Tortellini with Spinach and Rooster

It’s been some time since I final posted a tortellini recipe, and I believe this Tortellini with Spinach and Rooster was well worth the wait. It’s a easy recipe made in about half-hour, it’s loaded with tender rooster, child spinach and vine ripened tomatoes, and it’s fairly too!
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Tortellini with Spinach and Rooster:

This lovely pasta is made with contemporary retailer purchased Three Cheese Tortellini pasta, rooster breasts cooked to tender perfection, child spinach, contemporary ripe tomatoes, olives (I exploit Castelvetrano Olives, they’re delicate and scrumptious!), and freshly grated Parmesan cheese all tossed with a scrumptious dressing!

The Rooster:

The rooster is made on the cooktop in 20 minutes utilizing a method that retains the meat tender and juicy. No dry rooster breasts right here. The strategy requires pan with a lid since you mainly sear after which steam the rooster proper on the range. It’s one of the best ever methodology for tender, juicy, flavorful boneless/skinless breasts.

The Pasta and Dressing:

The pasta I exploit is contemporary cheese tortellini that cooks in about 5 minutes (you should utilize any model you would like, I exploit Buitoni). The dressing is a mixture of additional virgin olive oil, Italian dressing, lemon juice and pink pepper flakes. I exploit Primal Kitchen Italian Dressing made with wholesome avocado oil. 

30 Minutes-Serves 4!

This fast and simple full meal pasta is made in a half hour and feeds 4 individuals, but it surely’s tremendous straightforward to double should you’re feeding a crowd.

Love Tortellini and Want Extra Recipes? 

Strive my  Tortellini with Solar Dried Tomatoes!

What you want: A pan with a lid, olives (I exploit Castelvetrano Olives) and a microplane to grate Parmesan.

A 30 minute full meal pasta

For Rooster:

• 1
  pound
  boneless, skinless rooster breast (the burden does not need to be precise, two small or one giant breast will do)
• 2
  tablespoons
  good high quality olive oil
• sea salt, pepper, garlic powder, onion powder, and paprika, to style

For Pasta:

• 10
  ounces
  contemporary three cheese tortellini, I exploit Buitoni (cooked to bundle directions)
• 3
  cups
  child spinach
• 1 1/2
  cups
  cups, diced tomato
• 1/2
  cup
  inexperienced pitted olives, sliced (I like Castelvetrano)
• 1
  cup
  freshly grated Parmesan Cheese

Dressing:

• 1/4
  cup
  Italian Dressing (I exploit Primal Kitchen)
• 1/4
  cup
  Good high quality olive oil
• juice of 1 lemon
• 1/2
  teaspoon
  pink pepper flakes

Begin the Rooster:

1. Place a pan on medium warmth. Whereas pan heats season rooster by sprinkling either side of breasts with sea salt, pepper, onion, garlic powder and paprika.

2. When pan has heated for a few minutes, add olive oil. Place breasts in pan and sear for 5 minutes, flip rooster, add one cup of water to pan, cowl with lid, and cook dinner for 3-4 extra minutes. Flip off warmth and permit to cook dinner for 15 extra minutes with lid on. Don’t raise lid! The warmth wants to remain within the pan for the rooster to cook dinner by means of.

Whereas rooster continues to cook dinner for quarter-hour, prep the remaining:

1. Place a pot of salted water on the range to boil. Whereas water heats, put child spinach in bowl, cube tomatoes, slice olives, grate cheese and set all apart. Make dressing by whisking collectively Italian dressing, olive oil, lemon juice and pink pepper flakes.

2. Cook dinner pasta to bundle directions, most contemporary tortellini cooks in 4-5 minutes so time it as finest you possibly can for when the rooster is finished. Pressure pasta in colander, don’t rinse. Instantly add pasta to bowl on prime of spinach. Enable the pasta to heat spinach whilst you cube the rooster breasts. Add rooster to bowl. Add tomatoes and olives. Drizzle with dressing and toss properly. Add Parmesan cheese and toss once more. Serve!

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