowl, stir collectively the bacon bits, mild brown sugar, garlic powder, and onion powder.
- Unfold the seasoned bacon bits on the silicone mat-lined baking sheet.
- Bake the bacon till the sugar begins to caramelize, about 8 to 10 minutes. Control the bacon to stop it from burning.
- Place the baking tray on a wire rack to chill.

To organize Deviled Eggs like Texas Roadhouse:
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Take away the yolk, being cautious to not tear the egg white. Place the yolks in a medium mixing bowl.
- Plate the egg whites on the serving dish.
- Use a fork to mash the egg yolks till easy.
- Add the heavy mayo, mustard, candy pickle relish, onion powder, and garlic powder and stir nicely.
- Style and modify seasoning, if mandatory. Â

- Switch the egg yolk combination to a piping bag and fill the egg whites. For those who don’t have a piping bag, use a spoon.
- Chop the candied bacon into small items and sprinkle it over the deviled eggs.
- Garnish the eggs with a dusting of paprika and a sprinkle of finely chopped parsley.
- Cowl the eggs loosely with plastic wrap and chill for no less than an hour earlier than serving.

What to serve with deviled eggs
Stability your get together desk with a choice of mild, vibrant appetizers. Listed below are just a few good ones to strive.
Cool Whip Fruit Dip – This one is tremendous easy and light-weight. Sweetened Cool Whip and tangy bitter cream, mixed with a contact of vanilla, make a refreshing dip for sliced fruit, berries, and Nilla Wafers.
Air Fryer Shrimp Tempura – Lower out the oil whereas protecting all the flavour with this straightforward Shrimp Tempura-style recipe made within the air fryer. These shrimp are crunchy, tender, and scrumptious served along with your favourite dipping sauce.
Hooters’ Fried Pickles – These addictive pickle nickels have the crunchiest buttermilk batter and simply the correct amount of zing from the sliced dill pickles. Don’t overlook to serve them with a bowl of your favourite dipping sauce.
Make-ahead and storage suggestions for this Texas Roadhouse Deviled Eggs recipe
Streamline your prep time on the day of the get together by utilizing these make-ahead suggestions and storage suggestions:
- Make the filling the day earlier than to permit the flavors to meld. Retailer the filling in an hermetic container, and hold the unfilled egg whites on a plate coated with plastic wrap to stop drying.
- Save time by peeling the hard-boiled eggs the day earlier than and protecting them in an hermetic container for as much as two days.
- Put together the candied bacon as much as a day earlier than and hold it in a coated container within the fridge.
Simply to be secure, discard any deviled eggs you serve; any extras you didn’t serve can last as long as 24 hours, tightly coated, within the fridge.
We don’t advocate freezing deviled eggs.

Extra copycat recipes for Texas Roadhouse appetizers and sides
Try extra of my straightforward appetizer recipes to make for any enjoyable event.
Texas Roadhouse Deviled Eggs
Creamy deviled eggs topped with caramelized bacon make this Texas Roadhouse copycat recipe a standout appetizer.
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Price
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Servings: 12
Energy: 161kcal
Substances
Candied Bacon
- 1/3 cup actual bacon bits (Costco ones are nice; these have to be larger-sized)
- 2 teaspoons brown sugar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Deviled Eggs
- 12 hard-cooked eggs
- 1/2 cup heavy mayonnaise
- 2 teaspoons mustard
- 3 teaspoons candy pickle relish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika for garnish
- 1/4 teaspoon finely chopped parsley for garnish
Directions
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Preheat the oven to 350°F. Line a baking sheet with a silicone mat.
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In a small bowl, mix the bacon bits, brown sugar, garlic powder, and onion powder. Combine nicely.
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Switch the combination to the ready baking sheet and unfold it out in an excellent layer. Bake till the sugar begins to caramelize, about 8 to 10 minutes. Take away from the oven and let cool on the baking sheet.
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Peel the hard-cooked eggs and slice them in half lengthwise. Fastidiously take away the yolks and place them in a medium mixing bowl. Prepare the egg white halves on a serving platter.
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Mash the yolks with a fork till easy. Add the mayonnaise, mustard, candy pickle relish, onion powder, and garlic powder. Stir till the combination is creamy and totally mixed. Style and modify the seasoning if wanted.
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Pipe or spoon the yolk combination evenly into the egg white halves.
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Chop the cooled candied bacon into small items if wanted and sprinkle it generously over the stuffed eggs.
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Evenly mud the tops with paprika and end with a sprinkle of finely chopped parsley. Refrigerate till able to serve. For greatest taste and texture, serve inside 24 hours.
Diet
Energy: 161kcal | Carbohydrates: 2g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 194mg | Sodium: 194mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 1mg







