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Made by roasting agave hearts in underground pits, mezcal has been loved in Mexico for hundreds of years. Though it’s historically served neat, the complicated and smoky spirit has turn out to be a bartender favourite for mixing into cocktails over the previous couple a long time.
Although mezcal can legally be distilled from greater than 40 kinds of agave, the angustifolia selection, generally referred to as espadín, contains as much as 90% of the market. Most mavens advocate mezcal espadín for mixing, because it tends to have a extra constant taste profile than mezcals made with different varieties.
Whether or not swapped in for different base spirits in classics just like the Final Phrase or combined into new creations, mezcal provides its complicated taste profile to a variety of cocktails. Listed here are 15 of our favorites.
