Alright baked oatmeal lovers, I’m re-sharing a reader fav that’s stuffed with summer time flavors to get you excited for a model new season. This triple berry baked oatmeal recipe is of course sweetened and has bursts of contemporary blueberries, raspberries, and strawberries in each chew.
You recognize I needed to jazz this baked berry oatmeal up much more, so I added each shredded coconut and creamy coconut milk to the batter to take your morning on a tropical berry trip (and to provide it a lift of wholesome fat).
It’s kiddo and grownup permitted and excellent to your summer time brunch! Your fam goes to LOVE this one.
Substances on this lovely berry baked oatmeal
We’re tripling the berries and including a contact of coconut taste to make the perfect berries & cream baked oatmeal you’ll ever have. It’s naturally sweetened and full of taste! Right here’s what you’ll have to make it:
Make this berry baked oatmeal vegan
Be happy to substitute 2 flax eggs for the eggs on this recipe: 2 tablespoons flaxseed meal + 6 tablespoons water. It ought to work high quality, however I haven’t examined it to make sure. Let me know should you attempt it within the feedback! Get all of my suggestions for making flax eggs right here.
Let’s chat milk substitutes
Out of sunshine coconut milk? No drawback! Right here’s what I can counsel for a swap:
- For a dairy free milk different: I counsel including 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the oatmeal bake.
- For dairy milk: you possibly can sub 1:1, so that you’ll want 1 ¾ cup milk complete.
- For full fats coconut milk: I don’t advocate utilizing full fats coconut milk except you warmth it up a bit first to make it good and creamy. Full fats coconut milk tends to be clumpy, so I like to recommend warming it till no clumps exist after which utilizing room temperature substances within the recipe.
Can I exploit metal reduce or fast oats?
I might not advocate utilizing metal reduce oats on this recipe as the feel might be a lot totally different. Rolled oats preserve the berries and cream baked oatmeal gentle and fluffy, however I feel fast oats would work okay. You might want to make use of a bit extra should you’re making an attempt this recipe with fast oats.
What about frozen berries?
You probably have a bag of frozen blended berries in your freezer it’s also possible to use these on this berry baked oatmeal recipe! Merely comply with the recipe as-is however be aware that the frozen berries could dye elements of the baked oatmeal a berry coloration. It’ll nonetheless style scrumptious!
Berry baked oatmeal cups in 3 simple steps
Sure, this simple triple berry baked oatmeal recipe will be made into moveable oatmeal cups! Right here’s find out how to do it:
- Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
- Divide the batter. Divide the berry oatmeal bake batter into the muffin tin — you must get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and a bit golden brown and luxuriate in!
Storing suggestions
- To retailer: ensure the berry oatmeal bake has fully cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It’ll keep good lined within the fridge for 4-5 days. You too can retailer particular person slices in hermetic containers for ease.
- To reheat: you possibly can reheat particular person slices within the microwave for 30-60 seconds.
Learn how to freeze baked oatmeal
- To freeze: as soon as the baked oatmeal has fully cooled, reduce it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You too can freeze your complete baked oatmeal for later by wrapping it nicely and inserting it within the freezer.
- To reheat: while you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave protected dish and microwave it at 30 second intervals for 1-2 minutes. To reheat your complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.
Our fav instruments for making berry baked oatmeal
Take a look at all of our favourite kitchen necessities right here.
Attempt these different scrumptious oatmeal recipes
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I hope you like this lovely triple berries and cream baked oatmeal recipe! In case you make it, make sure to depart a remark and a score so I understand how you preferred it. Take pleasure in, xo!
Triple Berries & Cream Baked Oatmeal
Fantastic triple berries and cream baked oatmeal made with strawberries, blueberries & raspberries and naturally sweetened with a little bit of pure maple syrup. This simple berry baked oatmeal recipe packs wholesome fat from creamy coconut milk and is the right approach to make use of up contemporary berries!
Substances
- Moist substances:
-
2
eggs -
¼
cup
pure maple syrup -
1
(15 ounce) can gentle coconut milk* -
1
tablespoon
vanilla extract -
¼
teaspoon
almond extract - Dry substances:
-
2
cups
quaint rolled oats, gluten free if desired -
¼
cup
unsweetened shredded coconut -
1
teaspoon
baking powder -
¼
teaspoon
salt - Combine-ins:
-
¾
cup
hulled and halved strawberries (or sub diced strawberries) -
¾
cup
blueberries -
½
cup
raspberries (or sub blackberries) - Optionally available:
-
¼
cup
sliced uncooked almonds (not slivered) -
¼
cup
unsweetened shredded coconut
Directions
-
Preheat the oven to 350 levels F. Grease a 9×9 inch pan with oil or nonstick cooking spray and put aside.
-
In a big bowl, whisk collectively the eggs, pure maple syrup, coconut milk and vanilla and almond extract.
-
Add the dry substances to the bowl with the moist substances: oats, shredded coconut, baking powder and salt. Combine till mixed, then stir in half of the blended berries.
-
Pour combination into the ready pan and clean prime. Sprinkle the remaining half of the berries on prime. Sprinkle the highest with sliced almonds and shredded coconut, if utilizing. Bake for 35-45 minutes or till the sides are barely golden brown and the middle is ready. Take away from the oven, permit to chill for 10 minutes, then reduce into 6 slices and serve.
Recipe Notes
Milk substitutes: Be happy to make use of one other milk rather than the coconut milk; nevertheless should you use almond milk or any dairy free milk, I do counsel including 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the milk. In case you use dairy milk, you possibly can sub 1:1. You’ll want 1 ¾ cup milk complete.
I don’t advocate utilizing full fats coconut milk except you warmth it up a bit first to make it good and creamy. Full fats coconut milk tends to be clumpy, so I like to recommend warming till no clumps exist after which utilizing room temperature substances within the recipe.
To make vegan: be at liberty to sub 2 flax eggs for the eggs on this recipe: 2 tablespoons flaxseed meal + 6 tablespoons water. It ought to work high quality, however I haven’t examined to make sure.
Diet
Servings: 6 servings
Serving dimension: 1 slice
Energy: 244kcal
Fats: 9.4g
Saturated fats: 5.7g
Carbohydrates: 33.4g
Fiber: 4.7g
Sugar: 14g
Protein: 5.9g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This publish was initially revealed on Might twelfth, 2021, republished on Might third, 2022, and republished on Might twenty second, 2023.
