When you study the straightforward approach for remodeling pizza dough into sandwich bread, you would possibly by no means purchase the sliced stuff ever once more!
Pizza Sandwiches, Step by Step
It is extra magic trick than recipe: A lightweight coating of olive oil prevents the folded-over dough from sticking collectively because it bakes, leading to fluffy, chewy bread pockets which can be excellent for any mixture of sandwich fillers. This is the way it works:
- Divide a 14- to 16-ounce ball of pizza dough into two equal-size items.
- Ball up the dough items.
- Roll out each bit to a roughly 9-inch spherical.
- Drizzle the tops with olive oil and season with salt and pepper.
- Fold one aspect over the opposite to make half-moons.
- Bake till the breads puff up and separate within the heart and the tops are properly browned.
- Stuff the breads along with your favourite sandwich fillings, minimize in half, and luxuriate in!
Extra of a visible learner? Take a look at the total recipe video.
The Finest Sandwich Fillings
However what ought to I stuff these magical bread pockets with, you ask? Something you want! I made a double batch for testing functions and settled on the next:
- Ham, orange Cheddar cheese, sliced cucumbers, and mayonnaise (my almost-7-year-old son’s request)
- Pesto, sliced tomatoes, and sliced recent mozzarella cheese (x2, since my husband and I are each suckers for caprese something)
- Pesto, gentle soppressata, tomatoes, combined greens, and a drizzle of aged balsamic
Since pizza crust can stand as much as moisture higher than smooth bread slices, these sandwiches are nice for make-ahead lunches, too. Subsequent time, I am planning to attempt avocado with smoked turkey and aged gouda cheese . . . or possibly banh mi. The prospects are countless.
Pizza Dough Sandwiches
It is easy and enjoyable to make sandwiches out of selfmade pizza dough. Plus, since pizza crust will not get as soggy as common sandwich bread, it is an incredible choice for make-ahead lunches.
Makes: 4 servings
Price: $10
Substances
- 1 (14- to 16-ounce) ball pizza dough, at room temperature (I used my 1-Hour and In a single day dough recipes)
- Additional-virgin olive oil
- Kosher salt
- Freshly floor black pepper
- Sandwich fillings of your selection
Directions
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Preheat the oven to 500°F (if utilizing a baking sheet) or as excessive as it’s going to go (if utilizing a baking stone/metal; place the stone within the high third or place the metal within the backside third of the oven earlier than you begin preheating). Let the oven preheat for at the least half-hour. Then, when you’re utilizing a baking stone or metal, change the oven to Broil on excessive.
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Place the dough ball on a calmly floured countertop, divide it into two equal-size items, and kind them into balls. Working with one dough ball at a time—conserving the opposite below an upside-down bowl—roll out the dough balls to 8- to 9-inch rounds.
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Drizzle the tops of the dough rounds with olive oil, brushing it out to coat the dough all the best way to the sides. Season every pizza dough spherical with a giant pinch of salt and some grinds of black pepper.
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Fold one aspect of the dough rounds over the opposite to make half-moons. Fastidiously switch them to a calmly floured pizza peel (if utilizing a baking stone/metal) or a heavy-duty baking sheet or pizza pan.
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Switch the dough to the oven and bake till it puffs up, separates somewhat within the heart, and turns good and brown on high, 3 to five minutes on a baking stone/metal, 8 to 10 minutes on a baking sheet/pizza pan.
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Take away the sandwich breads from the oven. If you need chilly sandwiches, let the breads cool a bit earlier than filling. In any other case, stuff the breads along with your favourite sandwich fillings, minimize in half, and luxuriate in (one half-sandwich per particular person is an everyday serving).
Video
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