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Straightforward Thai Peanut Hen Noodle Bowls. Higher-than-takeout roasted peanut hen tossed in a spicy peanut sauce (store-bought or selfmade, each work) and served over skinny rice noodles with a contemporary cucumber salad, Thai basil, and plenty of lime. It tastes like one thing you’d order at your favourite restaurant—nevertheless it’s surprisingly straightforward to make at residence. Easy, comforting, and so good!

I first made these bowls firstly of January, and truthfully, I’ve been holding onto this recipe for means too lengthy. It’s now one thing I make virtually each different week. We love something smothered in peanut sauce round right here, and this one actually checks all of the bins.
The inspiration really got here from my cousin Abby. She stored asking me for a easy peanut hen recipe she may throw collectively after work. She works lengthy hours and desires dinners that really feel easy however nonetheless actually, actually good. If she doesn’t have one thing fast and satisfying able to go, she’s ordering takeout—so I needed to create a selfmade choice that truly feels price making.

These bowls come collectively quick, which is strictly why they’ve change into an everyday in our dinner rotation. They’re straightforward, flavorful, and filling with out feeling fussy.
I virtually all the time have a batch of peanut sauce within the fridge, prepared to make use of each time I would like it. It makes throwing this dinner collectively even sooner—and truthfully, having that sauce readily available is a complete recreation changer. I’ve used it on salads, over roasted hen, tossed with rice, and at the same time as a dip with selfmade wontons.

Listed here are the main points
Elements – for the bowls
- hen breasts or thighs, thinly sliced
- butter or oil
- shallots, sliced
- garlic, chopped
- purple bell pepper, thinly sliced
- chili flakes
- black pepper
- peanut sauce
- honey
- vermicelli rice noodles, cooked
- peanuts
- Thai basil, cilantro, or mint
- limes
Elements – for the cucumber salad
- cucumbers, thinly sliced
- ginger juice or rice vinegar
- chopped sushi-style ginger
- chopped inexperienced onions
That is what you’ll want within the kitchen
Simply seize a giant baking sheet for roasting the hen, a mixing bowl for tossing collectively the cucumber salad, and a small saucepan or bowl for stirring up the peanut sauce. You’ll additionally want a pot to cook dinner the noodles and a strainer to empty them. A sharp knife and slicing board will make prepping all the things fast and simple, and that’s actually it—easy instruments, minimal cleanup, and a dinner that feels far more thrilling than the trouble it takes.

Listed here are the steps
Step 1: Put together the hen
Preheat the oven, then organize the hen on a baking sheet with the butter or oil, shallots, garlic, and purple bell pepper. Season with chili flakes and black pepper, then toss all the things collectively and unfold into an excellent layer.

Step 2: Roast and end with peanut sauce
Roast the hen till cooked via and frivolously golden, tossing as soon as whereas it cooks. As soon as carried out, toss the hen with the peanut sauce and honey. Change the oven to broil and cook dinner simply till the sides are barely charred and sticky, watching intently so nothing burns.

Step 3: Make the cucumber salad
Whereas the hen cooks, toss collectively the entire cucumber salad components in a bowl. Season with salt to style and put aside. This contemporary, crunchy salad completely balances the wealthy peanut sauce.

Step 4: Prepare dinner the noodles
Prepare dinner the rice noodles in keeping with the package deal instructions, then drain nicely and put aside till able to assemble.
Step 5: Assemble the bowls
Divide the nice and cozy noodles between bowls and prime with the peanut hen and cucumber salad. End with chopped peanuts, contemporary herbs, additional peanut sauce, and a beneficiant squeeze of contemporary lime. Serve heat and luxuriate in.

In search of different contemporary recipes? Listed here are my favorites:
Sheet Pan Lemon Hen with Candy Potatoes and Avocado Goddess Sauce
Roasted Cauliflower Salad with Creamy Honey Mustard French dressing
Weeknight Peanut Hen with Spicy Lime Mango
Lastly, if you happen to make these Thai Peanut Hen Noodle Bowls, be sure you go away a remark and/or give this recipe a score! Above all, I really like listening to from you guys and all the time do my finest to reply to each remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!
Thai Peanut Hen Noodle Bowls
Forestall your display from going darkish
Servings: 4
Energy Per Serving: 635 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
- 1 1/2 kilos hen breasts or thighs, thinly sliced
- 2 tablespoons butter or oil
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 1 purple pepper, thinly sliced
- chili flakes
- black pepper
- 1 cup peanut sauce
- 1 tablespoon honey
- 4 ounces vermicelli rice noodles, cooked
- 1/3 cup peanuts, chopped
- 1/2 cup Thai Basil, cilantro, or mint, chopped
- contemporary squeezed limes, for serving
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1. Preheat the oven to 425°F.2. On a baking sheet, toss the hen with the butter or olive oil, shallots, garlic, and purple pepper. Season with chili flakes and pepper.3. Bake for 10 minutes, toss, then bake one other 5–10 minutes, till cooked via. Toss with 1/2 cup peanut sauce and the honey. Broil for 1–2 minutes to frivolously char the sides (watch intently).4. Combine all the things collectively for the cucumber salad. Season with salt to style.5. Prepare dinner the noodles in keeping with package deal instructions.6. Serve the nice and cozy noodles topped with the cucumber salad, hen, extra peanut sauce, chopped peanuts, and contemporary herbs + lime juice. Get pleasure from!
Home made Peanut Sauce
1/2 cup creamy peanut butter
1/3 cup tamari or soy sauce
1/4 cup toasted sesame oil
1/4 cup rice vinegar
2–3 tablespoons chili sauce (sambal oelek)
2 tablespoons honey
3 tablespoons contemporary lime juice
1 tablespoon contemporary grated ginger
Combine all the things in a blender, including water fif wanted to skinny the sauce.
This submit was initially printed on February 2, 2026

