Janet Mendel, journalist and writer of a number of cookbooks, together with the brand new Flavors of Al-Andalus: The Culinary Legacy of Spain (Hippocrene, 2025), will be a part of us by Zoom from her kitchen in Andalusia to inform the story of Moorish affect on Spanish cooking. Utilizing examples from modern recipes akin to meatballs in almond-saffron sauce, gazpacho with oranges, and eggplant timbale, she’s going to hint the heritage of substances and methods to meals served in Islamic Spain (711–1492).
This cookbook explores the fascinating story of the deep and lasting influences that Islamic tradition has left on fashionable Spanish cooking.
Creator and Spanish cooking professional Janet Mendel tells the story of the Moorish affect on Spanish cooking by way of 120 recipes and images for modern-day dishes, from salads and greens to fish, poultry and meat to sweets and pastries, that hint their heritage to meals served in medieval occasions. (Hippocrene Books)
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