Rooster and rice soup is scrumptious, comforting, and probably the greatest soup recipes for fall and winter! Loaded with tender hen, carrot and celery, and fluffy rice, this hen soup is whole consolation meals. To make this rice soup recipe additional fast and straightforward, use store-bought rotisserie hen when it’s time so as to add the hen.
Rooster and Rice Soup: Mother’s Treatment All
Someplace between NYE and our mini NYC trip, I caught a chilly. However not simply any chilly!!! It’s a type of nasty relentless colds that simply gained’t give up. So I’m taking my mother’s recommendation and coping with it the old school manner: loads of sleep and loads of soup! Loads of hen and rice soup, to be particular!
Fortunately, soup and sleep are two of my love languages. So the remedy is definitely fairly nice! And this hen and rice soup couldn’t be simpler or extra scrumptious.
Whereas I supply a hen cooking methodology under, you should use store-bought rotisserie or leftover boneless skinless hen. It will dramatically scale back the cooking time of the soup! And much more so if somebody cooks the rice forward of time, too. Then you’ll be able to simply make the soup base, simmer over medium warmth, toss within the hen and rice, and dig in!
I usually make my flu fighter hen noodle soup after I’m beneath the climate. However I’ve discovered myself out of noodles. So I made a decision to bust out the dutch oven and make a lemony hen and rice soup as an alternative. I exploit lengthy grain white rice, however I feel brown rice, jasmine rice, and even wild rice would work superb!
Rooster and Rice Soup Recipe: Elements
- Olive Oil: I want utilizing a gentle olive oil, so the flavour isn’t too overpowering. However any number of cooking olive oil will work. Use the flamboyant stuff for drizzling and dipping!
- Crushed Pink Pepper Flakes: Provides a splash of warmth with out making this rice soup “spicy”. It’s possible you’ll omit it if you happen to don’t take care of spice.
- Onion: Yellow or white onions will work nice. You should use even a crimson onion in a pinch. Soup recipes are splendidly versatile like that.
- Carrots: Use 3 massive massive carrots or about 5 smaller ones. I like a carrot heavy soup, and if you happen to do too, be at liberty so as to add an additional one in there.
- Celery: You’ll want recent celery stalks for this soup! Please don’t sub celery seeds.
- Garlic: 5 cloves make this soup so flavorful. Don’t sub garlic powder right here.
- Salt and Pepper: To season the rice soup. Add roughly to style.
- Rooster Inventory: I used half hen bone broth and half common hen broth final time I made this. However you should use all one or the opposite.
- Bay Leaves: Make sure you take away the bay leaves earlier than serving and storing the soup.
- Rooster Breasts: You possibly can sub hen thighs or a store-bought rotisserie hen. If you happen to’re roasting the hen, let it barely cool, then shred it.
- Garlic Powder: Seasons the hen breasts and provides good garlicky taste.
- Lemon Juice: You’ll use the juice for the hen breast and the hen soup.
- Rice: You need to cook dinner the rice earlier than including it to the hen broth. If you happen to add rice and cook dinner it within the soup, the rice will take in your entire valuable broth, leaving you with hen and rice mush.
- Contemporary Dill: This provides a lot vivid taste the soup. And recent dill pairs delightfully with lemon!
- Parmesan Cheese: Stirring this into the hen soup makes the hen broth tremendous flavorful And simply barely creamy… however with no cream!
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The right way to make Rooster and Rice Soup
- Cook dinner the Veggies: In a big pot or dutch oven over heat the oil, then cook dinner the onion, carrots, and celery. Add the garlic and season with salt and pepper.
- Make the Soup: Pour within the hen broth and add the bay leaves. Convey to a boil, then scale back to a simmer and proceed cooking for no less than half-hour.
- Cook dinner the Rice: Use a rice cooker or pot to cook dinner your rice. Set it apart till wanted.
- Cook dinner the Rooster: Roast the hen within the oven, or shred your store-bought rotisserie hen.
- Add All the pieces In: Add the hen, rice, recent dill and lemon juice.
- Serve the Soup: Ladle soup into bowls and serve heat! Ideally with crusty bread for dipping!
Full recipe within the recipe card under!
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