Meatloaf is a type of nostalgic, traditional dinners that immediately looks like dwelling — and this model checks all of the containers for clear consuming with out skimping on taste. Tender, juicy, and seasoned good, this Traditional Gluten-Free Meatloaf is easy sufficient for a weeknight however particular sufficient for Sunday dinner.
A comforting, healthful dinner the entire household will love — and gluten-free, dairy-free, Paleo & Whole30-friendly too!
Why This Meatloaf Actually Works
It’s onerous to imagine it took us a few years to develop a scrumptious, but traditional, meatloaf recipe. However this has been a favourite for a few years, and we all know definitely it should proceed to be!
- Naturally gluten-free & paleo-friendly — no breadcrumbs wanted.
- Dairy-free & Whole30 appropriate — clear consolation meals.
- Easy substances — pantry staples come collectively in a flavorful means.
- Juicy texture — because of almond flour and flavorful seasonings.
Whether or not you bake it in a loaf pan or form it free-form, it pairs superbly along with your favourite sides like creamy mashed potatoes or roasted veggies.
Components You’ll Want
*Scroll right down to the recipe card for the whole record of substances and all particulars.
- Grass-fed Floor Beef: We choose 85% or larger. We love shopping for ours right here.
- Eggs: Binds every thing collectively.
- Almond Flour: Or you possibly can substitute floor flaxseed for nut-free.
- Tomato Paste: Provides richness and savory depth.
- Coconut Aminos: A savory, gluten-free various to soy sauce.
- Salt and Pepper: Enhances the flavors within the recipe.
- Seasoning: Garlic powder, oregano, smoked paprika, and onion powder create a balanced seasoning.
Suggestions for Huge Taste
Conventional meatloaf makes use of breadcrumbs to assist tenderize the meat. In our meatloaf recipe, we’re utilizing almond flour as a substitute. Almond flour not solely helps maintain the meatloaf collectively when combined with eggs but additionally provides additional fats, which helps maintain it tender. As a result of we wished this meatloaf to be so simple as attainable, whereas nonetheless being flavorful, we opted to make use of dried herbs and spices as a substitute of contemporary onion and garlic. We additionally add tomato paste and coconut aminos, which assist construct on the flavour and provides it a deep umami taste.
Tips on how to Make Gluten-Free Meatloaf
Whereas we predict this can be a foolproof recipe, there are some suggestions and methods to know if you wish to make the best-tasting meatloaf!
- Preheat & prep: Warmth your oven to 400°F.
- Combine: In a big bowl, whisk collectively eggs, almond flour, tomato paste, coconut aminos, and spices. Add floor beef and gently mix till simply combined.
- Form: Press the combination evenly into an 8″ × 5″ loaf pan (or form it free-form on a baking sheet).
- Bake: Place within the oven and bake about 50 minutes, or till the interior temperature reaches 155°F.
- Relaxation: Let the meatloaf relaxation 10 minutes earlier than slicing — this helps maintain it juicy.
Non-obligatory Glaze:
Whereas this meatloaf is scrumptious as-is, you can add a glaze should you like:
- Brush ½ cup ketchup or barbecue sauce on high about midway by means of baking so it caramelizes barely within the oven.
Suggestions + Instruments for Success
Don’t purchase floor beef that’s too lean for this recipe.
Combine the meatloaf simply till it’s mixed, after which cease. In the event you overwork the dough, you’ll find yourself with a more durable, drier meatloaf.
Press evenly within the loaf pan.
Use a meat thermometer!
Let the meat relaxation for 10 minutes earlier than slicing.
Use a serrated knife (like a bread knife) when slicing.
Customise The Recipe
This recipe is a good basis for variations:
- Combine proteins: Strive half beef, half turkey for a lighter model.
- Nut-free: Swap the almond flour for floor flaxseed.
- Taste enhance: Add contemporary herbs or a contact of mustard to the combo.
Sides to Serve with Meatloaf:
In the event you like this traditional gluten-free recipe, take a look at these others:
- 2 eggs overwhelmed
- 1/2 cup 44 grams almond flour (see notice)
- 2 tablespoons tomato paste
- 1 tablespoon coconut aminos
- 1-1/2 teaspoon tremendous sea salt
- 1-1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2 lb. grass-fed 85% floor beef
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Preheat oven to 400ºF.
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In a big bowl whisk collectively eggs, almond flour, tomato paste, coconut aminos and all spices. Add floor beef and blend collectively till utterly mixed.
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Evenly unfold the meat combination in a 8” x 5” loaf pan.
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Bake within the oven for for 50 minutes, or till the meat reaches an inside temperature of 155ºF.
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Let relaxation for 10 minutes earlier than chopping with a serrated knife.
Coconut Aminos is a soy sauce substitute. In the event you tolerate soy, be happy to substitute soy sauce or tamari sauce.
Serving: 1/4 recipeEnergy: 613kcalCarbohydrates: 7gProtein: 50gFats: 44gSaturated Fats: 15gLdl cholesterol: 243mgSodium: 600mgFiber: 3gSugar: 2g
