Saturday, January 3, 2026
HomeBakingTomato Soup with Cheddar Bay Dumplings

Tomato Soup with Cheddar Bay Dumplings


You’ll love Tomato Soup with Cheddar Bay Dumplings. A straightforward and comforting home made tomato soup topped with fluffy Cheddar Bay dumplings.

A FUN TWIST ON TOMATO SOUP

A number of years in the past, I developed a recipe for white rooster chili with cornbread dumplings and it has been one in every of your favorites ever since. So, it bought me pondering after I was making my home made tomato soup – I ought to add dumplings to this too. And it ended up being a match made in heaven! This was so, so good and it truly is an entire meal. Good for these colder winter days!

A bowl of Tomato Soup with Cheddar Bay Dumplings.

FREQUENTLY ASKED QUESTIONS: 

What else can I add to this?

Add a pinch of purple pepper flakes or a splash of sizzling sauce for somewhat warmth. Stir in recent basil or parsley on the finish for added taste.

Can I thicken the soup?

In the event you choose a thicker soup, let it simmer uncovered for a number of further minutes earlier than including the dumplings.

Can I take advantage of retailer purchased tomato soup as a substitute?

In case you have a retailer purchased tomato soup that you simply get pleasure from, you could possibly use that as a substitute and simply make these biscuits to make use of. However, I’ll say that this can be a actually easy tomato soup recipe to make.

Can I modify up the biscuit combine?

In the event you don’t need to use Cheddar Bay Biscuit combine, any biscuit combine will work. You might use Home made Bisquick Combine (about 2 cups, simply don’t pack the measuring cup) or cornbread, like I do when making my White Hen Chili with Cornbread Dumplings. If you wish to make the dumplings just like the cheddar bay biscuits, you may add the shredded cheese to the biscuit combine. Moreover, if wanting to make use of common biscuit combine however wanting them just like the cheddar bay biscuits, you may add a teaspoon of garlic powder with the shredded cheddar cheese it requires on the again of the field, or you may simply make some completely Home made Cheddar Bay Biscuits from scratch.

What can I serve with Tomato Soup with Cheddar Bay Dumplings?

Since this recipe has dumplings and soup, I really feel prefer it’s a fairly good and filling meal in itself. If I have been in search of one thing else to serve with it, you may’t go improper with an enormous, inexperienced salad.

Can I make this soup within the Sluggish Cooker?

You might make this within the Crock Pot, however you’ll must sauté the onions first as they don’t at all times soften up within the sluggish cooker sufficient. Mix all the things in a 4-5 quart Sluggish Cooker and cook dinner on low for 6-8 hours or excessive for 3-4 hours. Then add the dumpling dough over the last 30-60 minutes of cooking.

How do I retailer leftovers and what’s the easiest way to reheat them?

Retailer leftover soup and dumplings in an hermetic container within the fridge for as much as 3 days. Reheat gently on the stovetop over low warmth, including a splash of rooster inventory or water if the soup thickens an excessive amount of. Keep away from microwaving leftovers the dumplings, as they might turn into robust.

A wooden spoon getting a dumpling from the Tomato Soup.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • unsalted butter
  • candy onion– you should use an everyday yellow onion however I feel a candy onion works greatest right here.
  • garlic– I choose recent garlic for greatest taste but when all you could have is the jarred stuff, you should use that. Chances are you’ll simply need to use somewhat extra to get a bit extra taste.
  • all-purpose flour
  • rooster inventory– you should use low or no sodium choices in case you are involved about sodium consumption. Simply bear in mind you can add extra salt later when you assume it’s needed, however you may’t take it again out. Use vegetable inventory as a substitute of rooster inventory to make the soup vegetarian.
  • peeled entire tomatoes – don’t drain them. You need the juice. I actually like the entire tomatoes for tomato soup. Possibly it’s simply me however I discover they actually convey one of the best taste to tomato soup.
  • sugar – you may skip this if you’d like or use a sugar substitute however this simply helps with the sturdy acidity from the tomatoes. Some people assume somewhat baking soda can even assist (I haven’t personally tried that although.)
  • Cheddar Bay Biscuit combine– plus the components wanted that’s listed on the package deal, ½ cup shredded cheddar cheese and ¼ cup melted butter. For this recipe, I usually smear the garlic butter over the dumplings, however when you don’t need to do this, you may simply dump the garlic powder in with the biscuit combine itself.
Butter, sweet onion, garlic, flour, chicken stock, canned peeled whole tomatoes, sugar, salt, black pepper, a Cheddar Bay biscuit mix, shredded cheddar cheese, and melted butter.
*just one can of entire tomatoes proven right here

HOW TO MAKE TOMATO SOUP WITH CHEDDAR BAY DUMPLINGS

Soften the butter in a big pot over medium warmth. Add the diced onion and cook dinner for five minutes, stirring often, till softened and translucent. Stir within the minced garlic and cook dinner for 1 minute, till aromatic.

Diced onions and garlic being cooked in a pot.

Sprinkle the flour over the onion and garlic combination, stirring consistently. Cook dinner for 1-2 minutes to take away the uncooked flour style.

Flour being added to onions and garlic in a pot.

Slowly pour within the rooster inventory, whisking to mix. Add the canned tomatoes with their juices, sugar, salt, and pepper. Stir nicely. Use an immersion blender to puree the soup till clean. If utilizing an everyday blender, work in batches and return the soup to the pot. Deliver the soup to a mild simmer over low warmth.

Tomatoes and spices being added to a soup in a pot.

Whereas the soup simmers, put together the biscuit dough in response to the package deal directions. 

Biscuit dough being made in a bowl.

Drop spoonfuls of the biscuit dough into the simmering soup. Cowl the pot with a lid and let the soup simmer for 10-12 minutes, or till the dumplings are totally cooked and now not doughy within the middle NOTE: This time can fluctuate so please go by dumpling doneness, not simply by time. In a small bowl, put together the garlic herb butter in response to the package deal directions. Brush this combination over the tops of the dumplings earlier than serving.

Dumpling dough being dropped in a soup, garlic butter being mixed in a bowl  and then brushed over dumplings in soup.

Garnish with recent parsley or basil for further taste and shade. Take pleasure in!

Looking down on a pot of Tomato Soup with Cheddar Bay Dumplings.

CRAVING MORE RECIPES? 

Closely looking at a few Cheddar Bay Biscuits in a bowl of Tomato Soup.

Forestall your display from going darkish

  • Soften 2 Tablespoons unsalted butter in a big pot over medium warmth. Add 1 small candy onion, diced and cook dinner for five minutes, stirring often, till softened and translucent.

  • Stir in 3 cloves garlic, minced and cook dinner for 1 minute, till aromatic.

  • Sprinkle 2 Tablespoons all-purpose flour over the onion and garlic combination, stirring consistently. Cook dinner for 1-2 minutes to take away the uncooked flour style.

  • Slowly pour in 2 cups rooster inventory, whisking to mix. Add 2 (28 ounce) cans peeled entire tomatoes (don’t drain), 1 teaspoon sugar, 1 teaspoon salt and ⅓ teaspoon black pepper. Stir nicely.

  • Use an immersion blender to puree the soup till clean. If utilizing an everyday blender, work in batches and return the soup to the pot. Deliver the soup to a mild simmer over low warmth.

  • Whereas the soup simmers, put together the Cheddar Bay Biscuit Combine in response to package deal instructions (with the 1/2 cup shredded cheddar cheese) in response to the package deal directions. Observe: you may be utilizing the seasoning pack and melted butter later.
  • Drop spoonfuls of the biscuit dough into the simmering soup. Cowl the pot with a lid and let the soup simmer for 10-12 minutes, or till the dumplings are totally cooked and now not doughy within the middle NOTE: This time can fluctuate so please go by dumpling doneness, not simply by time.
  • In a small bowl, put together the garlic herb butter packet with 1/4 cup melted butter in response to the package deal directions.

  • Brush this combination over the tops of the dumplings earlier than serving. NOTE: In case you have any further melted butter, simply pour it into the pot and gently stir (that is completely optionally available) Garnish with recent parsley or basil for further taste and shade. Take pleasure in!
  • Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
  • It is a quite simple tomato soup recipe. Be at liberty so as to add some recent basil or dried Italian Seasoning (to style.) 

Course: Dinner, Lunch, Fundamental Course, Soup

Delicacies: American

Energy: 362kcal | Carbohydrates: 54g | Protein: 9g | Fats: 13g | Sodium: 1549mg | Fiber: 4g | Sugar: 17g

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest operating the components via whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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