The *Greatest* Straightforward Beer Bread Recipe (No Yeast!)

This oh so buttery beer bread recipe has a superbly crisp crust with a delicate and tender middle. Made with simply 5 easy substances, you’ll find your self making this straightforward no-yeast bread many times!

Why This Is The Greatest Beer Bread Recipe

This easy recipe for beer bread requires solely 5 minutes of prep earlier than tucking it right into a sizzling oven. You’ll be hooked after sinking your enamel into that first heat and buttery chunk! Right here’s why it truly is the very best:

• Excellent Style: Dense and buttery, this straightforward beer bread recipe has a crisp crust with a superbly delicate and tender middle. It’s assured to vanish shortly!
• So Straightforward: Who doesn’t love a one-bowl recipe? Simply stir collectively the substances, pour the batter right into a loaf pan and into the oven it goes.
• No Yeast: The beer stands in for yeast and eliminates any rising time on this beer bread recipe.
• Double Butter: Melted butter is poured within the backside of the pan after which on high of the batter earlier than baking. This creates an completely crisp and oh-so-buttery crust on high of the bread.
• Child Pleasant: The alcohol evaporates whereas baking, forsaking an irresistible bread that’s protected for everybody to take pleasure in. Nonetheless nervous? Use non-alcoholic beer as a substitute!

Love savory fast bread recipes? Check out my Irish soda bread, tacky jalapeño cheddar bread or this selfmade candy cornbread.

Components Wanted

If you have already got a bottle of beer, you seemingly have every little thing you want readily available! Scroll all the way down to the recipe card for actual quantities.

• Flour: I take advantage of all goal flour. (See cooks’ notes to make use of self rising flour.)
• Sugar: Use common, white granulated sugar.
• Baking Powder: Together with the beer, it gives a part of the leavening wanted for a fluffy loaf.
• Salt
• Beer: Use a 12 ounce bottle of your favourite beer. (See under for beer recommendations.)
• Butter: Melted butter helps with browning and making a splendidly buttery crust.

What’s the Greatest Beer to Use?

A medium bodied beer with a gentle taste like a beer or pale ale is finest. I personally like to make use of Yuengling conventional lager, Modelo especial or Shiner Bock. This gives you a balanced, wealthy beer taste that isn’t overpowering or bitter.

Nevertheless, I’ve usually used a light-weight beer with nice success. Each time I go to my dad and mom, all they’ve readily available is Miller Lite. It nonetheless makes a terrific beer bread!

Make Beer Bread

Collect the few gadgets wanted and prepare to be wowed by the simplest loaf of bread you’ll ever bake. Scroll all the way down to the recipe card for full detailed directions. 

• Prep: Preheat the oven to 350°F. Grease a 9×5 inch loaf pan and line with parchment paper for straightforward elimination.
• Combine: In a big bowl, whisk collectively the flour, sugar, baking powder and salt. Utilizing a wood spoon, stir the beer into the dry substances till simply combined.
• Pour: Pour half of the melted butter into the underside of the loaf pan. Switch the batter into the pan after which pour the remaining butter on high of the batter.
• Bake: Bake for 50 to 60 minutes, till golden brown and a toothpick inserted within the middle comes out clear. Slice and serve instantly!

Cooks Observe’s and Variations

You’re going to adore this beer bread recipe for its simplicity, however listed below are a number of suggestions, tips and variations:

• Baking Sheet: It’s uncommon, however some readers have stated their butter leaked out the sides of the pan because the bread baked. Setting the loaf pan on high of a baking sheet will forestall any potential mess.
• Self-Rising Flour: Swap for all-purpose flour for self-rising flour and get rid of the baking powder and salt.
• Double It: Have to double this recipe for beer bread? Double it and bake it in a 9×13 baking dish. Begin checking it for doneness round 40 minutes.
• Muffins: Need to make single serving muffins? Utilizing a regular muffin pan, this recipe will make roughly 10 muffins. Begin checking them for doneness round 18 minutes.
• Reducing: Let the beer bread cool barely after which use a serrated knife to make even slices that received’t tear the crust.
• Add-ins: There are such a lot of nice mix-in’s you may attempt, we love utilizing this recipe to create jalapeño cheddar beer bread. Extra enjoyable additions: cooked and crumbled bacon, shredded cheese, minced garlic, contemporary minced herbs, peppers and extra!
• Toppings: Bask in butter and/or honey on high of your sizzling, contemporary baked bread.

What to Serve with Beer Bread

When you would serve your dish with cornbread, it would seemingly additionally go nice with selfmade beer bread! Listed here are a number of recommendations to attempt:

How To Retailer Leftovers

In case you are serving greater than two individuals, I extremely doubt you’ll have leftovers! Nevertheless should you do, listed below are your storage choices:

• Room Temperature: Retailer bread in an hermetic container at room temperature for about 3 days. Resist the urge to place it within the fridge, so bread doesn’t dry out.
• Reheat: To make it have that freshly baked really feel once more, pop a slice within the microwave for 10 seconds.
• Freeze: Double wrap the cooled, baked loaf of bread in plastic wrap and a layer of aluminum foil. Freeze for as much as 6 months.

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Pin Recipe

Yield: 8 slices

Beer Bread Recipe

This buttery and straightforward Beer Bread is made utilizing just some easy substances with just some minutes of effort in your half. With a superbly crisp crust with a delicate and tender middle, I dare you to simply have one piece!

Prep Time10 minutes minutes

Prepare dinner Time50 minutes minutes

Complete Time1 hour hour

Components

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 (12 oz) bottle beer
• ½ cup (1 stick) butter, melted

Directions 

• Preheat the oven to 350°F. Grease a 9×5 inch loaf pan. Line with parchment paper for straightforward elimination (non-obligatory).

• In a big bowl, whisk collectively the flour, sugar, baking powder and salt. Utilizing a wood spoon, stir the beer into the dry substances till simply combined.

• Pour half the melted butter into the underside of the loaf pan. Then spoon the batter into the pan, and pour the remainder of the butter on high of the batter.

• Place loaf pan on cookie sheet in case there’s any butter that spills over because it bakes.

• Bake for 50 to 60 minutes, till golden brown and a toothpick inserted within the middle comes out clear. Serve instantly with a smear of much more butter – or a drizzle of honey, if desired.

Notes

Retailer: Retailer bread in an hermetic container at room temperature for about 3 days. Resist the urge to place it within the fridge, so bread doesn’t dry out.
Reheat: To make it have that freshly baked really feel once more, pop a slice within the microwave for 10 seconds.
Freeze: Double wrap the cooled, baked loaf of bread in plastic wrap and a layer of aluminum foil. Freeze for as much as 6 months.
Kind Of Beer: A medium bodied beer with a gentle taste like a beer or pale ale is finest. I personally like to make use of Yuengling conventional lager, Modelo especial or Shiner Bock. Nevertheless, I’ve usually used a light-weight beer (like miller lite) with nice success as effectively! 
Self-Rising Flour: Swap for all-purpose flour for self-rising flour and get rid of the baking powder and salt.
Double It: Have to double this recipe for beer bread? Double it and bake it in a 9×13 baking dish. Begin checking it for doneness round 40 minutes.
Muffins: Need to make single serving muffins? Utilizing a regular muffin pan, this recipe will make roughly 10 muffins. Begin checking them for doneness round 18 minutes.
Reducing: Let the beer bread cool barely after which use a serrated knife to make even slices that received’t tear the crust.
Add-ins: There are such a lot of nice mix-in’s you may attempt, we love utilizing this recipe to create jalapeño cheddar beer bread. Extra enjoyable additions: cooked and crumbled bacon, shredded cheese, minced garlic, contemporary minced herbs, peppers and extra!

Vitamin

Serving: 1 slice, Energy: 321kcal, Carbohydrates: 44g, Protein: 5g, Fats: 12g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 32mg, Sodium: 548mg, Potassium: 66mg, Fiber: 1g, Sugar: 6g, Vitamin A: 370IU, Calcium: 101mg, Iron: 2mg

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