Saturday, January 31, 2026
HomeVegan BakingTrinidad Candy Bread - Gretchen's Vegan Bakery

Trinidad Candy Bread – Gretchen’s Vegan Bakery


I’ve had genuine Trinidad Candy Bread a number of instances

Direct off the aircraft from Barbados and from a neighborhood Bajan girl proper right here in New Jersey 
My recipe for Trinidad Candy Bread makes use of barely completely different components than the genuine model

Being very cautious to not step on any Caribbean toes although, by placing my very own twist on issues.

I used to be reassured by my Bajan buddies that this bread can rival the actual factor! Go forward! attempt it!

Trinidad Style Coconut Sweet Bread

The normal loaf makes use of candied fruit combine like inexperienced and purple cherries and a few raisins or currants.

However since I actually don’t like candied fruits I made a decision to make use of cranberries, raisins and even some minced crystallized ginger!

Copy cat Recipe for Trinidad Sweet Bread

 

WATCH THE YOUTUBE VIDEO HERE!

COCONUT WATER 3 WAYS

Notes for Success:

Customary loaf pan (9x5x4) is the proper measurement for this recipe

Trinidad Style Coconut Sweet Bread

Trinidad Candy Bread

Substances  

  • 3 cups All Objective Flour 375g
  • 8 Tbs Chilly Vegan Butte 113g
  • 1 teaspoon Floor Cinnamon
  • ½ teaspoon Floor Nutmeg
  • 1 cup Gentle Brown Sugar 210g
  • 1 teaspoon Salt 5g
  • 3 teaspoons Baking Powder 15g
  • 1 teaspoon Orange Zest
  • 1 teaspoon Lemon Zest
  • 1 cup Coconut Water or Plant Milk 237ml *see notes
  • 1 teaspoon Vanilla Extract
  • cup Candied or Dried Fruit Combine ex:: raisins, apricots, currants, cranberries
  • cups Canned Grated Coconut

Directions 

  • Mix the flour, sugar, baking powder &spices collectively in a big mixing bowl

  • Minimize within the chilly vegan butter with a pastry blender or a fork till it resembles course meal (I exploit a field grater for quick straightforward work)

  • Add the zests, vanilla extract & coconut water & combine to a stiff, however sticky dough

  • Add the fruits & the coconut after which knead all of it by hand till it comes collectively

  • Place the dough in a greased loaf pan and bake in a preheated 350°F oven for 45 minutes or till it’s golden browned & now not uncooked on the within

  • Cool earlier than turning out of the pan then slice and serve heat with vegan butter

Notes

Storage Like every bread it can go stale earlier than it goes “unhealthy” so I wish to retailer mine wrapped properly at room temperature for as much as 2 days (it would not normally last more than that!) Or within the fridge for as much as 1 week. Freeze for as much as 1 month 



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