Okay, I’ll admit it. For years, I frowned upon making my very own almond milk (and nut cheeses, and sprouts). All I may consider was a multitude of sprouted almonds fermenting in my kitchen, then being liquefied in a blender and strained by a number of layers of cheese material—certainly, it might take days to realize the graceful, creamy consistency I had grow to be accustomed to with storebought variations. I imply, why hassle with this catastrophe-in-the-making after I may decide up a quart of almond milk at Dealer Joe’s for only a few bucks, and save myself from changing my kitchen right into a real-life science experiment? No, thanks.
However then my life modified. A colleague supplied me up a glass of freshly made almond milk, and I made a decision to strive it. The glass of frothy milk appeared fairly good, however how wouldn’t it style? Think about my shock when, after one sip, I used to be dumbfounded: It was superb. It was like a cool, vanilla-flavored milkshake made candy by Medjool dates and thick by a handful of ice cubes. Might one thing that I’d all the time imagined tasting like sour-nuts-in-bad-soaking-water style this good? How may I not find out about this? Let’s simply say that I’ve been making (and consuming) my very own almond milk ever since, and I’m right here to share with you this life-changing, universe-altering recipe for essentially the most scrumptious beverage ever. And, at simply 50 cents a glass, it’s pleasant on the price range. Take pleasure in!
What you want:
3 cups filtered water, chilled
2 cups ice
1 cup natural uncooked almonds, soaked in a single day
6 recent Medjool dates
1 tablespoon vanilla extract
¼ teaspoon salt
What you do:
1. Right into a Vitamix or different high-speed blender, place water and ice. Add almonds, dates, vanilla, and salt.
2. Mix on high-speed 1 minute. Drink instantly, or refrigerate in a glass jar for as much as two days.
Colleen’s Suggestions:
* Choose plain almond milk? Miss the vanilla and salt (which I, personally, can’t stay with out)
* Make a scrumptious hazelnut milk by substituting hazelnuts for the almonds
* If the Medjool dates aren’t recent, soak earlier than utilizing
* Desire a smoother almond milk? Pressure the milk by a cheese material
For extra plant-based recipes like this, learn:
