These vegan brown sugar cookies are so smooth and scrumptious they soften in your mouth! Wealthy and buttery and really easy to make.
In the event you’re a fan of extremely smooth, chewy, soften within the mouth cookies then you definitely’ve come to the proper place. These vegan brown sugar cookies are IT!
They’re good all yr spherical, however we particularly love them at Christmas time.
I’ll positively be saving a spot for these cookies alongside another Christmas favorites like our vegan molasses cookies, vegan ginger cookies and vegan snickerdoodles.
Recipe Substances:
Ingredient Notes
- Mild brown sugar – needs to be smooth, advantageous mild brown sugar. In some international locations brown sugar is granulated and the granules are massive, and this doesn’t work as nicely. Search for a advantageous, smooth brown sugar as pictured above.
- Cornstarch – is nice for making extremely smooth cookies.
- Soy milk – might be switched for a special non-dairy milk.
- White granulated sugar – is for rolling the cookie balls. You may also use coarse granulated sugar.
Step By Step Directions
- Add vegan butter and lightweight brown sugar to the bowl of your stand mixer (or you should utilize a big bowl with a handheld mixer) and beat till nicely mixed.
- Add soy milk and vanilla extract and beat in till nicely combined.
- Add all function flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and whisk collectively.
- Add the dry substances in with the moist and blend right into a thick cookie dough.
- Break off items of the dough and roll it into balls after which roll the balls in granulated sugar.
- Place the cookie dough balls onto parchment lined baking trays.
- Place into the fridge to sit back for quarter-hour whilst you preheat the oven to 350°F.
- Bake for 10 minutes. Enable to chill down and agency up on the tray earlier than shifting.
- Your cookies are able to serve!
Baker’s Ideas
Chill the dough. Upon getting rolled the cookie dough into balls, pop them into the fridge to sit back for quarter-hour whilst you preheat the oven. This simply helps to stop your cookies from spreading an excessive amount of.
Unfold the cookies over two trays. This prevents them from baking collectively and needing to be separated.
Bake the cookies one tray at a time. Bake one tray of cookies after which when that’s completed, bake the second tray of cookies. Don’t bake each trays without delay or they are going to bake erratically.
Brown Sugar Cookies FAQ
Comfortable mild brown sugar is ideal! You may also do a mixture of mild brown sugar and darkish brown sugar.
I’ve not examined these cookies as gluten free, however a great rule of thumb is to make use of a gluten free all function baking mix as a cup 4 cup substitute.
Storing and Freezing
Preserve cookies saved in an hermetic container at room temperature and revel in inside per week. They can be saved within the fridge however they’re finest dropped at room temperature on the countertop earlier than serving.
They’re freezer pleasant for 3 months. Thaw in a single day within the fridge. You may also freeze the cookie dough balls for as much as 3 months earlier than baking, after which you’ll be able to bake them straight from frozen, simply enable an additional couple of minutes bake time to account for them being frozen to begin with.
Extra Vegan Vacation Cookies
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Vegan Brown Sugar Cookies
These vegan brown sugar cookies are so smooth and scrumptious they soften in your mouth! Wealthy and buttery and really easy to make.
Servings: 20
Energy: 147kcal
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Directions
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Line two massive cookie sheets with parchment paper. Put aside.
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Add vegan butter and lightweight brown sugar to the bowl of your stand mixer (or you should utilize a big bowl with a handheld mixer) and beat till nicely mixed.
-
Add soy milk and vanilla extract and beat in till nicely combined.
-
Add all function flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and whisk collectively.
-
Add the dry substances in with the moist and blend right into a thick cookie dough.
-
Break off items of the dough and roll it into balls after which roll the balls in granulated sugar.
-
Place the cookie dough balls onto the parchment lined baking trays.
-
Place into the fridge to sit back for quarter-hour whilst you preheat the oven. Preheat the oven to 350°F (180°C)
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Bake one tray at a time for 10 minutes.
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Enable to chill down and agency up straight on the trays earlier than shifting.
Notes
- Weigh the flour. For probably the most correct outcomes weigh your flour on a meals scale, or alternatively measure it accurately with the spoon and stage technique. Spoon it into your measuring cup and stage off the highest with a knife. Don’t scoop it and don’t pack it into the cup.
- Gluten free: I’ve not examined these cookies as gluten free, however a great rule of thumb is to make use of a gluten free all function baking mix.
- Storing: Preserve cookies saved in an hermetic container at room temperature and revel in inside per week. They can be saved within the fridge. They may are inclined to get fairly onerous within the fridge so they’re finest dropped at room temperature on the countertop earlier than serving.
- Freezing: They’re freezer pleasant for 3 months. Thaw in a single day within the fridge. You may also freeze the cookie dough balls for as much as 3 months earlier than baking, after which you’ll be able to bake them straight from frozen, simply enable an additional couple of minutes bake time to account for them being frozen to begin with.
Diet
Serving: 1Cookie | Energy: 147kcal | Carbohydrates: 27g | Protein: 1g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.02g | Sodium: 176mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 222IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg
