A straightforward to make cake vanilla cream cheese bundt cake with the added richness of cream cheese in each the batter and the decadent vanilla glaze.
Vanilla Cream Cheese Bundt Cake.
Initially revealed January 2013.
Vanilla lovers are a a lot quieter by nature kinda people.
They don’t have to continuously shout about their flavour ardour like some chocolate lovers do. (Oops! Factors finger at self.)
Vanilla Cream Cheese Bundt Cake, simply out of the oven.
This recipe is for them particularly in the event that they just like the added richness and flavour that cream cheese brings to a cake batter.
I make a few fruitcakes throughout the Christmas season that use cream cheese within the batter. It’s at all times those who my vacation visitors appear to favour most.
With that in thoughts, I reminded myself over the Christmas season to strive a easy bundt cake. I used a variation of a kind of scrumptious cake batters and it labored out exceptionally properly.
Vanilla Cream Cheese Bundt Cake.
If you’re a cake batter bowl licker this one’s for you too. The batter is so wealthy, creamy and completely luscious, you’ll need to eat it by the spoonful.
This cake recipe will also be baked in two loaf pans in the event you don’t have a bundt pan. It could be time to spend money on one in the event you don’t.
this recipe baked up completely completely in my pan.

Notes on substances.
In recipes like these, with only a few easy substances, the standard of these substances issues much more.
Two substances particularly are given massive significance right here. First the vanilla needs to be actual.Â
I’ve lately began making my very own vanilla extract from contemporary vanilla beans I get from a wonderful Canadian on-line provider. That’s an unpaid endorsement based mostly upon the implausible freshness, high quality, and flavour of their product and really private customer support.
Madagascar vanilla beans from Canadian Spice Provide.
And as at all times, Solely actual dairy butter is butter. The mix of actual vanilla, actual butter and sugar is the place most baking magic begins. Don’t ever compromise on both.
Love selfmade truffles from scratch?
We’ve put collectively a set of the 25 Most Baked Muffins of the final 19 years on Rock Recipes. You might be certain to seek out a number of to like.

Like this Vanilla Cream Cheese Bundt Cake recipe?
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Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used previously.Â
Prep Time:
20 minutes
Cook dinner Time:
50 minutes
Whole Time:
1 hour 10 minutes
Vanilla takes a again seat to no cake on this wealthy, moist and really flavorful cream cheese bundt cake, made solely indulgent with a beneficiant quantity of vanilla cream cheese glaze.
Components
For the cake batter
- 1 ½ cups sugar
- 8 oz cream cheese, one normal Philadelphia model block
- 1 cup butter
- 3 tsp pure vanilla extract
- 4 eggs
- 1 ÂĽ cups all-purpose flour
- 1 cup cake flour
- 1 ½ tsp baking powder
For the Vanilla Cream Cheese Glaze
- 2 cups icing sugar
- 4 ounces cream cheese, 1/2 a regular Philadelphia model block
- 1 tsp pure vanilla extract
- 2-3 tsp milk
Directions
- Preheat oven to 325 levels F.
- Cream collectively properly, the sugar, cream cheese, butter and vanilla extract.
- Add the eggs, one by one, beating properly after every addition.
- Sift collectively the all-purpose flour, cake flour and baking powder.
- Gently fold dry substances into the creamed combination till the flour is absolutely included.
- Bake in properly greased and floured bundt pan or two parchment lined loaf pans at 325 levels F for about 50-60 minutes or till toothpick inserted in middle comes out clear.
- Cool on wire rack. Frost with Vanilla Cream Cheese Glaze.
To make the Vanilla Cream Cheese Glaze
- Beat all substances collectively very properly in an electrical mixer till very easy. Add kind of milk to get the glaze to the right consistency which needs to be comparatively thick however not fairly pourable.
- Spoon and swirl the glaze on high of the cake and let it drip down naturally.
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used previously.
Vitamin Info
Yield
16
Serving Measurement
1 slice
Quantity Per Serving
Energy 390Whole Fats 20gSaturated Fats 12gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 99mgSodium 223mgCarbohydrates 48gFiber 0gSugar 33gProtein 5g
The dietary data supplied is robotically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all substances will not be used solely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
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