Thursday, June 13, 2024
HomeOrganic FoodVegan Chocolate Almond Butter Oat Bake

Vegan Chocolate Almond Butter Oat Bake


Okay associates, let’s speak about this Vegan Chocolate Almond Butter Oat Bake. It’s simple to make, vegan, flour free, sweetened with maple syrup and simply the correct amount of chocolate!
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Vegan Chocolate Almond Butter Oat Bake cut into squares in metal baking dish with silver spoon

The Vegan Chocolate Almond Butter Oat Bake:

Made with oats, almond milk, almond butter, cocoa and sweetened with maple syrup, this little oat bake makes a incredible snack or perhaps a seize and go breakfast. The batter is whisked collectively in a single bowl  and bakes up in about 35-40 minutes. 

The Vegan Chocolate Almond Butter Oat Bake topped with chocolate chips and cut into squares in a gold baking tin

So Is It a Brownie?

Nicely, sure and no. Like a brownie it’s moist, scrumptious, chocolate-ly goodness reduce into squares, and  does have cocoa and chocolate, however as a result of it’s sweetened with maple and never made with eggs, and even flour it’s additionally just a little distinctive. If you’re in search of a conventional brownie <— Click on!

Lets Discuss Chocolate and Cocoa:

On this recipe I exploit each unsweetened cocoa powder and chocolate. Chocolate chips work nice, or you possibly can chop up your favourite chocolate bar. I exploit the HU paleo chocolate bar to maintain this recipe refined sugar free.

A close up photo of the Vegan Chocolate Almond Butter Oat Bake topped with chocolate chips

Can You Freeze Vegan Chocolate Almond Butter Oat Bake?

Sure! I do it on a regular basis and this oat bake thaws superbly and heats within the microwave to turn into simply as moist, heat and scrumptious because the day it’s baked!

What you want:  8 x 8 glass or steel non stick baking dish

A fast and straightforward to make snack or seize and go breakfast!

Course:

Breakfast, Dessert, Snack

Key phrase:

breakfast, chocolate oat bake, simple snack recipe, oat bake

Servings: 9 servings

  • 2
    cups
    Non dairy milk (you should utilize almond, coconut, or cashew milk)
  • 1/2
    cup
    actual maple syrup
  • 1/3
    cup
    almond butter (unsweetened)
  • 1
    teaspoon
    vanilla extract or vanilla paste
  • 1
    teaspoon
    baking powder
  • 2
    cups
    complete rolled oats
  • 1/4
    cup
    unsweetened cocoa powder
  • 1/4
    teaspoon
    sea salt or kosher salt
  • 1
    tablespoon
    floor flax
  • 1/3
    cup
    chocolate chips or chopped chocolate (I exploit a Paleo Hu chocolate bar)

Optionally available add ins:

  • shredded coconut, walnuts, pecans

  1. Preheat oven to 350 levels and place oven rack in middle place

  2. Use a non stick 8×8 pan or ceramic baking dish. Spray or rub pan with coconut oil if wanted.

  3. Add vegan milk, maple, almond butter, and vanilla to bowl. Whisk, add all dry substances and whisk once more till nicely mixed. Pour into baking dish and bake for for 35-40 minutes. Serve heat. To freeze: wait till cool, reduce into squares, place in a ziplock and freeze.

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