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The Greatest DIY Rooster Rub

This actually is the very best DIY Rooster Rub. It’s made with an irresistible mix of seasonings and comes collectively in simply 5 minutes. Excellent for including a lot taste to any lower of rooster!

side view of a jar of chicken spice rub.

Selfmade Dry Rub for Rooster

Skip the store-bought dry rub to your subsequent rooster dinner. That is the very best rooster rub, and it’s prepared in 5 minutes proper at house!

Dry rub is such an amazing factor to maintain readily available. It lasts eternally and it’s a simple method so as to add tons of taste to your rooster earlier than you prepare dinner it.

I like to make an enormous batch of this selfmade rooster dry rub and hold it readily available for myself or put it in jars and reward it to family and friends for the vacations.

overhead of a bowl of chicken dry rub with a spoon set in the center.

What’s Rooster Rub Made Of?

  • Italian Seasoning: Italian seasoning is the right versatile base for this rooster rub recipe. Traditional Italian seasoning consists of basil, oregano, thyme, rosemary, and typically marjoram.
  • Salt and Pepper: I take advantage of high quality sea salt and freshly floor black pepper. Be at liberty to regulate the quantities to your tastes.
  • Onion Powder and Turmeric Powder: Just a little little bit of onion powder and turmeric take this spice rub to the following stage and spherical out the flavors.
  • Pink Pepper Flakes: These are non-compulsory, however an amazing addition in case you love slightly bit of warmth!
overhead of different bowls with spice rub seasonings.

The right way to Make Rooster Dry Rub

This versatile and flavorful rooster rub recipe takes just some minutes to come back collectively and is made with elements you in all probability have already got in your kitchen!

  1. Mix: Place all the spices in a jar and blend properly.
  2. Retailer or reward: Cowl and retailer in your pantry or tie the jar up with a ribbon and reward it along with your favourite BBQ instruments for the vacations!

The right way to Use Rooster Seasoning Rub

There are tons of tasty methods you need to use this rooster seasoning rub. Listed here are a number of of my favourite methods:

And the choices don’t cease with rooster! This spice mix works nice on oven-roasted greens, air fryer broccoli, roasted potatoes, you title it!

Add extra taste!

Wish to double down on the flavour? Attempt any of my 5 scrumptious and freezer-friendly rooster marinades!

closeup of a jar of chicken rub with a measuring spoon.

Do You Use Oil in Dry Rub for Rooster?

Finally, sure. The oil positively mustn’t go into the spice combination for storage, however in most recipes you’ll cowl the rooster with oil earlier than rubbing it with the spice mix.

The oil not solely provides moisture to the rooster, nevertheless it additionally helps the seasonings stick.

How Lengthy Ought to Dry Rub Sit on Rooster?

That relies upon. In case you’re working with much less time, you possibly can rub the dry rub onto the rooster and let it sit for 15-Half-hour. That is the minimal period of time I like to recommend. In case you’re working with slightly bit extra time, you possibly can let it marinate within the fridge for wherever from 1-4 hours.

For the very best outcomes, I like to recommend letting the rooster sit with the seasonings for nearer to the 4 hour mark. This provides all of that taste loads of time to soak into the meat earlier than you prepare dinner it.

a hand touching a bowl with the best chicken rub.

Suggestions and Notes

  • Combine properly. We wish all the flavors within the spice rub to be well-distributed all through.
  • Pat the rooster dry. Most recipes will suggest this, however on the whole, plan to make use of paper towels to softly pat your rooster dry earlier than including any oil or spices. Eradicating extra moisture helps create that scrumptious crispy exterior.
  • Plan for 1-2 tablespoons of dry rub per pound of rooster you’re cooking. This can be a basic rule; be happy to regulate the quantity to your liking!
  • In case you’re cooking meat with the pores and skin on, rub the seasonings below the pores and skin so it soaks into the meat.
  • Play with flavors. Be at liberty to mess around with ingredient quantities or add different spices that sound good to you. You may’t actually go improper!

The right way to Retailer

This selfmade rooster rub will final for a minimum of 6 months in an hermetic container or ziplock bag in your pantry. I like to make an enormous batch to maintain readily available for any time I would want it.

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a jar of chicken spice rub with a measuring spoon.
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon high quality sea salt
  • 1/2 teaspoon freshly floor black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon turmeric powder
  • Optionally available: 1/4 to 1/2 teaspoon purple pepper flakes as desired
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
About ¼ cup moist rub [sufficient for 1 to 1½ kilos boneless rooster



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