My vegan hen and biscuits casserole is made with a savory stew of tender veggies and hearty seitan, baked up with fluffy drop biscuits on high. Cozy, scrumptious, and means simpler than it seems to be, it’s good for cold evenings, relaxed weekends, and anytime you’re craving severe consolation meals.
I’ve had various requests for vegan hen and biscuits over time, together with from inside my very own family. What took me so lengthy? Properly, hen and biscuits wasn’t a dish we ate a lot once I was rising up, so I felt a tad bit intimidated. But it surely’s actually only a creamy hen stew with drop biscuits on high, and I already make vegan hen and dumplings, vegan hen noodle soup, and vegan biscuits and gravy… I might completely deal with vegan hen and biscuits!
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And certainly, this dish turned out killer, and my husband swears it was even higher than the hen and biscuits casserole he ate when rising up.
The stew part of this recipe is fairly near what you’d discover in a conventional hen and biscuits recipe, however with a few easy swaps, together with seitan instead of hen. It is loaded with savory taste, fairly easy, and cooks up in a single pot! Whereas the stew simmers you will be mixing up a fundamental vegan drop biscuit topping. These biscuits are simply as buttery and scrumptious as my traditional vegan biscuits, with loads much less fuss concerned in making them.
The result’s the final word vegan consolation meals. This delicious casserole is ideal for relaxed weekends, and I guess everybody will probably be begging for seconds.
Elements You may Want
Under you will discover a listing of elements on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the submit to see the total recipe, together with the quantity of every ingredient.
- Vegan butter. You may want this for each the stew and topping. Most grocery shops inventory it within the refrigerated part, close to the common butter.
- Onion.
- Carrots.
- Celery.
- Seitan. That is our hen substitute on this recipe. You should use store-bought or home made seitan.
- Flour. We’re utilizing all-purpose wheat flour on this recipe. I am undecided the way it will work with another varieties.
- Garlic.
- Non-dairy milk. I used almond milk, however just about any selection that works for consuming can be utilized on this recipe. Learn my information to non-dairy milk in case you’re undecided what sort to make use of.
- Vegetable broth.
- Dietary yeast. To not be confused with baker’s yeast, dietary yeast will add savory taste to your stew. Search for it within the pure meals part of your grocery retailer.
- Poultry seasoning. That is an herb mix that is usually used to season poultry. Don’t fret although — the seasoning mix is completely vegan. Search for it within the spice aisle on the retailer.
- Frozen peas.
- Frozen corn.
- Salt and pepper.
- Apple cider vinegar. It will assist that biscuit topping get good and fluffy. Want another? Learn my information to apple cider vinegar substitutes for baking.
- Baking powder.
How It is Made
Under is an in depth photograph tutorial on learn how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Cook dinner the veggies and seitan. Soften your vegan butter in a big pot, then add diced onion, carrots, and celery. Cook dinner the combination for a couple of minutes, then add your diced seitan. Proceed till the greens begin to soften and the seitan begins to brown.
Add flour and garlic. Add your flour and minced garlic. Be certain to stir the combination up effectively, so the flour coats the opposite elements. Proceed cooking the combination for about 2 minutes, ensuring to stir continually to stop burning.
Simmer. Slowly stir within the non-dairy milk, then the broth, dietary yeast, and poultry seasoning. Get the stew to a simmer and let it cook dinner for a bit, till the greens are comfortable and the bottom has thickened.
Mix liquid elements for the biscuits. Whereas the stew simmers, stir your milk and apple cider vinegar collectively. Be certain the milk is sweet and chilly!
Mix dry elements. First, whisk your flour, baking powder, and salt collectively. Subsequent, add slices of chilly butter, straight from the fridge. Minimize it into the dry combination utilizing a fork or pastry cutter. You need plenty of little bits of butter coated within the flour combination.
Combine the dough. Add the milk combination to the flour combination, then stir all the pieces as much as create a comfortable dough. Watch out to keep away from overmixing it — this may toughen your biscuits, and we do not need that.
End the stew. Take the pot off of warmth, then stir in your peas and corn. Style-test the stew and stir in some salt and pepper to style.
Assemble and bake. Pour the stew right into a casserole dish. Break up your dough up into 8 equal items, roll them into balls, and place them on high of the stew. Pop it into the oven and bake the casserole till the stew is bubbly and the biscuits are executed.
Tip: Make sure to verify the underside of your biscuits to make sure they’re absolutely cooked. Simply gently elevate one utilizing a spoon, then search for uncooked dough.
Serve. Your vegan hen and biscuits is nearly able to go! You may wish to let it sit out for a couple of minutes when it comes out of the oven, to complete setting. Subsequent, divide it onto plates and dig in!
Variations
- Tacky hen and biscuits. Sprinkle a layer of shredded vegan cheese over the casserole earlier than including your biscuit topping.
- Veggie swap. Exchange the peas and corn together with your favourite frozen greens, like broccoli, cauliflower, or inexperienced beans.
- Spice it up. Add somewhat warmth to the stew with some cayenne pepper or your favourite sizzling sauce.
Incessantly Requested Questions
Probably, however you’d have to experiment and make a number of substitutions. Soy curls or a vegan gluten-free hen different ought to work instead of the seitan. You possibly can thicken the stew utilizing an all-purpose gluten-free flour mix. As for the biscuits, your gluten-free flour mix may go, however I’d suggest in search of out a vegan gluten-free drop biscuit recipe as a substitute.
I do not suggest it. I made an try and the biscuits by no means absolutely cooked. In case you actually wish to give it a strive, I’d bake the casserole (simply the stew) and biscuits individually, then place the biscuits on high of the stew when executed.
The stew will be made upfront and saved within the fridge for as much as three days. Warmth it up on the range earlier than putting it in your baking dish. I do not suggest making the biscuit dough upfront.
I wish to retailer leftovers within the unique baking dish, lined tightly in plastic. You could possibly additionally switch them to a number of hermetic containers. Both means, retailer the leftovers within the fridge for as much as 3 days or within the freezer for as much as 3 months.
Extra Vegan Casseroles
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📖 Recipe
Vegan Hen & Biscuits Casserole
My vegan hen and biscuits casserole is made with a savory stew of tender veggies and hearty seitan, baked up with fluffy drop biscuits on high. Cozy, scrumptious, and means simpler than it seems to be, it’s good for cold evenings, relaxed weekends, and anytime you’re craving severe consolation meals.
Elements
For the Stew
- ¼ cup vegan butter
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 medium celery stalks, diced
- 8 ounces seitan, diced
- ⅓ cup all-purpose flour
- 3 garlic cloves, minced
- 2 cups unflavored and unsweetened non-dairy milk
- 1 ½ cups vegetable broth
- ¼ cup dietary yeast flakes
- 1 teaspoon poultry seasoning
- ¾ cup frozen peas, thawed
- ¾ cup frozen corn, thawed
- Salt and pepper, to style
For the Biscuit Topping
- ¾ cup unflavored and unsweetened non-dairy milk, chilled
- 1 teaspoon apple cider vinegar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- ½ cup vegan butter, chilled
Directions
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Soften the butter over medium warmth in a big pot. As soon as the butter has melted, add the onion, carrots, and celery. Cook dinner the greens for about 5 minutes, stirring sometimes, till they begin to soften.
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Stir within the seitan and cook dinner it with the greens for about 5 minutes, stirring sometimes, till the items simply begin to brown across the edges.
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Sprinkle the flour into the pot and add the garlic. Stir effectively till the flour evenly coats the seitan and greens. Cook dinner the combination whereas stirring continually for two minutes.
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Slowly add the milk to the pot whereas stirring, then add the broth, dietary yeast, and poultry seasoning. Stir effectively to interrupt up any clumps of flour. Increase the warmth to excessive and convey the stew to a boil, then cut back the warmth and let it simmer for about quarter-hour, till the greens are tender.
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Whereas the stew simmers, preheat the oven to 400°F.
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To make the biscuit topping, first stir the milk and apple cider vinegar collectively in a small bowl or container.
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Whisk the flour, baking powder, and salt collectively in a big mixing bowl. Minimize the butter into 5 or 6 slices, then add them to the flour combination. Use a fork or pastry cutter to chop the butter into the flour combination. Proceed till the combination resembles coarse crumbs.
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Pour the milk combination into the bowl with the flour combination and stir simply till absolutely combined. It’s best to have a fluffy dough at this level.
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As soon as the stew has completed cooking, switch it to an roughly 2 ½ quart baking dish. Scoop the biscuit dough into 8 balls and distribute them over the stew.
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Bake the casserole for about 25 minutes, or till the stew is bubbly and the biscuits are cooked via and frivolously browned on high. I like to recommend utilizing a spoon to lift one of many biscuits to ensure the underside is cooked. It could be moist and lined with stew, however you shouldn’t see any uncooked dough.
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Let the casserole sit for five to 10 minutes earlier than serving.
Diet
Energy: 696kcal | Carbohydrates: 80g | Protein: 25g | Fats: 31g | Saturated Fats: 7g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Sodium: 1900mg | Potassium: 504mg | Fiber: 8g | Sugar: 6g | Vitamin A: 7208IU | Vitamin C: 18mg | Calcium: 433mg | Iron: 6mg
