Amping up the basic egg salad recipe with recent herbs, crunchy celery and pink onion, and some hearty spoonfuls of additional protein. This egg salad is additional wealthy and creamy and completely my new favourite!
Associates welcome to our second installment in our Summer time Sammie Collection by which I made an excellent Egg Salad Sandwich.
If I’ve my finger on the heartbeat appropriately, egg salad is fairly divisive. Isn’t it? I really feel like, there are egg salad folks after which there are actual and true HATERS OF EGG SALAD. Hear, everybody is correct, I simply occur to be an individual that loves this wealthy, creamy sandwich.
Like all scrumptious issues in my life, one of the best model is at all times the model my dad makes. As a result of I’m me (with a chaotic Gemini solar and a cussed Aquarius moon), I can’t not often go away nicely sufficient alone and I’m liable to tinkering, within the kitchen particularly.
Dad’s egg salad is thick and substantial. My model is a has a spoonful extra of Duke’s (the one) Mayo (that issues) and a bigtime protein bonus from secret ingredient: cottage cheese. Get into this with me, skeptics and all!
Listed here are the elements you’ll have to make this egg salad sandwich recipe:
• hard-boiled eggs, cooked, cooled, and peeled (I at all times have giant eggs within the fridge for baking in order that’s the dimensions I exploit on this recipe)
• cottage cheese (although greek yogurt can also be a pleasant substitute)
• celery, finely chopped
• pink onion, additionally finely chopped
• dijon mustard
• recent dill (although different recent herbs like chives or recent parsley are additionally very nice!)
• tremendous sea salt and black pepper
• Bibb lettuce
• On this, my different finest egg salad recipe I add a squeeze of recent lemon juice – we would like a success of brightness from someplace
First boil the eggs in a saucepan till cooked by. I spoon eggs into boiling water and allow them to bubble round for 11 minutes. As soon as boiled, drain the boiling water and run cool water over the eggs to convey the temperature down.
Crack the eggs and run them below cool water to separate the membrane from the egg white. Peel the eggs and rinse off any shell bits.
Have you ever seen that trick of urgent hard-boiled eggs by the grates on a cooling rack right into a bowl? I attempted it and may verify it’s an amazing trick. Completely price washing the cooling rack, particularly should you don’t have this very particular egg slicing contraption.
Add mayonnaise, I measure with my coronary heart. Add a heaping teaspoon of dijon mustard.
Add the key ingredient: cottage cheese for a little bit additional protein and a little bit additional tang.
Very finely chop celery and onion. They’ll add crunch and a chunk of taste to the egg salad.
Recent dill is iconic however you both find it irresistible or hate it. I like recent dill in egg salad. It provides pickle vibes with out pickles.
Add a superb pinch of salt and pepper. Stir and style. Modify seasoning till it’s good to you. The flavors needs to be balanced and vibrant.
I want to relax the egg salad earlier than assembling the sandwiches. Spoon the egg salad combination onto delicate bread slices (unfold with mayo or mustard should you’d like!) and layer with tender lettuce slices.
Egg salad has a mush issue, that’s a reality.
Wrap tightly in wax paper and refrigerate should you’re not going to get pleasure from them immediately. If you’ll get pleasure from them immediately, I like to recommend paper plates and barbecue potato chips.
That’s the sandwich for as we speak, associates! Depart any questions or feedback beneath!
This Egg Salad Recipe Has a Secret Elements
Prep Time: 20 minutes
Prepare dinner Time: 12 minutes
Whole Time: 32 minutes
Yield: Serves 4
Class: lunch, sandwich
Description
Recently, that is my favourite egg salad sandwich recipe. Creamy and crunchy from celery and chopped pink onion. Amped up with Duke’s mayo and some large spoonfuls of cottage cheese!
Elements
Scale
Directions
- Peel and crumble the hard-boiled eggs in a mixing bowl.
- Add mayonnaise, cottage cheese, Dijon mustard, pink onion, celery, and chopped dill (if utilizing) to the bowl. Combine every part collectively till nicely mixed. Season with salt and pepper to style.
- Lay out the bread slices and evenly unfold the egg salad combination onto 4 slices. If desired, you possibly can layer lettuce leaves and tomato slices on the bread earlier than including the egg salad.
- Place the remaining 4 slices of bread on high of the egg salad to finish the sandwiches.
- Trim the crusts from the sandwiches and minimize them diagonally into halves for a extra interesting presentation, if desired.
- Serve the egg salad sandwiches instantly, or you possibly can wrap them tightly in wax paper and refrigerate till able to serve.
Key phrases: duke’s mayo, egg salad, sandwich recipe, sandwich collection, cottage cheese
