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I cooked professionally for practically a decade, however baking has at all times been a wrestle for me. It’s extra exact than savory cooking, and there’s no alternative to course-correct as you go: As soon as it’s within the oven, there’s no going again. I’ve at all times needed to bake higher cookies, as I’ve had some main flops up to now.
Final yr, a pal gifted me a Danish dough whisk. I used to be skeptical at first; the form is odd, and the way a lot of a distinction may one utensil make? But it surely has modified the sport for me in terms of mixing doughs and batters. Now, it’s my secret weapon to pretend my means by making all forms of cookies.
Zulay Kitchen 13-Inch Danish Dough Whisk
Amazon
Calling this instrument a whisk is, for my part, a bit deceptive. As an alternative of the three-dimensional balloon form of a conventional wire whisk, a Danish dough whisk is flat, with the wires coiled in concentric loops. Total, the form is extra of a paddle than a whisk.
In case you attempt to combine cookie dough with a conventional whisk, you get what we within the restaurant trade name The Membership. The entire elements get caught within the center, and you may’t make any progress stirring. Picket spoons or silicone spatulas can work in a pinch, however neither is sort of proper for the job. The inflexible wooden pushes elements round quite than mixing them easily, whereas a silicone spatula might be too versatile and ineffective. However I’ve discovered {that a} Danish dough whisk solves all of those issues.
The wire loops are inflexible and don’t bend like silicone. However whereas the paddle form is sturdy like a wood spoon, the unfavourable house throughout the loops nonetheless permits dough to maneuver by it for extra environment friendly mixing. And in contrast to a conventional wire whisk, there’s no cage for elements to get trapped in — it’s genuinely the proper instrument. I attain for it each time I make cookies as a result of the thick dough wants agency however minimal stirring to totally incorporate all of the flour with out overmixing it and creating an excessive amount of gluten. It’s additionally my instrument of alternative for fast breads, pancake batter, and even bread dough.
There are just a few caveats, although. My main situation is with the wood deal with. Picket utensils don’t fare nicely within the dishwasher, so this whisk must be washed by hand. It additionally has a small metallic band connecting the deal with to the whisk head, and dough tends to get caught within the crevice, which might be annoying to wash. There’s a metal-handled model, however I’ve tried it and located the deal with to be too heavy and fewer comfy to grip.
In case you’re bored with overworked cookies and difficult banana bread, it’s time to choose up a Zulay Danish Dough Whisk.
Store Extra Baking Instruments at Amazon
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Nordic Ware Bundt Pan
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On the time of publishing, the value was $9.
