Award-winning pizza idea brings high-quality, hands-on franchise alternative to new markets
WASHINGTON (Jan. 20, 2026 – Timber Pizza Co., the Michelin Bib Gourmand–honored, Bon Appétit–named Pizzeria of the Yr born in Washington, D.C., is getting into a pivotal development chapter because it units its sights on growth into new states. Constructing on fast momentum over the previous yr, the acclaimed pizza idea is concentrated on partnering with extremely concerned, multi-unit franchisees keen to depart conventional careers and spend money on a enterprise rooted in high quality, tradition and group connection.
Timber Pizza Co. has opened six franchise areas in simply over a yr, with current development in Charleston, S.C., Raleigh, and Durham, N.C. With extra offers in growth for Alexandria and Richmond, Virginia, the model is strategically increasing its footprint whereas remaining intentional in regards to the individuals and communities it joins.
“The success we’ve seen over the previous yr has bolstered that we’re constructing one thing particular,” mentioned Chris Brady, co-founder and president of Timber Pizza Co. “From opening a number of franchise areas in a brief time frame to seeing how deeply Timber resonates in every group, it’s clear there’s actual demand for what we do. As we glance to enter new markets, we’re excited to accomplice with operators who share our ardour for high quality, hospitality, and constructing neighborhood eating places that individuals really care about.”
As customers turn into more and more conscious about the place their meals comes from, Timber’s deal with thoughtfully crafted, wood-fired pizzas made with sustainably sourced elements continues to face out.
Timber Pizza Co. presents a compelling alternative for multi-unit operators with a streamlined, scalable mannequin constructed for hands-on possession and long-term development. With an environment friendly menu, versatile and approachable hours and robust model consciousness, the idea permits franchisees to remain engaged in day-to-day operations whereas increasing thoughtfully throughout metropolitan and rising suburban markets. Designed to steadiness operational involvement with private {and professional} priorities, Timber empowers entrepreneurs to scale with intention, keep high quality and construct neighborhood-driven gathering locations in communities experiencing inhabitants and financial development.
“There’s nonetheless an incredible quantity of white house for Timber throughout the Southeast and past,” says Luke Watson, CEO of Timber Pizza Co. “At its core, Timber is about making a shared expertise, a spot the place meals, group and life-style come collectively and really feel like dwelling. As we develop, my focus is on making the franchisee journey as seamless as doable so our companions can spend much less time navigating techniques and extra time constructing areas that carry individuals collectively and really belong of their neighborhoods.”
Timber is dedicated to preserving the identical neighborhood spirit that helped make it a standout on the nationwide meals scene. The neighborhood-first idea is attracting entrepreneurs searching for significant, brand-driven enterprise possession in areas equivalent to Atlanta, Georgia, and Charlotte, Savannah and Wilmington, North Carolina.
For extra details about Timber Pizza Co. and its franchise alternatives, go to timberpizzafranchise.com.
About Timber Pizza Co.
In 2014, Andrew Dana and Chris Brady began Timber Pizza Co. of their off-hours with a pizza oven, a ’67 Chevy pickup truck and a deep love of dough. Since then, Timber has deliberately chosen each new location with the purpose of changing into a brand new neighborhood favourite, serving wood-fired pizza the group can at all times rely on to carry creative flavors and good vibes. Not solely can clients get their contemporary pizza inside minutes on the store, however they’ll additionally discover a heat, welcoming place to benefit from the firm of outdated mates and make new ones.
SOURCE: Timber Pizza Co.
