My well-known key lime pie recipe is chilly, creamy, and the *excellent* summer time dessert… only one chunk will transport you to the Florida keys! Lime zest and key lime juice make the important thing lime filling further flavorful. Served on prime of a graham cracker crust, with whipped cream on prime, it’s heaven in a pie dish!
Cali R. says:
Made this for Father’s Day, and my key-lime-pie-obsessed-husband (together with the remainder of the household) completely loved it. The crust to filling ratio was spot on. The tart filling pairs so completely with the crust! Thanks for one more superior recipe!
Simple Key Lime Pie: Why you’ll Adore it!
- No different dessert transports you to the Florida keys like key lime pie! No airfare to key west required.
- Splendidly gentle but satisfying, it’s the right dessert after a heavy meal.
- Key lime juice and lime zest give the important thing lime pie filling tons of lime taste!
- 1/2 cup of bitter cream makes the lime pie recipe EXTRA CREAMY!
- The basic graham cracker crust is so crunchy and buttery – the right distinction to the creamy filling.
- One million instances higher than any key lime pie you’d seize from native grocery shops or perhaps a fancy bakery!
- Use common limes, recent key lime juice, or bottled key lime juice. Or use 3/4 lime juice and 1/4 lemon juice.
You can also make this key lime pie recipe forward of time, too! So dessert is able to go if you end up. This can keep recent within the fridge for five days! Or you may freeze key lime pie for two months.
Bake the Graham Cracker Crust
- Oven Prep: Preheat half-hour earlier than you propose on baking. Grease a 9-inch deep dish pie pan with nonstick baking spray and put aside.
- Make the Pie Crust: In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the butter (melted) and mix. You should buy pre-crushed graham crackers or make them. Crush them in a meals processor or blender.
- Pie Pan: Press the graham cracker crumbs into the pie pan. Press firmly all the way down to create a strong pie crust.
- Bake the Crust: Place the pie pan within the oven and bake for 12 minutes. Cool when you make the important thing lime filling.
Bake the pie crust as much as 4 hours earlier than you propose on making the important thing lime filling and baking! Simply let it sit at room temperature till wanted.
Make the Key Lime Filling
- Substances Half 1: Whisk collectively the egg yolks, 1/2 cup bitter cream, key lime zest, sweetened condensed milk, floor ginger, and salt.
- Ingredient Observe: Don’t sub evaporated milk or common milk for the sweetened condensed milk! To sub bitter cream, use full-fat plain Greek yogurt.
- Substances Half 2: Slowly pour in the important thing lime juice, including somewhat bit at a time and whisking continually. Then fold the flour into the important thing lime filling.
How one can Make Key Lime Pie
- Make the Crust: Partially baking the crust earlier than including the important thing lime filling ensures the graham cracker crumbs keep crunchy. Cool the crust earlier than including the filling.
- Add Key Lime Filling: Pour on prime of the partially baked pie crust. Place the pie crust within the oven and bake for 28 to half-hour.
- Bake Key Lime Pie: Bake time could differ relying in your oven and pie pan. Thicker pans, particularly ceramic ones, take longer to bake. Skinny pans, particularly metallic or aluminum, bake quicker.
- Cool: Take away from the oven and switch to a cooling rack. Cool the pie fully; it will take about an hour and a half.
- Chill: Chill for six hours earlier than slicing. When you slice earlier than this time, your pie can be runny and never have a creamy texture! Make this key lime pie as much as 5 days upfront and retailer within the fridge!
Are you able to Freeze Key Lime Pie?
You’ll be able to completely freeze key lime pie! Freeze the entire key lime pie or just some leftover slices. Comply with these steps fastidiously, and also you received’t discover any main modifications in style or texture!
- Cool Utterly: You’ll bake this pie as directed, then cool fully at room temperature.
- Place within the Freezer: Ensure you have sufficient room cleared in your freezer to accommodate the pie pan on a flat even floor.
- First Freeze: Freeze the pie till it’s not delicate to the contact. This normally takes 3 to 4 hours.
- Take away and Wrap: Wrap with plastic wrap, ensuring it covers each inch of pie! Then wrap with heavy responsibility aluminum foil.
- Ultimate Freeze: Label and date, then pop it again within the freezer. Frozen correctly, this key lime pie will keep recent for as much as 2 months!
- Observe: By no means freeze a key lime pie with recent whipped cream on prime! The whipped cream will change into watery and spoil the pie.
How one can Thaw Frozen Key Lime Pie
- If you’re able to take pleasure in your frozen key lime pie, switch it from the freezer to the fridge.
- Slowly and safely thaw within the fridge in a single day. Don’t thaw at room temperature or try to microwave the pie to hurry up the thawing course of.
Recent Key Limes vs Common Limes
- Key limes are tangy and candy… whereas common limes and tangy and barely bitter.
- Key limes are smaller than Persian limes and have skinny pores and skin. In addition they have a extra fragrant profile than customary limes, making them beloved within the baking world!
- They’re best to seek out between June and August, at specialty grocery shops.
- Key limes may be fairly difficult to seek out, however you may get persian limes at grocery shops year-round.
In brief, be at liberty to make use of common limes for this recipe. They’re simple to seek out and virtually simply as scrumptious.
How one can Beautify Deep Dish Key Lime Pie
- Whip heavy cream and confectioners sugar collectively till stiff peaks type.
- Unfold it on prime of the pie. Or scrape it right into a piping bag fitted with a star prime and swirl lovely dollops across the fringe of the pie!
- Finely grate key lime zest and sprinkle it on prime of the whipped cream.
Extra Key Lime Recipes:
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