This Vegan Chocolate Mug Cake is wealthy, fudgy, and prepared in underneath 5 minutes! Made with easy pantry staples, it is the right single-serve dessert for these moments when a chocolate craving strikes. Simply combine, microwave, and dig in!
Chocolatey, moist, and dotted with gooey pockets of melted chocolate, this microwave mug cake is dangerously good. It comes out heat and fudgy, which is the right base for a melting scoop of vegan vanilla ice cream or a dollop of whipped cream. It is fast, cozy, and endlessly customizable. Attempt swirling in a spoonful of vegan Nutella, drizzling peanut or almond butter, folding in raspberries or strawberry jam, or tossing in mini vegan marshmallows for s’mores vibes.
Preserve it traditional and chocolatey or costume it up with enjoyable extras. The recipe is so easy you’ll be able to attempt a brand new combo day-after-day! Plus, I’ve included gluten-free, high-protein, and oil-free variations, so this eggless, dairy-free deal with might be as healthful (or as decadent) as you want.
Why You are Going to Flip for This Vegan Mug Cake Recipe
- Extremely fudgy, extremely quick: Assume heat brownie meets cake, carried out in about 5 minutes.
- Set-it-and-scoop cozy: It is a microwave mug cake, so the crumb stays moist and somewhat gooey (aka excellent underneath a scoop of vegan vanilla).
- Foolproof + versatile: Pantry staples, one mug, no eggs or dairy. Customise with nut butter, jam swirls, or chocolate chips.
- Single-serve dessert: Make one when the chocolate craving hits. No leftovers (until you need them 😉).
Chocolate Mug Cake Elements
- All-purpose flour: For that delicate, cakey crumb. A 1:1 gluten-free mix works too (see Notes).
- Cocoa powder: Pure or Dutch-process each work; Dutch is a contact darker and richer.
- Baking powder + pinch of salt: Elevate + stability.
- Sugar: Common white sugar for traditional cake taste; see Notes for coconut sugar, brown sugar, or monk fruit swaps.
- Plant-based milk: Oat or soy are my go-tos for tenderness.
- Mild oil (or melted vegan butter): Retains the crumb moist. Oil-free choices in Notes.
- Vanilla extract: Rounds out the chocolate.
- Vegan chocolate chips (optionally available however really helpful): Little molten pockets of pleasure.
- For serving (optionally available): Vegan whipped cream or vanilla ice cream (extremely inspired).
Ideas and Variations
- Err on the facet of undercooking: Mug truffles are finest after they’re gooey and fudgy, so when you’re on the fence about whether or not it is carried out or not, simply go forward and pull it out of the microwave.
- Make it oil-free: Swap in a tablespoon of your favourite nut or seed butter or unsweetened applesauce for an oil-free chocolate mug cake. Simply be aware that the feel will probably be extra dense.
- Attempt a protein mug cake: Use 2 tablespoons flour, 3 tablespoons chocolate protein powder, 1 tablespoon cocoa powder, and simply 1 tablespoon sugar.
- Go wild with mix-ins and toppings: I share a whole checklist within the printable recipe card, however a few of my favorites are a swirl of peanut butter, toasted nuts, recent fruit for topping, and vegan marshmallows.
The right way to Retailer Leftovers
It is uncertain that you should have any leftovers, however when you do, simply cowl the mug with plastic wrap or foil and refrigerate for as much as 2 days. Get pleasure from chilled, room temp, or rewarm 10-15 seconds within the microwave.
Extra Vegan Recipes for Chocolate Lovers
Should you do that vegan chocolate mug cake recipe, tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
(click on stars to vote)
Chocolate Mug Cake (Fast & Simple + Vegan)
This straightforward vegan mug cake is wealthy, chocolatey, and prepared in underneath 5 minutes. Made with easy elements, it is the right single-serve dessert while you’re craving one thing candy and comfy. Simply combine, microwave, and luxuriate in! Add a scoop of vanilla ice cream or a dollop of whipped cream when you’re feeling fancy.
Servings: (make 1 mug cake)
Directions
-
Combine the dry elements: In a microwave-safe mug (10 to 12 oz capability), whisk collectively the flour, cocoa powder, sugar, baking powder, and salt.
-
Add the moist elements: Stir within the plant-based milk, oil (or melted butter), and vanilla. Combine till simply mixed, do not overmix. Stir within the chocolate chips, if utilizing. Sprinkle just a few further on prime for further gooeyness.
-
Microwave: Cook dinner on excessive for 1 minute 15 seconds to 1 minute 30 seconds, or till the highest appears largely set however nonetheless barely moist. Each microwave is totally different, so begin checking on the 1-minute mark. It is higher to barely undercook (assume gooey fudgy spots) than to overcook.
-
Let it cool: Enable the mug cake to chill for 1-2 minutes. Prime with ice cream, whipped cream, or take pleasure in as-is.
Notes
Gluten-Free Choice: Use a 1:1 gluten-free all-purpose flour mix instead of common flour.
Excessive-Protein Model: Use 2 tablespoons flour, 3 tablespoons chocolate protein powder, 1 tablespoon cocoa powder, and simply 1 tablespoon sugar (or much less, relying on the sweetness of your protein powder). Preserve every thing else the identical. The result’s barely denser however tremendous fudgy. An ideal protein-packed deal with.
Sugar Swap Concepts: Use coconut sugar, brown sugar, or maple syrup (scale back the milk barely if utilizing a liquid sweetener). Granulated monk fruit or erythritol-based blends additionally work, begin with 1 tablespoon and modify to style.
Topping & Add-In Concepts
Take your mug cake to the following stage with these scrumptious mix-ins and toppings:
Nutty & gooey
- A spoonful of vegan Nutella, swirled in earlier than cooking
- A dollop of peanut butter, almond butter, or tahini within the middle gooey core
- Chopped toasted pecans, walnuts, or hazelnuts for crunch
- A giant sq. of chocolate pushed into the middle of the batter for a lava core
Fruity
- A couple of frozen raspberries or cherries folded into the batter
- Swirl in a spoonful of berry jam for a fruit twist
- Prime with recent strawberries, raspberries, blueberries, or sliced banana after cooking
Further indulgent
- A handful of mini vegan marshmallows for a s’mores-style cake
- Crushed graham crackers, Oreos, or chocolate sandwich cookies on prime
- A drizzle of melted chocolate, caramel sauce, or maple syrup simply earlier than serving
- Add ¼ teaspoon prompt espresso powder to the dry elements for a mocha taste enhance
Cool & creamy
- Scoop of vegan vanilla or chocolate ice cream
- Dollop of coconut whipped cream
- Sprinkle of flaky salt to carry out the chocolate
- A lightweight dusting of powdered sugar for a bakery-style end
Diet
Serving: 1 mug cake with out toppings | Energy: 461kcal | Carbohydrates: 66g | Protein: 7g | Fats: 21g | Saturated Fats: 5g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Sodium: 139mg | Potassium: 315mg | Fiber: 5g | Sugar: 35g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 170mg | Iron: 3mg
⭐ Did You Make This Recipe?
I might love when you left a ranking and remark, it helps others discover the recipe and makes my day! 💕
