A drizzle of caramel and chocolate make these delectable Toffee Cookies with Walnuts good for the vacations!
The crunch of walnuts and toffee plus the non-compulsory chocolate and caramel drizzle will tempt anybody to return for seconds.
Why You Should Make
Wednesday was my final cookie change for the season. For the previous 8 years, about 12 neighbors meet for espresso and nibbles, then swap cookies and exit for lunch. It’s one in every of my favourite occasions of the Christmas season.
- I’ve had this recipe for Toffee Cookies in my vacation recipe binder for some time, however determined they wanted somewhat festive drizzle…first with caramel, then adopted by chocolate.
- I’m a toffee fanatic, so something with Heath bars as an ingredient is simply wonderful by me.
- These had been chewy and great with the double crunch of toffee and walnuts in each chunk.
- The drizzle of chocolate and caramel is completely non-compulsory. I believe I’d be pleased with only a bowl of cookie dough; it’s that good!
Cookie Trade Cookies
Quick ahead to 2016! I made these for our annual cookie change and figured they deserved some new photographs. The identical group of us nonetheless gathers in December to swap cookies, sip espresso and go to earlier than heading out to lunch. We had our first measurable snowfall, however everybody trekked over and sampled my Cranberry Brie en Croute and Cream Cheese Tea Roll. These Toffee Cookies with Walnuts are good to your cookie change, however tasty sufficient to make any time of the 12 months!!
Suggestions for Making Toffee Cookies with Walnuts
These toffee cookies are very primary however including somewhat swirl of chocolate and caramel transforms them into one thing particular.
- I like chopping Heath Bars (affiliate hyperlink) into small chunks as a substitute of utilizing toffee bits. They’re barely greater giving a greater enhance of toffee!
- Toasting your walnuts isn’t a should, however by warming the oils, the flavour will probably be even higher, particularly in the event that they’ve been sitting in your pantry for months.
- I toast them on a Sheet Pan (affiliate hyperlink) at 350 levels for five minutes, shaking or turning midway by means of. Watch rigorously so that they don’t burn.
- Refrigerate the cookie dough for about an hour to reduce spreading after they’re baked. Line your sheet pans with parchment for straightforward cleanup and to forestall sticking.
- Use a Cookie Scoop/cookie disher (affiliate hyperlink) to make constant sized cookies.
- If the cookies aren’t completely spherical after they come out of the oven, use a Spatula (affiliate hyperlink) to faucet the cookie edges whereas they’re scorching to make them extra symmetrical.
- To drizzle I wish to put the chocolate or caramel right into a quart-sized zip-topped bag and take away any extra air. Snip off a nook, then drizzle forwards and backwards.
Components
Cookies
- 1 cup sugar
- ½ cup brown sugar
- 1 cup butter, at room temperature
- 2 eggs
- 1 teaspoon vanilla
- 2 ½ cups flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups chopped Heath bars (Eight 1.4 ounce bars)
- ½ cup chopped walnuts
Caramel Drizzle
- 16 caramels, unwrapped
- 1 tablespoon cream
Chocolate Drizzle
- 4 ounces semi-sweet chocolate, chopped
- 1 teaspoon vegetable oil
Directions
- Cream butter with electrical mixer until gentle and fluffy. Add sugars and beat until properly mixed. Beat in eggs separately adopted by vanilla.
- Combine in salt and baking soda, then flour. Mix Heath bar items and walnuts and blend in by hand until properly dispersed. Chill lined dough at the very least one hour.
- When able to bake, preheat oven to 350º. Line baking sheet with parchment paper.
- Scoop tablespoons of dough and roll into balls. Place on baking sheets and bake 10-12 minutes, until edges begin to brown. Cookies unfold so depart 2-3 inches between dough balls. Permit to chill on baking sheet, then take away to rack.
Elective drizzles:
- To make caramel drizzle, place caramels and cream in microwave protected bowl. Microwave for 30 second increments, stopping and stirring, until easy and melted. Permit to chill barely and drizzle over cookies.
- To make chocolate drizzle, comply with the identical directions as within the caramel drizzle.
Notes
Complete time doesn’t mirror chilling time.
To drizzle the toppings, I wish to put them every in a quart Zip-loc bag, snip off a nook and drizzle forwards and backwards over every cookie.
Really useful Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Data:
Yield:
30
Serving Dimension:
2 cookies
Quantity Per Serving:
Energy: 240Complete Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 35mgSodium: 175mgCarbohydrates: 30gFiber: 1gSugar: 21gProtein: 3g
