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This vegan Chorizo Pasta Bake is so hearty and flavorful! It solely wants a handful of substances and is fast and simple to place collectively. Good for any day of the week. Can simply be made gluten-free.
You’ll love this simple pasta casserole! It’s full of a lot taste, slightly spicy kick, has an unbelievable “meaty” texture, and is so scrumptious!
The entire household loves this recipe and we nearly by no means have leftovers as a result of everybody goes again for seconds!
Do your self a favor and put it in your menu tonight!
Components you want
Ingredient notes and substitutions
Pasta ~ I desire a brief, tube formed pasta for this vegan chorizo pasta bake, like rigatoni, penne, or ziti. The hearty sauce will get within the tubes making certain that each chunk is wealthy and flavorful.
Fusilli or rotini can be nice decisions as properly.
Vegan chorizo ~ Dealer Joe’s Soy Chorizo is the one store-bought vegan chorizo I’ve ever used. It’s tremendous simple to work with and is extremely scrumptious. It’s additionally gluten-free.
It packs a lot taste that you just don’t want many different spices and seasonings, not even salt! It’s mildly spicy and the opposite substances assist to mellow the warmth much more. Very household pleasant, even for youths!
When you’ve got a unique favourite model, be happy to make use of that.
Should you love chorizo, you’ll love this Vegan Chorizo Chili!
Tomatoes ~ A can of crushed tomatoes and a dollop of tomato paste gives loads of saucy tomato goodness.
Be at liberty to interchange the can of crushed tomatoes with tomato sauce or pasta sauce if that’s what you could have available.
Spinach ~ I by no means go up a chance to sneak in some further veggies. I add a pair handfuls of contemporary child spinach to this spicy pasta bake. You possibly can go away it out, when you desire, or use chopped kale.
Cheese ~ My go-to vegan cheese is Miyoko’s Liquid Mozzarella. When you’ve got a favourite vegan shredded cheese, be happy to make use of that as an alternative. Or you possibly can choose to not use any cheese in any respect.
Extras ~ Need much more veggies? Stir in small broccoli florets, shredded carrots, cauliflower rice, or corn earlier than baking.
Should you like spicy warmth, add a pinch of purple pepper flakes when including the tomato pasta and oregano.
How you can make the recipe
Please scroll all the way down to the recipe card for actual ingredient measurements and directions.
Add the cooked pasta and contemporary spinach to the vegan chorizo sauce and stir to mix (4).
Switch the combination to a baking dish (5). Bake for about quarter-hour till sizzling and bubbly.
Drizzle with the dairy-free liquid mozzarella (6), if utilizing, and broil for five to 10 minutes till browned and gooey.
Storage and freezing
Fridge: Leftovers will hold in an hermetic container within the fridge for as much as 5 days.
Freezer: You possibly can even freeze this vegan chorizo pasta bake. Enable it to chill fully earlier than transferring to a freezer-safe container. It ought to hold properly for two to three months. Thaw in a single day within the fridge earlier than reheating.
Serving ideas
A easy aspect salad and a few vegan garlic bread completes this spicy pasta feast. Add some garlic inexperienced beans if you’d like a further vegetable in your plate.
Professional suggestions and methods
~ Cook dinner the pasta till simply al dente. It’ll proceed cooking within the oven and also you don’t need it to get mushy.
~ Should you like a thinner sauce, add a ladle of the pasta cooking water.
~ Should you like spicy, add a pinch of purple pepper flakes once you add the tomato paste and oregano.
~ For a gluten-free possibility, use gluten-free pasta and Dealer Joe’s Soy Chorizo. Should you’re utilizing a unique model of vegan chorizo, make certain to learn labels and select accordingly when you want this dish to be gluten-free.
~ Ensure to make use of a massive sufficient casserole dish so it doesn’t bubble over the edges within the oven. Even higher, place the baking dish on a rimmed baking sheet to catch any spills.
FAQs
Chorizo is historically made out of pork sausage and extremely seasoned. It has a tangy, barely spicy style with flavors of smoked paprika and garlic.
Vegan chorizo will be made out of quite a lot of substances, like soy, beans or lentils, pea protein, and so on. and spices that mimic the flavors of conventional pork chorizo. The Dealer Joe’s model I take advantage of is made out of soy.
I hope you’re keen on this recipe as a lot as we do! Should you tried it, please use the score system within the recipe card and go away a remark under along with your suggestions.
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Vegan Chorizo Pasta Bake
This vegan Chorizo Pasta Bake is so hearty and flavorful! It solely wants a handful of substances and is fast and simple to place collectively. Good for any day of the week or can simply be made forward of time.
Print Pin FeeServings: 8
Directions
Preheat the oven to 350°F.
Cook dinner the pasta based on package deal instructions till simply al dente.
In the meantime, warmth the oil in a big non-stick skillet over medium warmth. Add the onion and sauté till tender and translucent, about 4 to five minutes.
Add the tomato paste and oregano and stir properly till properly mixed. If the combination is just too dry, add a splash of the pasta cooking water or simply plain water.
Add the vegan chorizo to the skillet and break it up with a wood spoon. Cook dinner, stirring often, till warmed by and aromatic, about 3 minutes.
Add the crushed tomatoes and stir to mix. Cook dinner, stirring often, for about 10 minutes to permit the flavors to meld.
Stir within the cooked pasta and spinach, if utilizing.
Switch the combination to a 9×13 baking dish (or a 3-4 quart casserole dish). Bake for 15 to twenty minutes, till sizzling and bubbly.
Drizzle the vegan liquid mozzarella excessive and broil for five to 10 minutes till browned and gooey.
Serve sizzling.
Notes
Vitamin values are calculated utilizing on-line calculators and are estimates solely. Please confirm utilizing your personal knowledge.