I’ve spent over 22 years in journalism and have been honored to serve 14 of these within the pizza trade. After I walked into Jeremy White’s workplace to interview for an affiliate editor place at Pizza Right this moment in February 2011, I knew I had encountered one thing particular.
The workforce’s ardour for the pizza enterprise, thirst to at all times degree up and unwavering dedication to assist pizzeria operators run their companies extra profitably and effectively burst into every thing they did. I wished to be part of that. Pizza Right this moment was, in reality, the unicorn I sought. Fortunately, I used to be employed.
My second week on the job, Jeremy motioned me into the kitchen and stated, “You’re going to be taught to stretch dough.” It took a number of tries to get the method down and practice my palms to control the dough into something resembling a spherical pie. I failed epically ahead in my early path as a pizza maker. After all, that was only the start of an schooling that burns brilliant to this present day.
You see, this was not a typical journalism job. I had entered the pizza trade, and I used to be now within the pizza enterprise and part of this stunning, inspiring and inspiring pizza neighborhood.
Jeremy set a excessive customary to not merely report on the trade, however to dive in and absolutely immerse myself into the innerworkings of pizza companies. Keep curious, search to seek out the challenges, dig deep to find pizzerias’ ache factors. Jeremy led us to be the most effective B2B commerce publication on this planet.
These are large footwear to fill as Pizza Right this moment’s new Editor-in-Chief. Fortunately, I used to be skilled by the most effective, and I’m prepared to steer Pizza Right this moment into the longer term.
Firstly, we are going to carry ahead our content material filter: Does this text/podcast/report make pizzerias run extra profitably and extra effectively? That’s the mandate for every thing we do at Pizza Right this moment. We are going to construct on our decades-long popularity because the go-to useful resource for pizzeria homeowners, operators and rising pizza professionals.
YOU are very important to what’s subsequent. We are going to proceed to attach with pizzeria operators to find your tales of success and challenges you face. We wish to learn about all of it. In case you are experiencing a problem, there’s a good probability, others are going via it, as nicely.
It’s becoming that my first Commentary is the December subject, that includes the annual Pizza Business Tendencies Report, a ardour venture I kickstarted in 2022. Flip to Web page 38 to take a deep dive into the report – however don’t cease there. We now have a extra in depth on-line report and PDF obtain on your comfort at PizzaToday.com.
Now that the torch has been handed, we embark on this subsequent pizza journey collectively. I’m curious and able to dig deeper. Attain out to me at [email protected].
It’s the second you’ve been ready for all yr! The 2026 Pizzeria Business Tendencies Report is lastly right here, and there may be disruption on the High 10 record of hottest pizza types. Discover out what toppings made the reduce, together with how client confidence and advertising developments will form your online business within the coming yr. Plus, learn to take care of prickly prospects, undertake pizza types from the world over and fall in love with your online business numbers. This subject is stuffed with data-based insights you received’t wish to miss.
Take a look at the total Digital Version – Pizza Right this moment December 2025.
