Pack within the nourishing flavors of winter with this straightforward soup recipe from The Plant-Ahead Resolution cookbook. Crispy, herby, pan-fried white beans function the final word protein-rich, crouton swap topping for this flavorful soup.
What you want:
3 giant purple bell peppers, halved, stems and seeds eliminated
2½ tablespoons olive oil, divided
½ medium yellow onion, chopped
3 cloves garlic, minced
Leaves from 2 sprigs recent rosemary, divided
¼ teaspoon crushed purple pepper
1 (28-ounce) can complete peeled tomatoes
2 (15-ounce) cans cannellini beans, drained and rinsed, divided
2 cups low-sodium vegetable broth
2 tablespoons balsamic vinegar
1¼ teaspoons salt, divided
½ teaspoon garlic powder
¼ teaspoon black pepper
What you do:
- Set oven rack 5 to six inches from high and preheat broiler to excessive setting. Line a sheet pan with aluminum foil sprayed frivolously with cooking spray. Place purple bell pepper halves minimize aspect down on ready sheet pan. Place pan on high rack in oven and broil on excessive warmth till skins are charred black, about 10 minutes. Use tongs to fastidiously switch charred peppers to a glass bowl, cowl with a lid or a plate, and let sit 10 minutes. As soon as cool sufficient to deal with, take away charred skins and put aside.
- In a big pot over medium warmth, heat 2 tablespoons olive oil. Add onion and sauté till softened, about 5 minutes. Stir in garlic, half of rosemary leaves, and crushed purple pepper and prepare dinner 1 minute.
- Add roasted purple peppers, tomatoes with juices, 1½ cups beans, broth, vinegar, and 1 teaspoon of salt. Deliver to a boil, then cut back warmth to medium-low and simmer quarter-hour.
- Finely chop remaining rosemary leaves. In a skillet over medium warmth, heat remaining oil. Add remaining beans, season with garlic powder and remaining salt, and prepare dinner 5 minutes. Add rosemary and proceed cooking till beans are frivolously browned and crispy, 2 to three minutes.
- With an immersion blender, gently mix soup in pot. Stir in black pepper. Divide into 4 serving bowls and serve topped with crispy beans.
For extra plant-based recipes like this, learn:
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