Use your leftover rice on this easy, scrumptious, vegetable-loaded recipe from The Meatless Monday Household Cookbook. This staple dish is kid-friendly and can please even the pickiest of eaters.
What you want:
For the tofu:
1 (14-ounce) bundle extra-firm tofu, drained
2 tablespoons tamari
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 tablespoon maple syrup
1 tablespoon Dijon mustard
⅛ teaspoon salt
⅛ teaspoon pepper
For the rice bowl:
3 tablespoons tamari
¼ cup hoisin sauce
3 tablespoons rice wine vinegar
3 cloves garlic, minced
2 teaspoons floor ginger
1 teaspoon sriracha
1 tablespoon peanut oil
1 cup chopped cabbage
½ crimson bell pepper, seeded and diced
1 cup snow peas, halved
3 scallions, diced
½ cup peas
4 cups cooked brown rice
For garnish:
1 teaspoon sesame oil
3 tablespoons white sesame seeds
What you do:
- For the tofu, press 20 minutes after which reduce into bite-size cubes. In a shallow bowl, place tofu cubes. In a separate medium bowl, whisk collectively tamari, vinegar, oil, maple syrup, mustard, salt, and pepper. Pour over tofu and toss nicely to make sure all cubes are coated. Refrigerate 20 minutes, tossing once more after 10 minutes.
- Preheat oven to 375 levels. Line a rimmed baking sheet with parchment paper. Take away tofu from marinade and place in a single layer on ready baking sheet. Bake 25 minutes, flipping each 10 minutes till golden brown, crispy on edges, and chewy in heart. Instantly sprinkle with salt and pepper whereas nonetheless scorching.
- In a small bowl, whisk tamari, hoisin, vinegar, garlic, ginger, and sriracha, and put aside. In a skillet over medium-high warmth, heat oil and add cabbage, bell pepper, and snow peas. Prepare dinner 3 minutes, stirring incessantly, till greens begin to soften. Add scallions and peas and prepare dinner 1 minute whereas stirring. Add sauce to greens and stir to coat. Add rice and stir till evenly coated in sauce. Prepare dinner 4 minutes to warmth by way of.
- To serve, divide fried rice amongst 6 bowls. Prime with tofu, just a few dashes of sriracha, sesame oil, and sesame seeds.
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