miércoles, junio 28, 2023
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Vegan Molasses Oatmeal Bread – Veggie Impressed


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This selfmade Vegan Molasses Oatmeal Bread is deliciously gentle and buttery and smells superb whereas it bakes. Made with easy pantry and fridge staples, this can be a versatile traditional loaf of bread you’ll need to use for breakfast, lunch and dinner!

Slices of vegan molasses oatmeal bread on plates.

This hearty, but gentle loaf of bread is simple to make, has a young, fluffy texture, and is so scrumptious!

You’ll get two loaves out of this recipe – one to take pleasure in now and one to freeze for later – so that you’ll at all times have a tasty slice of oatmeal bread obtainable for meals and snacks.

Substances you want

Labeled molasses oatmeal bread recipe ingredients arrayed in individual bowls.

Ingredient notes and substitutions

Yeast ~ We’re utilizing lively dry yeast on this recipe, which appears to be probably the most available in grocery shops. It must be activated earlier than including to the reicpe. For this step, use heat water to activate the yeast, not boiling water.

You might have seen recipes that decision for sugar within the activating course of, however this isn’t mandatory. [source]

In case you have immediate dry yeast, you should use that, as a substitute.

Molasses ~Molasses offers sweetness and depth of taste.

In case you love molasses, don’t miss these: Chocolate Molasses Cookies, Vegan Gingerbread Cake, Oat Milk Gingerbread Smoothie, or Wholesome Cookie Butter!

Oats ~ Oats have a gentle, nutty taste. They add moisture to this bread, making the within gentle and fluffy.

Use old school rolled oats for greatest texture. I don’t advocate immediate oats or fast oats on this case as they could trigger the dough to be too sticky. Don’t use metal lower oats as they received’t soften.

Oats are so versatile! Strive them in my Wholesome Oatmeal, Cranberry Oat Crumble Bars, Strawberry In a single day Oats, Vegan Carrot Muffins, and Spicy Bean Burgers!

Flour ~ I take advantage of all-purpose flour as a result of it’s a pantry staple and I at all times have it readily available. In case you have bread flour, that can work, as nicely.

Bread flour is marginally larger in protein than all-purpose, leading to a denser bread with a barely larger rise, however the distinction is minimal and also you seemingly received’t discover.

I’ve not trialed this straightforward selfmade bread recipe with gluten-free flour, so proceed at your individual threat when you select to take action.

Butter ~ Your favourite vegan butter will work. Use the stick butter, not the spreadable type in a bath.

The right way to make the recipe

Please scroll all the way down to the recipe card for actual ingredient measurements and directions.

1 Activate the yeast by whisking it with heat water. Put aside.

2 Make the oatmeal by mixing the oats, molasses, and boiling water.

3 Add the cubed butter to the oatmeal combination.

4 Stir the butter till it melts. Put aside to chill down a bit.

5 Add the activated yeast combination and the salt to the marginally cooled oatmeal combination.

6 Add the flour, ½ cup at a time, mixing after every addition.

7 Proceed including flour till you possibly can not simply combine it in, about 4 cups.

8 Switch the dough ball to a calmly floured work floor. Proceed to knead in flour till the dough doesn’t persist with the counter.

9 Switch the dough to a massive greased bowl. Cowl the bowl with a tea towel or plastic wrap.

10 Put aside to rise for 1 ½ to 2 hours, till doubled in measurement.

11 Divide the dough in 2.

12 Roll out one dough ball, on a calmly floured floor, right into a rectangle.

13 Roll up the rectangle into a loaf form. Roll the loaf in rolled oats. Repeat steps 12 and 13 for the second dough ball.

14 Switch the loaves to ready loaf pans. Enable to rise once more for half-hour.

15 Bake the loaves in a preheated oven for 50 minutes, till the highest and sides are golden brown. Switch to a cooling rack to chill.

Storage and freezing

Counter: Retailer this vegan molasses oatmeal bread in an air-tight container on the counter for 3 to 4 days.

Fridge: It is going to last as long as 5 days in an air-tight container within the fridge.

Freezer: You may as well freeze this oatmeal bread! The bread will be saved complete or sliced. Both approach, wrap it tightly in plastic wrap after which foil or place in a freezer bag. It ought to preserve nicely for as much as 3 months.

Defrost the wrapped loaf at room temperature on the counter.

Serving ideas

Slice of bread spread with butter and berry jam on a plate.

Professional suggestions and tips

~ Use heat water to activate the yeast. Not boiling water.

~ Use old school rolled oats, not fast or immediate, and positively not metal lower!

~ Enable the oatmeal combination to chill only a bit (about 110°F…an immediate learn thermometer is nice for this) earlier than including the activated yeast. If the temperature is simply too scorching, it is going to kill the yeast and it’s skill to leaven the dough.

~ In case you do not need a scale to weigh the flour, use the spoon and stage technique of measuring. Gently fluff up the flour with a spoon. Spoon it calmly right into a measuring cup and stage it off with the again of a knife. Don’t press it down into the measuring cup and don’t scoop instantly with the measuring cup as you’ll find yourself with an excessive amount of flour leading to a dense, robust bread.

~ Cease including flour to the dough as soon as it’s not sticking to your work floor. You might not want the total quantity listed.

~ Enable the dough to double in measurement earlier than separating into two dough balls.

~ Enable yet another fast rise within the loaf pans earlier than baking.

~ Bake till the prime and sides are golden brown and the loaf sounds hole when to faucet on it with a picket spoon.

~ Enable the oatmeal bread to cool for about 20 minutes earlier than slicing.

Pat of butter on a slice of molasses oatmeal bread.

FAQs

What’s oatmeal bread?

Oatmeal bread is a yeast bread produced from rolled oats, flour, sweetener, and some different staple elements, like butter and salt. It’s gentle and fluffy and pairs completely with savory or candy toppings.

What does oatmeal bread style like?

This molasses oatmeal bread is nutty, buttery, and barely candy.

What’s oatmeal bread good for?

You need to use this vegan oatmeal bread like every sandwich bread. Toast it up and add toppings of nut butter and jam for a candy breakfast. Or go the savory route and switch it into avocado toast. It’s nice for making sandwiches or having fun with as a aspect with a salad or bowl of soup.

Can I freeze oatmeal bread?

Sure! Ensure the to chill the bread utterly earlier than wrapping tightly in plastic wrap. You may then wrap it the loaf in foil or place it in a freezer bag. It is going to preserve nicely as much as 3 months.

Extra vegan bread recipes

Jam covered toast on a stack of bread slices.

I hope you’re keen on this recipe as a lot as we do! In case you tried it, please use the ranking system within the recipe card and go away a remark under together with your suggestions.

Ensure to join my FREE E-newsletter to be the primary to get my NEW recipes! You may as well comply with me on Instagram, Fb, and Pinterest.

For much more straightforward household recipes, you should definitely try my cookbook, The Meatless Monday Household Cookbook!

Two slices cut from the whole loaf.

Vegan Molasses Oatmeal Bread

This selfmade Vegan Molasses Oatmeal Bread is deliciously gentle and buttery and smells superb whereas it bakes. Made with easy pantry and fridge staples, this can be a versatile traditional loaf of bread you may need to use for breakfast, lunch and dinner!

Print Pin Fee

Course: Breads and Muffins, Sides

Delicacies: American

Weight loss program: Vegan

Prep Time: 15 minutes

Cook dinner Time: 55 minutes

Rise Time: 2 hours 30 minutes

Whole Time: 3 hours 40 minutes

Servings: 16 servings

Energy: 260kcal

Directions

  • In a small bowl mix the yeast and ½ cup heat water (not boiling!). Stir to mix and put aside for about 5 minutes. This may soften the yeast and bubbles will begin to type.

  • Deliver 1 ¼ cups of water to a boil. As soon as boiling, take away it from the warmth and add it to a big bowl. Add 1 cup of rolled oats and molasses to the water. Stir to totally mix.

  • Reduce the butter into cubes and add them to the water/oat combination. Stir till the butter nearly totally melts. Enable the oat combination to chill down till it reaches about 110°F, about 5 to 10 minutes.

  • As soon as the combination has cooled, add the softened yeast. Stir to totally mix, then add the salt.

  • Utilizing a picket spoon, add about ½ cup of flour at a time to the oat combination. Stir till the flour has been totally integrated. Repeat this course of till you possibly can’t simply add extra flour in. This could take about 4 cups of the flour.

  • Switch the dough to a calmly floured floor and knead in additional flour, persevering with so as to add in a small quantity at a time. The dough might take the total 5 ½ cups of flour relying on the humidity and the way the flour was measured.

  • As soon as the dough is not sticking to the counter, the dough is able to rise. Grease a big bowl, add the dough to the bowl, and canopy it with a tea towel or plastic wrap. Put aside and permit to rise for about 1 ½ to 2 hours or till the dough has doubled in measurement.

  • In the meantime, grease and line 2 bread loaf pans with parchment paper.

  • As soon as the dough has doubled in measurement, flip the dough out onto a calmly floured floor and dived the dough into 2.

  • Flatten 1 of the dough balls in to a 8″x16″ rectangle then roll it up right into a loaf form, tucking the sides in. Roll the loaf in 2 tablespoons of rolled oats which have been sprinkled on the work floor. Place the loaf in one of many ready loaf pans.

  • Repeat step 10 for the second dough ball.

  • Enable the loaves to rise within the pans for half-hour earlier than inserting them within the oven.

  • About 10 minutes earlier than the dough has completed rising within the loaf pans, preheat the oven to 375°F.

  • Bake at 375°F for 50 minutes or till the highest and sides are golden brown. You may as well examine the doneness by gently tapping on the highest of the loaf with the deal with of a picket spoon. If it sounds hole, the bread is completed.

  • Place the loaves on a cooling rack within the loaf pans for 10 minutes. After 10 minutes take away the bread for the loaf pans and permit to chill for one more 10 minutes earlier than slicing and serving.

Notes

~ Use heat water to activate the yeast. Not boiling water. ~ Use old school rolled oats, not fast or immediate, and positively not metal lower! ~ Enable the oatmeal combination to chill only a bit earlier than including the activated yeast. If the temperature is simply too scorching, it is going to kill the yeast and it’s skill to leaven the dough. ~ In case you do not need a scale to weigh the flour, use the spoon and stage technique of measuring. Gently fluff up the flour with a spoon. Spoon it calmly right into a measuring cup and stage it off with the again of a knife. Don’t press it down into the measuring cup and don’t scoop instantly with the measuring cup as you’ll find yourself with an excessive amount of flour leading to a dense, robust bread. ~ Cease including flour to the dough as soon as it’s not sticking to your work floor. ~ Enable the dough to double in measurement earlier than separating into two dough balls. ~ Enable yet another fast rise within the loaf pans earlier than baking. ~ Bake till the prime and sides are golden brown and the loaf sounds hole when to faucet on it with a picket spoon. ~ Enable the oatmeal bread to cool for about 20 minutes earlier than slicing.
This recipe makes 2 loaves with roughly 16 slices per loaf. Vitamin information calculated based mostly on 2 slices per serving.

Vitamin

Energy: 260kcal | Carbohydrates: 44g | Protein: 5g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 488mg | Potassium: 69mg | Fiber: 2g | Sugar: 6g

Vitamin values are calculated utilizing on-line calculators and are estimates solely. Please confirm utilizing your individual knowledge.


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