Want dinner that requires minimal effort? This recipe from the Loss of life for Dinner Cookbook merely requires tossing the entire pulled mushroom parts into an Immediate Pot and letting it do the be just right for you.
1 cup portabello mushrooms, sliced
1 cup oyster mushrooms, pulled aside
1 cup shiitake mushrooms, sliced
1½ teaspoons chopped garlic
¼ cup apple cider vinegar
½ teaspoon black pepper
1 teaspoon salt
1½ teaspoons liquid smoke
¼ cup packed brown sugar
¼ cup tomato paste
½ cup chopped onion
½ teaspoon cayenne pepper
¾ cup water
½ cup bourbon
4 to six vegan slider buns, for serving
4 to six slices vegan cheese of selection, for serving
