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This Tuna Salad with Egg hits that candy spot between traditional and further satisfying. The chopped eggs make it creamier, the pickles add simply sufficient zip, and the stability holds up even after an evening within the fridge. Serve it piled onto croissants, tucked between slices of sandwich bread, scooped with crackers, or wrapped up in crisp lettuce.
Ingredient Notes + Variations
This recipe begins with the identical acquainted base as my traditional Tuna Salad Croissant recipe, however the addition of arduous boiled eggs is what units this model aside for a creamy, heartier chunk. Every little thing is finely chopped so every chunk tastes balanced.
- Canned tuna: Drain it very well. Press it gently if wanted so the salad stays creamy, not soggy.
- Arduous boiled eggs: Absolutely cooled earlier than chopping for clear cuts and higher texture.
- Inexperienced onions: Use each white and inexperienced components for mellow onion taste with out overpowering.
- Dill pickles: Provides crunch and tang. Candy relish works too if that’s your factor.
- Celery: Simply sufficient for crunch with out stealing the present.
- Actual mayonnaise: That is the place the richness comes from, so use one you truly like.
Find out how to Make Tuna Salad with Egg
This recipe comes collectively quick and doesn’t require something fancy. It’s a easy combine, however the order issues a bit. For full recipe particulars, together with elements and measurements, see the printable recipe card down beneath.
Step 1: Prep the Tuna
Add the drained tuna to a big bowl and break it up with a fork till fluffy.
Step 2: Chop and Add
Finely cube the arduous boiled eggs, inexperienced onions, pickles, and celery. Add all the things to the bowl.
Step 3: Combine and Season
Stir within the mayonnaise, then season with salt and black pepper. Combine till evenly mixed.
Suggestions for Success
- Chop all the things small so each chunk tastes balanced.
- Add salt regularly. Pickles already carry some salinity.
- Chill for 20 to half-hour when you have time. The flavors settle properly.
- Style once more earlier than serving and modify seasoning as wanted.
Find out how to Serve Tuna Salad
As soon as it’s blended, the one choice left is the automobile during which to serve it. Smooth, sturdy, or crisp… there’s an possibility for each temper.
This Tuna Salad with Egg retains issues easy, dependable, and actually good. It’s the sort of recipe you make as soon as after which maintain in common rotation. The recipe card is beneath. Have a terrific day, mates!
Tuna Salad with Egg
This Tuna Salad with Egg is a creamy, protein-packed traditional made with gadgets you most likely have already got readily available. Excellent for sandwiches, crackers, or lettuce wraps.
Elements
- 14 ounces canned tuna drained nicely (2 cans)
- 2 eggs arduous boiled
- 3 inexperienced onions diced (white and inexperienced components)
- 1/4 cup dill pickles finely diced
- 1 stalk celery finely diced
- 1/2 cup actual mayonnaise
- salt to style
- black pepper to style
Directions
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Add the tuna to a big bowl, breaking it up with a fork if wanted.
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Finely cube arduous boiled eggs and place them within the bowl as nicely.
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Add onions, pickles, celery, mayonnaise, salt, and black pepper. Combine nicely.
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Serve on croissants, sandwich bread, crackers, or as a lettuce wrap.
Notes
Storage Directions
Retailer Tuna Salad with Egg in an hermetic container within the fridge for as much as 3 days. This recipe works nice made forward and really tastes higher after chilling. Freezing is just not really useful because the mayonnaise and eggs don’t thaw nicely.
Diet
Energy: 317kcalCarbohydrates: 2gProtein: 22gFats: 24gSaturated Fats: 4gPolyunsaturated Fats: 13gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 129mgSodium: 508mgPotassium: 271mgFiber: 0.5gSugar: 1gVitamin A: 345IUVitamin C: 2mgCalcium: 48mgIron: 2mg
Variations
- Swap dill pickles for candy relish for a milder chunk
- Add a squeeze of lemon juice for brightness
- Stir in a pinch of paprika or garlic powder for further taste
Extra Recipes to Strive
In the event you make this recipe, I might actually recognize it in the event you would give it a star score and depart your assessment within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
