Vegan Dumpling Bake (Straightforward Dinner!)

11 de March de 2026

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This vegan riff on the viral dumpling bake would possibly simply be the simplest weeknight dinner ever! Made with frozen dumplings, tofu, and veggies in a creamy coconut curry sauce, all of it comes collectively in a single dish — simply assemble and bake. In 35 minutes, you’ve obtained a comforting, flavor-packed dinner you’ll need to make repeatedly.

Vegan Dumpling Bake in a bowl with casserole dish in the background.

Let’s get one thing out of the best way: I didn’t provide you with the unique idea for baking frozen dumplings in curry sauce. It is a free recipe concept that originated on social media, and admittedly, I am somewhat late to the celebration on this one. Individuals have been creating variations on the viral dumpling bake for a couple of 12 months now. I lastly determined it was time to make a vegan model.

Soar to:

The idea is fantastically easy — prepare some frozen dumplings and greens in a casserole dish with coconut curry sauce. Pop it into the oven, and a short time later you have obtained a scrumptious meal that virtually made itself. As soon as I noticed it, I knew I needed to strive it! Should you’re conversant in recipes on this website like my dumpling soup or Thai-inspired dishes like my vegan inexperienced curry and vegan crimson curry, you may see why this one appealed to me. The dumpling bake combines a few of my favourite components of these recipes and places them collectively within the best doable means, with scrumptious outcomes.

My vegan dumpling bake takes a few detours from the unique. I switched up the veggies, utilizing broccoli and carrots as an alternative of bok choy (they roast higher, in my view), caught with vegan vegetable dumplings, and added tofu for additional protein. Meeting takes simply minutes — then all you’ll want to do is pop it within the oven and begin getting enthusiastic about your soon-to-be scrumptious vegan dinner.

Elements You will Want

Under you may discover a record of elements on this recipe, with notes and substitutions. Scroll all the best way to the underside of the publish to see the complete recipe, together with the quantity of every ingredient.

Coconut milk. I like to make use of full-fat coconut milk for a pleasant, wealthy sauce. Gentle coconut milk ought to work if you wish to minimize energy and fats, however ensure it is canned — coconut milk drinks bought in carton are too watery for this recipe.
Curry paste. Be sure your curry paste is vegan. I like Maesri model, however it’s fairly spicy. Thai Kitchen is one other vegan model that is a lot milder.
Soy sauce. Tamari and liquid aminos additionally work in the event you want a substitute.
Lime juice. Stick to contemporary juice (not bottled) for max taste!
Brown sugar. Use natural brown sugar to maintain the dish vegan — typical brown sugar is usually processed utilizing animal bone char.
Tofu. Use super-firm tofu for this recipe, if you will get it. It requires no urgent and the agency texture stands up effectively to the lengthy bake time in sauce.
Frozen dumplings. Many manufacturers of frozen vegetable dumplings are vegan, however at all times verify the elements. I’ve made this recipe with Wegmans vegetable dumplings and Bibigo vegetable potstickers.
Greens. I used broccoli and carrots, however when you’ve got one other favourite roasting veggie, be at liberty to make use of it!
Toppings. The recipe requires cilantro, peanuts, and scallions, however use what you want and get artistic.

How It is Made

Under is an in depth photograph tutorial on methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Step 1: Prepare. Preheat your oven to 400°F.

Red curry sauce in a measuring cup with spoon.

Step 2: Make the sauce. Combine your coconut milk, curry paste, soy sauce, lime juice, and brown sugar in a small container. Get the combination clean — you’ll be able to heat it as much as dissolve any cussed coconut cream or curry paste chunks if wanted.

Tofu slices and triangles on a cutting board with a knife.

Step 3: Put together the tofu. Reduce your tofu into 16 items, roughly the identical measurement as your dumplings. I like to chop mine into triangles, however squares or rectangles are high quality.

Unbaked Vegan Dumpling Bake ingredients in a casserole dish.

Step 4: Assemble the casserole. Begin by pouring the sauce right into a 9 x 13 inch baking dish, then prepare alternating items of tofu and dumplings within the sauce. Tuck the carrot slices and broccoli florets in any spots you’ll be able to squeeze them.

Step 5: Bake. Cowl the dish and bake the casserole for 20 minutes, then take away the duvet and proceed baking it for 10 to fifteen minutes. It is performed when the sauce is effervescent throughout.

Vegan Dumpling Bake in a casserole dish on a white wooden surface.

Step 6: Relaxation, then high. Let the casserole sit for about 5 minutes after you are taking it out of the oven. Sprinkle on the toppings and dig in!

Dumpings and tofu in curry sauce in a serving spoon with baking dish in the background.

Step 7: Serve. Your dumpling bake is able to get pleasure from! Dish it up by itself, or with rice.

Variations

Curry paste swap. Not into crimson curry? Just about any taste of Thai curry paste will work. Attempt inexperienced, yellow, panang, or massaman.
All dumplings. If you would like to skip the tofu, bump up the variety of dumplings to 24 to 30.
Veggie alternate options. Cauliflower, mushrooms, asparagus, and bell peppers would all make nice alternate options to broccoli and/or carrots.

Steadily Requested Questions

Can this recipe be made gluten-free?

I have not examined a gluten-free model, however in the event you’re capable of finding frozen vegan gluten-free dumplings, I feel it might work. You will additionally want to make use of gluten-free tamari rather than soy sauce.

Is that this dish spicy?

Purple curry paste will be slightly spicy, so the dish could have a kick. To maintain it on the delicate facet, follow a gentle model of curry paste, like Thai Kitchen, or substitute a milder taste, like yellow curry paste.

Can I double this recipe?

In case you have an 11 × 15 inch lasagna pan, that works effectively. You will have somewhat additional room, which you’ll depart as is or fill with additional veggies. If you do not have one, both get artistic with combining baking dishes of various sizes, or simply make two casseroles.

How ought to I retailer leftovers and the way lengthy do they preserve?

Leftover dumpling bake will preserve within the authentic baking dish, lined tightly in plastic wrap, or in an hermetic container within the fridge for 3 to 4 days. You can too freeze it for as much as 3 months.

Extra Vegan Casseroles

Like this recipe? In that case, please cease again and depart me a overview and score beneath in the event you strive it! Additionally you should definitely comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

📖 Recipe

Dumplings, tofu, vegetables, and red curry sauce in a bowl with spoon.

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