Wealthy, silky, and decadent, this Vegan Chocolate Cream Pie has all of the creaminess you’d count on from the basic, however dairy-free and egg-free. A crunchy chocolate cookie crust, velvety chocolate pudding filling, and a cloud of vegan whipped cream make this the last word chocolate lover’s dessert. Nobody will guess it is vegan.
There is not any higher phrase to explain this Vegan Chocolate Cream Pie than dreamy. The crust is crisp, chocolatey, and a bit of bit buttery. Then there is a thick layer of silky clean chocolate pudding, with fluffy Vegan Coconut Whipped Cream to prime all of it off. This can be a recipe that has a bit of retro aptitude, just like the type of dessert they serve by the slice at a diner, however the taste is timeless. And now you possibly can take pleasure in that goodness with out the dairy and eggs!
Why You will Love This Vegan Chocolate Cream Pie
- SO wealthy: Hey, decadence! This vegan chocolate cream pie is made with each cocoa powder and darkish chocolate for double the chocolate in each chew.
- Thick and creamy filling: The chocolate filling is thick, creamy, and velvety, which is the proper distinction to the sunshine, cloud-like whipped cream on prime.
- A complete crowd-pleaser: Make this recipe for a vacation, celebration, or potluck, and I promise that everybody will need the recipe. (Yep, even the non-vegans!)
- No tofu, no coconut milk: Simply easy components out of your pantry. Nobody will ever guess that is vegan (belief me).
Elements for Vegan Chocolate Cream Pie
- Oreo crust: Oreos (that are vegan, or one other model of vegan chocolate sandwich cookie) and melted vegan butter.
- White sugar: AKA granulated sugar.
- Plant-based milk: Like unsweetened and unflavored oat or soy milk.
- Cornstarch: To thicken the pudding filling as an alternative of eggs.
- Cocoa powder: You should utilize pure cocoa powder (like Hershey’s) or Dutch course of, which has a extra intense taste.
- Salt: Just a bit provides stability.
- Darkish chocolate: Purchase a good-quality dairy-free darkish chocolate bar and roughly chop it.
- Vegan butter: For richness and a silky texture.
- Vanilla extract: Use pure vanilla extract for the richest taste.
- Toppings: Vegan whipped cream and chocolate curls or shavings.
Make Vegan Chocolate Cream Pie
- Make the crust: Pulse the cookies in your meals processor to kind crumbs, then stir within the melted butter. Press right into a pie pan and bake at 350ºF for 10 minutes. Cool earlier than filling.
- Begin the filling: Whisk the sugar, 2 cups plant-based milk, cocoa powder, and salt in a saucepan over medium warmth. Heat till it steams.
- Thicken the filling: In a small bowl, whisk the remaining milk with cornstarch, then slowly whisk the slurry into the nice and cozy combination. Cook dinner, whisking continuously, till it boils gently and thickens.
- End the filling: Take away the pan from warmth, then whisk within the chopped chocolate, vegan butter, and vanilla till the filling is clean and shiny.
- Chill: Pour the filling into the cooled crust, clean the highest, then gently lay plastic wrap onto the floor. Refrigerate for at the very least 4-6 hours or in a single day till set.
- End and serve: Prime with the vegan whipped cream and chocolate curls or shavings, then serve.
Recipe Suggestions
- Make your individual chocolate curls: I’ve a couple of choices within the recipe card under, however the easiest method is to make use of a vegetable peeler or a grater (which gives you smaller shavings).
- Add the whipped cream simply earlier than serving: If you happen to’re serving the entire pie straight away, you possibly can prime it totally with the whipped cream and chocolate curls, as pictured above. In any other case, I like to recommend including a dollop of whipped cream to every particular person slice as you serve it to maintain the whipped topping from deflating throughout storage.
- Get artistic with toppings: You possibly can add festive sprinkles for holidays, crushed sweet canes for some peppermint taste, or add some additional Oreos crumbs on prime. Serve with raspberries, flaky sea salt, or heat espresso drizzle for a mocha vibe. Or give you your individual concepts!
- Make forward: The pie could be made 1-2 days upfront. Maintain off on including whipped cream till serving.
Retailer
- Fridge: Retailer this vegan chocolate cream pie within the fridge as much as 4 days. For the very best texture, retailer with out the whipped topping.
- Freezer: Freeze (with out the whipped cream) for as much as 1 month; thaw in a single day within the fridge.
Extra Vegan Recipes for Chocolate Lovers
(click on stars to vote)
Vegan Chocolate Cream Pie
Wealthy, silky, and decadent, this vegan chocolate cream pie has all of the creaminess you’d count on from the basic, however dairy-free and egg-free. A crunchy chocolate cookie crust, velvety chocolate pudding filling, and a cloud of vegan whipped cream make this the last word chocolate lover’s dessert.
Servings: (makes one 9-inch / 23 cm pie)
Elements
For the chocolate filling:
Directions
-
Preheat the oven: Preheat oven to 350°F (180°C).
-
Make the crust: Pulse chocolate sandwich cookies into effective crumbs in a meals processor, stir in melted butter, and press evenly right into a 9-inch (23 cm) pie pan. Bake for 10 minutes, then cool utterly.
-
Begin the filling: In a medium saucepan, whisk collectively sugar, 2 cups (480 ml) plant-based milk, cocoa powder, and salt. Place over medium warmth and heat till steaming.
-
Thicken the filling: In a small bowl, whisk remaining ¼ cup (60 ml) milk with cornstarch till clean. Slowly whisk the slurry into heat combination and prepare dinner, whisking continuously, till it boils gently and thickens to a custard-like consistency (about 5 minutes).
-
End the filling: Take away from warmth, whisk in chopped chocolate, vegan butter, and vanilla till clean and shiny.
-
Chill the pie: Pour filling into cooled crust, clean the highest, gently lay plastic wrap onto the floor, and refrigerate 4-6 hours or in a single day till totally set.
-
End and serve: Prime with vegan whipped cream and chocolate curls or shavings (see notes for suggestions). For greatest outcomes, add whipped cream to particular person slices in the event you’re not serving the entire pie without delay, so the cream stays fluffy and does not soften into the pie.
Notes
Making Chocolate Curls & Shavings: You’ve acquired a couple of straightforward strategies, relying on what instruments you’ve and the look you need:
- Peeler technique: Use a vegetable peeler on the aspect of a room-temperature chocolate bar to make small curls or shavings.
- Microwave soften: Microwave a chocolate bar for simply 5-10 seconds to melt barely, then use a peeler for longer, extra elegant curls.
- Unfold and scrape: Soften chocolate, unfold it thinly on the again of a baking sheet, let it set however not harden totally, then scrape with a steel spatula at an angle to make huge curls.
- Grater technique: Use a field grater or microplane for effective shavings.
Tip: If curls break, your chocolate is simply too chilly. If it smears, it’s too heat. Barely tender however not melty is the candy spot.
Vitamin
Serving: 1 serving (recipe makes 10 servings) | Energy: 509kcal | Carbohydrates: 45g | Protein: 7g | Fats: 34g | Saturated Fats: 15g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 12g | Trans Fats: 2g | Ldl cholesterol: 1mg | Sodium: 306mg | Potassium: 324mg | Fiber: 4g | Sugar: 25g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 7mg
⭐ Did You Make This Recipe?
I would love in the event you left a ranking and remark, it helps others discover the recipe and makes my day! 💕
