Sunday, March 8, 2026
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Vegan Korean BBQ Bowls With Kimchi



For an added enhance to this bowl from Plant-Powered Protein Recipes, toss in your favourite scorching sauce, stir-fried sesame broccoli, or air-fried garlic chips.

What you want:

What you do:

  1. In a medium skillet over medium warmth, heat oil. Add garlic and sauté over low warmth for one minute.  Add beef-style crumbles and barbecue sauce and cook dinner over medium-high warmth till scorching and starting to brown.
  2. For the sriracha mayonnaise, in a small bowl, mix mayonnaise and sriracha and put aside. 
  3. Distribute rice amongst 4 shallow bowls. Divide barbeque crumbles over rice. Sprinkle scallions on high and organize contemporary greens and kimchi on facet of every bowl. Drizzle with sriracha mayonnaise. Serve instantly.

For extra recipes like this, take a look at:

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