Introducing The Greatest Vegan Feta!! This scrumptious vegan recipe is fast and straightforward to make with simply 8 easy substances and takes simply 25 minutes to organize (plus chilling time). Creamy, crumbly, tangy, salty, and oh-so-yummy! My vegan feta recipe tastes similar to conventional feta (besides even higher).
Take pleasure in this vegan feta cheese smeared on crusty bread, use it to make a Greek salad, soften it into pasta, or crumble it onto roasted potatoes or tomatoes.
The key to creating The Greatest Vegan Feta recipe is the combo of utilizing cashews, almonds, and coconut oil. Uncooked cashews make the cheese clean, wealthy, and creamy, whereas blanched almonds add a crumbly texture. The nuts are blended till clean with refined coconut oil, which turns into stable when chilled so including it to the home made vegan feta helps the cheese agency up and turn into sliceable and may even crumble. Make sure you use refined coconut oil which is odorless and tasteless in order that your cheese would not have any coconut taste.
For the seasoning, I add lemon juice for recent sharpness, white miso paste for an aged umami style, inexperienced olive brine for salty tanginess (the liquid in a jar of inexperienced olives), andoregano and salt. The result’s a feta that tastes merely superb!
That is the second dairy-free feta recipe I’ve written. The primary recipe is known as “Feta Incredible” and might be present in my cookbook Fuss-Free Vegan on web page 202. It is made with extra-firm tofu that’s minimize into cubes and marinated. It’s scrumptious as properly, however I wished to share this new vegan feta cheese recipe that does not use tofu. (In case you are soy-free make sure to sub the white miso paste for chickpea miso).
Each recipes are scrumptious and I take advantage of each commonly in my cooking. The tofu feta is a bit lighter and is great in salads or crumbled over roasted veggies. This cashew almond feta is richer and works properly in salads, and on roasted veggies, however can also be nice in pasta, on pizza, or unfold on bread as a result of it’s kind of creamier and it even melts!
To Make The Greatest Vegan Feta Recipe:
Soften the nuts: Add the almonds and cashews to a medium pot and canopy with water. Put over excessive warmth and convey to a boil. Boil for about quarter-hour till the cashews are tender. Drain and rinse with chilly water. Alternatively, you possibly can soak the almonds and cashews, by putting them in a bowl, masking them with water, and permitting the nuts to soak for no less than 8 hours or in a single day. Drain and rinse earlier than utilizing. Each of those strategies will soften the cashews making them simpler to mix right into a creamy texture.
Mix the cheese: Add the softened almonds and cashews to a meals processor together with the coconut oil, lemon juice, white miso paste, olive brine, oregano, and salt. Mix till clean, creamy, and sticky, stopping to scrape the edges as wanted. You wish to ensure you mix this very properly in order that it will get as clean as doable. It would get heat when mixing from the friction, and the cheese combination will get sticky. I mix mine for about 5 minutes, stopping to scrape the edges. (You can not over-blend this).
Type the cheese: Line a small bowl or container with plastic wrap. Pack the cheese into the lined dish. Easy the highest of the cheese with a spatula after which fold the plastic wrap over the cheese. Refrigerate for just a few hours or in a single day till the cheese has set and firmed up, or pop it within the freezer for 1 – 2 hours.
Serving/ storing: as soon as the cheese is agency, unwrap and revel in! Serve with crackers, in a salad, or in any dish you want. The cheese will get softer because it warms up. Retailer leftover cheese tightly wrapped within the fridge for as much as 1 week or you possibly can freeze it.
The Greatest Vegan Feta Recipe is…
-
- simple to make with simply 8 easy substances
- creamy and crumbly
- excellent for a snack, salads, or pastas
Extra vegan cheese recipes you would possibly get pleasure from:
Fast and Simple Vegan Cheese
Simple Vegan Blue Cheese
Vegan Sunflower Seed Cheese
Fast & Simple Vegan Cottage Cheese
Vegan Sharp Cheddar Cheese
Melty Stretchy Gooey Vegan Mozzarella
In the event you do that recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
The Greatest Vegan Feta
Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes similar to conventional feta (besides even higher). Take pleasure in this feta cheese smeared on crusty bread, use it to make a Greek salad, soften it into pasta, or crumble it onto roasted potatoes or tomatoes.
Servings: (makes one 14oz/400g block)
Substances
- ¾ cup blanched almonds softened (see step 1)
- ¾ cup uncooked cashews softened (see step 1)
- ¼ cup refined coconut oil
- 2 tablespoons lemon juice
- 1 tablespoon white miso paste
- 1 tablespoon inexperienced olive brine
- 1 teaspoon dried oregano
- ½ teaspoon salt
Forestall your display from going darkish
Directions
-
Soften the nuts: Add the almonds and cashews to a medium pot and canopy with water. Put over excessive warmth and convey to a boil. Boil for about quarter-hour till the cashews are tender. Drain and rinse with chilly water. Alternatively, you possibly can soak the almonds and cashews, by putting them in a bowl, masking them with water, and permitting the nuts to soak for no less than 8 hours or in a single day. Drain and rinse earlier than utilizing. Each of those strategies will soften the cashews making them simpler to mix right into a creamy texture.
-
Mix the cheese: Add the softened almonds and cashews to a meals processor together with the coconut oil, lemon juice, white miso paste, olive brine, oregano, and salt. Mix till clean, creamy, and sticky, stopping to scrape the edges as wanted. You wish to ensure you mix this very properly in order that it will get as clean as doable. It would get heat when mixing from the friction, and the cheese combination will get sticky. I mix mine for about 5 minutes, stopping to scrape the edges. (You can not over-blend this).
-
Type the cheese: Line a small bowl or container with plastic wrap. Pack the cheese into the lined dish. Easy the highest of the cheese with a spatula after which fold the plastic wrap over the cheese. Refrigerate for just a few hours or in a single day till the cheese has set and firmed up, or pop it within the freezer for 1 – 2 hours.
-
Serving/ storing: as soon as the cheese is agency, unwrap and revel in! Serve with crackers, in a salad, or in any dish you want. The cheese will get softer because it warms up. Retailer leftover cheese tightly wrapped within the fridge for as much as 1 week or you possibly can freeze it.
Notes
Substitute for almonds: in the event you want you possibly can omit the almonds and use all cashews (whole 1 ½ cups). Please word the cheese shall be very creamy and never as crumbly.
Substitute for coconut oil: coconut oil turns into stable when chilled so that is what companies up the cheese. No different oil will work for this, but when wanted you possibly can strive substituting vegetable shortening. In case you are oil-free you possibly can omit the oil however word that this shall be extra of a diffusion and won’t agency up within the fridge.
Refined coconut oil: guarantee you might be utilizing refined coconut oil which has no style or odor of coconut. Unrefined coconut oil has a robust coconut style which will not be appetizing for this recipe.
Substitute for white miso paste or inexperienced olive brine: Sauerkraut, lemon juice, chickpea miso, apple cider vinegar, and caper brine will all work. They may all present totally different tastes however will nonetheless be good.
Substitute for plastic wrap: you might use a wax wrap or a silicon mildew.
Vitamin
Serving: 1serving (recipe makes 8 servings) | Energy: 198kcal | Carbohydrates: 7g | Protein: 5g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.003g | Sodium: 283mg | Potassium: 169mg | Fiber: 2g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
Extra vegan Greek-inspired Recipes:
